Chinese wolfberry fruit and chrysanthemum flower tea and preparation method thereof

Abstract

The present invention discloses a Chinese wolfberry fruit and chrysanthemum flower tea and a preparation method thereof. The Chinese wolfberry fruit and chrysanthemum flower tea consists of the following raw materials: buckwheat 60-80 parts, chrysanthemum flowers 12-15 parts, Chinese wolfberry fruits 15-20 parts, red dates 8-10 parts, longan meat 8-10 parts, lily 10-12 parts, lotus seeds 8-10 parts, licorice 4-6 parts, angelica keiskei 4-6 parts, lophatherum gracile 5-8 parts, hylocereus undulates flowers 3-5 parts, bitter melon seed powder 3-5 parts, and citrus maxima juice 20-30 parts. The obtained Chinese wolfberry fruit and chrysanthemum flower tea can maximumly preserve functional ingredients by protecting color and preventing oxidation. At the same time, the beneficial ingredients are more easily to be separated out by using baking and cold soaking. Meanwhile, by blending with other traditional Chinese medicines, the flower tea has enhanced health-care value, and improved and regulated mouthfeel and flavor, has a buckwheat flavor, and can be organically combined with tea drinks. The flower tea is both convenient for storage and consumption, can be instant for drink once being brewed, is light yellow and translucent in tea color, is fragrant, sweet, and mellow, has efficacies of clearing heat and lowering fire, supplementing kidney and tonifying liver, nourishing heart and calming mind, etc., can lower fire and relieve summer heat, and at the same time improves organism immunity, and is beneficial to human body health.

Description

technical field [0001] The invention relates to a wolfberry chrysanthemum tea and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Drinking tea has been a Chinese habit for thousands of years. Tea is known as the "national drink" in China, the liquid of health and the drink of the soul. Drinking tea can not only quench thirst, but also protect teeth, improve resistance, lower cholesterol, prevent and treat diabetes, etc. Now there are many types of teas on the market, such as tea beverages, tea granules, teabags, green teas, white teas, etc., but most of the teas have only a single tea fragrance, low nutritional and health value, and cannot meet people's growing needs. The pace of daily life of modern people is accelerated. With the improvement of people's living standards, the requirements for drinking tea are getting higher and higher, and tea beverages with health care and dietary functions are becoming more...

AI Technical Summary

Problems solved by technology

Now there are many kinds of teas on the market, including tea beverages, tea granules, teabags, green tea, white tea, etc., but most of the teas only have a single tea fragrance, and the nutritional and health value is not high, which cannot meet the growing needs of people.