Glucan beverage and preparation method thereof

A dextran and beverage technology, applied in the field of beverages, can solve the problems of unsuitable β-glucan, achieve the goal of preventing atherosclerosis and coronary heart disease, improving the body's immunity, and reducing serum cholesterol levels Effect

Inactive Publication Date: 2017-01-04
WENGYUAN GUANGYE QINGYI FOOD TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] It is worth noting that oat flakes, oat flour or oat bran have very low levels of beta-glucan, usually less than 5%, and to achieve the intake of 3g of beta-glucan, a large amount of oats is required Flakes, oat flour, or oat bran are not suitable sources of daily beta-glucan

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] The present invention will be further described below in conjunction with specific embodiments, but the protection scope of the present invention is not limited to the following embodiments.

[0049] The following raw materials, if not stated, are commercially available products.

Embodiment 1

[0051] The β-glucan beverage provided by the present embodiment, the beverage includes raw materials of the following quality in terms of 200g per serving:

[0052] Whole milk powder 3g

[0053] 70% (mass percentage) purified oat beta-glucan 4.5g

[0054] Sodium Carboxymethyl Cellulose CMC 0.2g

[0055] Gellan gum 0.002g

[0056] Carrageenan 0.1g

[0057] Glyceryl monostearate 0.6g

[0058] Sucralose 0.01g

[0059] Acesulfame K 0.04g

[0060] Citric acid 1g

[0061] Sodium tripolyphosphate 0.5g

[0062] Vitamin C 0.02g

[0063] Add water to 200g.

[0064]The preparation method of this dextran beverage comprises the following steps:

[0065] (1) Dissolve whole milk powder in hot water at 90°C, stir mechanically for 5 minutes, and cool to 40°C to obtain a dairy product solution;

[0066] (2) Dissolve 70% purified oat β-glucan in water at 70°C, stir magnetically for 40 minutes, and cool to 60°C to obtain a purified β-glucan solution;

[0067] (3) Mix sodium carboxymet...

Embodiment 2

[0074] The β-glucan beverage provided by the present embodiment, the beverage includes raw materials of the following quality in every serving of 350g:

[0075] Skimmed milk powder 5g

[0076] Purified oat β-glucan (about 70% by mass) 6g

[0077] Microcrystalline cellulose 1.75g

[0078] Gum Arabic 0.61g

[0079] Carrageenan 0.002g

[0080] Sucrose fatty acid ester 1.75g

[0081] Sucralose 0.07g

[0082] Stevioside 0.005g

[0083] Sodium citrate 1.65g

[0084] Sodium pyrophosphate 1.69g

[0085] Vitamin E 0.035g

[0086] Add water to 350g.

[0087] The preparation method of this dextran beverage comprises the following steps:

[0088] (1) Dissolve skimmed milk powder in hot water at 85°C, stir mechanically for 10 minutes, and cool to 60°C to obtain a dairy product solution;

[0089] (2) Dissolve the purified oat β-glucan with water at 80°C, stir magnetically for 30 minutes, and cool to 60°C to obtain a purified β-glucan solution;

[0090] (3) Mix microcrystalline c...

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PUM

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Abstract

The invention discloses a glucan beverage. Raw materials of the glucan beverage comprise bean products, grain products or dairy products, purified beta-glucan, a stabilizer and a non-nutritive sweetening agent, every 200-500 parts by mass of the glucan beverage contains 3-10 parts by mass of the bean products, the grain products or the dairy products, and every 200-500 parts by mass of the glucan beverage contains 3-5.5 parts by mass of the beta-glucan pure product, wherein the mass percentage of the purified beta-glucan is 10-90%. The beverage contains the beta-glucan, is high in nutritive value and tastes good. The invention further discloses a preparation method of the glucan beverage. The preparation method is simple in process and low in cost.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to a dextran beverage and a preparation method thereof. Background technique [0002] Low-sugar or sugar-free foods are one of the main ways to reduce calories in foods. Non-nutritive sweeteners have the advantage of no calories and are widely used in the research and development of low-sugar / sugar-free foods. Due to the reduction of sugar content, low-sugar / sugar-free foods tend to lose their original texture and flavor. Foods added with non-nutritive sweeteners can make up for the lost texture and flavor through compound fillers and flavoring agents, which can form equivalent Sweet quality food for whole hot beverages. This kind of sweetener has pure sweet taste, good stability and non-carious properties, and is the best choice for sucrose substitutes. [0003] Dietary fiber is a kind of polysaccharide that is beneficial to human health, and has positive effects o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/21A23L2/38A23L11/60
CPCA23L2/38
Inventor 黄娜丽张素娟崔炳群张雪飞马芬丽
Owner WENGYUAN GUANGYE QINGYI FOOD TECH
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