103results about How to "Clearing heat and reducing fire" patented technology

The invention provides a prescription of a plant functional beverage with the function of health care and a preparation method. The beverage is prepared by adopting a compound prescription of traditional Chinese medicines with the functions of clearing away heat and toxic materials, promoting the production of the body fluid and quenching thirst, adding a series of nutritional components and trace elements after extracting and removing precipitates, and preparing by a proper method. The prepared plant functional beverage is sweet, sour and tasty and has the effects of replenishing the nutrition of a human body and regulating the functions of the human body. By drinking the beverage, double aims of quenching thirst and replenishing the nutrition can be achieved.

The invention relates to a food and a making method thereof, in particular to a Tieh-Kuan-Yin glutinous rice cake and a making method thereof. The formulation of the Tieh-Kuan-Yin glutinous rice cake comprises the following compositions: 33 to 37 kilograms of glutinous rice, 48 to 52 kilograms of white granulated sugar, 0.4 to 0.6 kilogram of Tieh-Kuan-Yin tea and 1.9 to 2.1 kilograms of clear flour. The method for making the Tieh-Kuan-Yin glutinous rice cake comprises the following steps: 1) making cake powder; 2) making tea; 3) decocting syrup; 4) making rice cakes; and 5) forming the Tieh-Kuan-Yin glutinous rice cake. The Tieh-Kuan-Yin glutinous rice cake has the effect of anti-aging, anti-cancer, arteriosclerosis resistance, weight-reducing and body-building, sterilization and diarrhea stopping, heat clearing and reduction of pathogenic fire, and refreshment; moreover, the Tieh-Kuan-Yin glutinous rice cake has fine texture, is straw yellow and semitransparent, has elasticity and no impurity, has the fragrance of the Tieh-Kuan-Yin tea, is fresh, sweet, tasty and refreshing, cannot be glued to the teeth, and has no foreign odor.

The invention discloses a lung-moistening biscuit with tea perfume and a processing method thereof. The lung-moistening biscuit with tea perfume is composed of the following materials in parts by weight: 30-50 parts of oat powder, 20-40 parts of common buckwheat, 200-300 parts of wheatmeal, 15-20 parts of snow pear, 8-15 parts of Phyllanthus emblica fruit, 10-15 parts of honey, 6-8 parts of lily root flour, 30-40 parts of lotus seed, 10-15 parts of agaric, 6-10 parts of spina date seed, 6-10 parts of yerba mate, 1-2 parts of mountain ash, 2-3 parts of lemon grass, 1-2 parts of radix asparagi, 1-2 parts of radix glehniae, 2-3 parts of purple bergenia herb, 1-2 parts of astilbe chinensis, 10-15 parts of nutrition additive and 8-15 parts of coix seed oil. The lung-moistening biscuit with tea perfume is integrated with unique fresh tea perfume, sweet and crisp, special in flavor, abundant and balanced in nutrition, applicable to all kinds of people, added with multiple traditional Chinese medicines and compatible with multiple food materials, has the effects on clearing away the lung heat, relieving cough, moistening the lung and strengthening the spleen and clearing away heat and reducing fire, and improves the lung function, thus being healthy.

The invention relates to a liquid sweet tea and a preparation method thereof. The preparation method comprises the following steps: mixing and crushing sweet tea, medlar and liquorice, and then extracting with pure water for 40-60 minutes in a microwave extracting tank; adding chrysanthemum, and then extracting for 5-10 minutes; filtering and adopting a membrane separation process to remove tannin, protein, water-soluble starch and excessive tea polyphenol from a sweet tea material solution; adding pure water into sweet tea membrane separated permeating liquid with the molecular weight of 8000 to achieve a certain volume; adding a defined amount of potassium sorbate; and finally sterilizing at high temperature, bottling and performing split charging, thereby obtaining a health-care tea beverage.

The invention relates to coarse cereal porridge. The coarse cereal porridge is obtained by the steps of: mixing various cooked small coarse cereals, potato flakes and cooked coix seed in a weight ratio of (30-480):(3-48):(1-16), and performing aseptic packaging, wherein the cooked small coarse cereals are prepared by mixing cooked corn grits, pea grits, rolled oats and bitter buckwheat grits in a weight ratio of 1:1:1:1. The coarse cereal porridge has rich nutrition, is convenient to eat, and meets the demand of people on eating fresh coarse cereal porridge under the condition that the meal cannot be cooked conveniently due to journeys, extra work and the like.

