Probiotics fruit milk powder

A technology of milk powder and probiotics, applied in whey, dairy products, applications, etc., can solve problems such as not being able to meet consumer needs, achieve the effects of improving mental outlook, improving work and learning efficiency, and increasing flavor and taste

Inactive Publication Date: 2019-07-23
湖北咸宁向阳湖兴兴奶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the continuous change of consumer demand, the common milk and dairy products on the market can no longer meet the needs of consumers.
At present, what consumers are pursui

Method used

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  • Probiotics fruit milk powder

Examples

Experimental program
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Example Embodiment

[0033] Example 1: A probiotic fruit milk powder

[0034] 330 portions of whole milk powder, 125 portions of D90 desalted whey powder, 300 portions of concentrated whey protein powder (wpc34), 90 portions of solid corn syrup, 100 portions of polydextrose, 40 portions of mixed fruit powder, 21 portions of nutritional supplements, quadruple 0.08 parts of compound bacteria, 0.015 parts of Lactobacillus plantarum;

[0035] Among them, the mixed fruit powder uses the compound fruit powder supplied by Luyou Foods.

[0036] The nutrient fortifier is a compound vitamin with a weight ratio of 2:3:7, compound minerals and compound tricalcium phosphate.

[0037] Among them, multivitamins include: dl-α-tocopherol acetate 10%, retinyl acetate 2.4%, cholecalciferol 2.36%, and lactose 85.24%.

[0038] Compound minerals and compound phosphoric acid include: ferrous sulfate 3.6%, zinc sulfate 5.2%, lactose 91.2%.

[0039] The compound tricalcium phosphate includes: tricalcium phosphate 99.98%, vitamin A ...

Example Embodiment

[0040] Example 2: A probiotic fruit milk powder

[0041] 400 portions of whole milk powder, 325 portions of D90 desalted whey powder, 100 portions of concentrated whey protein powder (wpc34), 75 portions of solid corn syrup, 70 portions of polydextrose, 20 portions of mixed fruit powder, 14 portions of nutritional supplements, quadruple 0.1 part of compound bacteria, 0.025 part of Lactobacillus plantarum;

[0042] Among them, the mixed fruit powder uses the compound fruit powder supplied by Luyou Foods.

[0043] The nutrient fortifier is a compound vitamin with a weight ratio of 2:3:7, compound minerals and compound tricalcium phosphate.

[0044] Among them, multivitamins include: dl-α-tocopherol acetate 20.12%, retinyl acetate 3.07%, cholecalciferol 1.9%, and lactose 74.91%.

[0045] Compound minerals and compound phosphoric acid include: ferrous sulfate 8.4%, zinc sulfate 3.81%, and lactose 87.79%.

[0046] Compound tricalcium phosphate includes: tricalcium phosphate 99.99%, vitamin A...

Example Embodiment

[0047] Example 3: A probiotic fruit milk powder

[0048] 500 portions of whole milk powder, 150 portions of D90 desalted whey powder, 200 portions of concentrated whey protein powder (wpc34), 60 portions of solid corn syrup, 50 portions of polydextrose, 30 portions of mixed fruit powder, 10 portions of nutritional supplements, quadruple 0.068 parts of compound bacteria and 0.04 parts of Lactobacillus plantarum;

[0049] Among them, the mixed fruit powder uses the compound fruit powder supplied by Luyou Foods.

[0050] The nutrient fortifier is a compound vitamin with a weight ratio of 2:3:7, compound minerals and compound tricalcium phosphate.

[0051] The multivitamins include: dl-α-tocopherol acetate 31.25%, retinyl acetate 3.85%, cholecalciferol 1.44%, and lactose 63.46%.

[0052] Compound minerals and compound phosphoric acid include: ferrous sulfate 13.6%, zinc sulfate 2.42%, lactose 83.98%.

[0053] Compound tricalcium phosphate includes: tricalcium phosphate 99.99%, vitamin A 0.0...

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Abstract

The invention discloses a probiotics fruit milk powder, and mainly relates to the field of milk powder products. The probiotics fruit milk powder comprises the following raw materials in parts by weight: 300-500 parts by weight of whole milk powder, 100-325 parts by weight of D90 desalted whey powder, 100-300 parts by weight of concentrated whey protein powder, 60-90 parts by weight of solid cornsyrup, 50-100 parts by weight of polydextrose, 20-40 parts by weight of mixed fruit powder, 10-21 parts by weight of nutrient enhancer, 0.1-0.5 part by weight of lactobacillus lactentis, 0.068-0.1 part by weight of quadruple compound bacteria and 0.01-0.04 part by weight of lactobacillus plantarum. The nutrient enhancer comprises multivitamin, compound mineral and compound tricalcium phosphate. The probiotics fruit milk powder of the invention enriches flavor and taste of milk powder, increases diversity of nutrients, is rich in dietary fibers and vitamins, and satisfies the healthy diet concept of most consumers in the market.

Description

technical field [0001] The invention relates to the field of milk powder products, in particular to a probiotic fruit milk powder. Background technique [0002] With the development of society and the improvement of people's living standards, milk, as a nutritional supplement, slowly enters the dining table of every household. Especially people of all ages in cities have the habit of drinking milk. In order to enrich the dairy product market, various yogurt, cheese, condensed milk, milk powder with minerals and dairy beverages emerge in endlessly. But, along with the constant change of consumption demand, the ordinary milk and dairy products on the market can no longer meet the needs of consumers. At present, what consumers are pursuing is not only nutrition, but also more attention to beauty, health care, and maintenance of slimming. The current milk powder products on the market cannot meet the needs of consumers. [0003] Fruit powder is a powder obtained by spray-dryi...

Claims

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Application Information

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IPC IPC(8): A23C21/02A23C21/06A23C21/08A23C21/10
CPCA23C21/02A23C21/06A23C21/08A23C21/10
Inventor 康冬红陈建
Owner 湖北咸宁向阳湖兴兴奶业有限公司
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