The invention discloses a jujube and lily beverage and a preparation method thereof. The jujube and lily beverage consists of the following raw materials in parts by weight: 20-30 parts of lilies, 0.2-0.6 part of citric acid, 0.1-0.3 part of sodium chloride, 0.4-0.8 part of monostearin, 0.03-0.06 part of albumen sugar, 4-6 parts of glucose syrup, 0.02-0.04 part of sodium carboxymethylcellulose, 0.3-0.6 part of trisodium phosphate, 0.1-0.3 part of ethyl maltol, 10-20 parts of jujubes and 0.2-0.4 part of vitamin C. The method disclosed by the invention comprises the following steps: (1) juice extraction; (2) mixing; (3) pre-sterilization; (4) canning; (5) sterilization; (6) back-pressure cooling, inspection and delivery-into-warehouse.

The invention discloses a health-care chicken essence rich in amino acids and a production method thereof. The chicken essence is made of the following components in parts by weight: 20-25 parts of sodium glutamate, 25-35 parts of edible salt, chicken enzymolysis 5-10 parts of powder, 15-25 parts of maltodextrin, 1-3 parts of kudzu root powder, 2-3 parts of lotus seed powder, 1-3 parts of yeast powder, 1-4 parts of white sugar, 0.5 parts of disodium nucleotide ‑1.5 parts, ginger powder 0.1‑0.3 parts, white pepper powder 0.3‑0.5 parts, onion powder 0.5‑0.8 parts, scallop powder 0.1‑0.3 parts, hydrolyzed vegetable protein powder 1‑3 parts. The chicken enzymatic hydrolysis powder prepared by the two-step enzymatic hydrolysis method of the present invention can convert chicken protein into essential amino acids for the human body to the greatest extent, and supplement the needs of the human body; the kudzu root powder and lotus seed powder added in the present invention have very high health care effects; The production process of the invention is simple and has good application prospects.

The invention relates to a formula of health-care tea of oolong tea, which contains the following components in parts by mass: 17 parts of oolong tea dust, 6 parts of chrysanthemum, 3 parts of lophantherum gracile and 1 part of lotus seed core. The tea soup of the health-care tea has sweet, cool and pure taste, mellow mouth feel and exquisite and fragrant tea fragrance and is popular with consumers. By preparing various preparations in the formula reasonably and combining oolong tea and Chinese herbal medicines organically, the effects of the components are mutually promoted, and the integrative effect is better. The health-care tea has the effects of promoting the production of the body fluid, quenching thirst, reducing fever, reducing pathogenic fire, soothing the nerves, relieving restlessness, resisting senility, resisting cancers, resisting arteriosclerosis, promoting urination, dredging the bowels and the stomach and the like.

The invention provides a preparation method of winter honey sour cream. The preparation method is characterized by comprising the steps of: washing and juicing sour pears, precipitating for 2-3 hours, extracting sour pear juice, pouring the sour pear juice and honey into an agitation tank according to the mass ratio of 100:0.8-1.2, heating to 40-45 DEG C, stirring and filtering, concentrating the filtrate under high vacuum degree and atmospheric temperature conditions, and extracting out for later use when the moisture content is 18-19%; adding fresh folium eriobotryae into boiling water for stewing with mild fire, evaporating moisture and filtering until the mass ratio of the fresh folium eriobotryae to the boiling water is 1:2 to obtain filtrate for later use; decrystallizing winter honey, and then filtering for later use; and pouring the prepared sour pear cream, fresh folium eriobotryae juice and winter honey into the agitator tank for agitating according to the mass ratio of 10:0.2:6, filtering and then concentrating under the high vacuum degree and atmospheric temperature conditions, pumping into a finished tank when the moisture content is 18-19%, thereby obtaining the winter honey sour pear cream. The product by adopting the preparation method has the effects of moistening lung, relieving a cough and reducing phlegm and cooling and preventing sunstroke.

The invention relates to a technical process of ilex latifolia thumb and belongs to the technical field of tea treatment before extraction. The technical process comprises the following steps: (1) picking; (2) withering; (3) de-enzyming; (4) thermally rubbing; and (5) drying. The technical scheme effectively solves the problem that in the prior art, the manufactured ilex latifolia thumb is excessive bitter, and in a soaking process, the ilex latifolia thumb wrapped outside is expanded first in boiled water to diffuse unique tea fragrance of the ilex latifolia thumb; the ilex latifolia thumb has the characteristics of being small in amount and strong in flavor; then honeysuckle is made, the honeysuckle is tasteless and does not affect the original unique flavor of the ilex latifolia thumb, and further can promote tea fragrance of the ilex latifolia thumb. From the aspect of taste, when people drink the ilex latifolia thumb manufactured by virtue of the technical scheme, a part of original strong bitterness of the ilex latifolia thumb is removed by fragrance of honeysuckle and honey, and mellow and sweet tastes are left in the oral cavity and throat after the ilex latifolia thumb is drunk.

The invention discloses a processing method of preserved snow lotuses and belongs to the field of food processing. The processing method is characterized in that an adopted processing process flow comprises the following steps: selecting materials; peeling off and cutting; blanching; immersing with sulfur; sugaring; boiling with sugar; drying; and packaging. The processing method of preserved snow lotuses has the beneficial effects that the product is glittering and translucent, is sweet and delicious, has fine and smooth, and soft tissues and has a soft taste and abundant flesh, a unique aroma of the snow lotuses and abundant nutrients; the product contains a plurality of types of nutrient substances including proteins, vitamins and the like so that the immunologic function of organisms can be easily enhanced; and the product has the health effects of building bodies, improving the immunity of human bodies, clearing away internal heat and the like, and is a green and healthy health food.

The invention provides a green tea plant beverage and a preparation method of same. The green tea plant beverage is prepared from local tea leaves from Guizhou, Momordica grosvenori, coix seeds, fructus cinnamoii and bitter gourds. The green tea plant beverage has strong fragrance and mellow and refreshing taste, has the effects of dispelling moisture and moisturizing dryness, clearing heat and reducing internal fire, and is very suitable for people being liable to get inflamed.

The invention provides a method for processing and making pickled mandarin fish, and relates to the technical field of processing and making of pickled mandarin fish. The method for processing and making the pickled mandarin fish is characterized by comprising the following operation steps: cleaning mandarin fish, air-drying the mandarin fish, pickling the mandarin fish, fermenting and making. Themethod is reasonable and is convenient to operate, the pickled mandarin fish is nutrient-rich, and the storage time is prolonged.

The invention belongs to the breeding industry field and relates to feed additives, in particular to a feed additive capable of improving fattening pig meat quality. According to the technical scheme, the feed additive capable of improving fattening pig meat quality is prepared from, by weight, 60-80 parts of stems and leaves of lonicera macranthoides, 2-5 parts of amino acid premix, 0.1-0.5 part of selenium yeast, 0.3-1.5 parts of mineral element premix and 10-15 parts of lily leaf powder. By the adoption of the technical scheme, the feed additive has the advantages that the redness value of the longissimus of the back of a slaughtered pig can be remarkably increased, and the carcass meat production rate is increased. The method is easy to implement, and operation is easy and safe.

The invention discloses a teabag containing paeoniifolia for clearing heat, reducing pathogenic fire, resisting bacterium and diminishing inflammation, which is characterized by consisting of paeoniifolia, mint, honeysuckle and mulberry leaf; and the weight percentage of all the components is as follows: 25 to 65 percent of paeoniifolia, 15 to 55 percent of honeysuckle, 10 to 50 percent of mint and 1 to 30 percent of mulberry leaf. The teabag is rich in trace elements and amino acid required by human body such as potassium, calcium, ferrum, vitamin, folic acid and the like, has the functions of clearing heat, reducing pathogenic fire, resisting bacterium and diminishing inflammation and being good for health, can relieve and avoid pain of people caused by the factors including getting pathogenic fire, getting a cold, being easy to be infected by bacteria and the like, and is convenient for carrying.

The invention relates to a traditional Chinese preparation, in particular to the traditional Chinese preparation for treating excess fire toothache. The traditional Chinese preparation mainly comprises the following raw materials in parts by weight: 8-12 parts of schizonepeta, 7-11 parts of radices sileris, 8-11 parts of rhizoma cimicifugae, 4-7 parts of as arum, 6-12 parts of gypsum, 8-12 parts of fried green tangerine peel, 4-7 parts of liquorice, 15-22 parts of dandelion and 16-24 parts of honeysuckle. The traditional Chinese preparation has the advantages of capabilities of clearing away heat and relieving swelling and pain, no toxic and side effects, good treatment effect, quick action, low possibility of relapse after healing and the like, and is lower in cost; and the raw materials are easy to get.

The invention relates to the technical field of traditional Chinese medicine formulas and preparation methods thereof, and particularly relates to a traditional Chinese medicine formula for stopping novel drug addiction and carrying out rehabilitation treatment on sequelae and a preparation method thereof. The traditional Chinese medicine formula comprises the following components in parts by weight: 20-45 parts of carambola flowers, 30-35 parts of salvia miltiorrhiza, 20-35 parts of polygala amflra, 30-45 parts of rhizoma acori graminei, 9-18 parts of gardenia jasminoides, 15-30 parts of fructus schizandrae, 25-50 parts of dried tangerine or orange peel, 40-50 parts of herba violae, 30-35 parts of radix semiaquilegiae, 40-50 parts of dandelion roots, 30-35 parts of Chinese milkwort, 20-30 parts of semen ziziphi spinosae, 20-30 parts of feather cockscomb seeds, 25-30 parts of mother-of-pearl, 30-35 parts of snakegourd seeds, 20-30 parts of pinellia ternate, and 10-20 parts of fritillaria cirrhosa. The traditional Chinese medicine formula disclosed by the invention is good in curative effect, and fills up a gap in stopping domestic novel drug addiction and carrying out rehabilitation treatment on sequelae.

The invention aims to provide a moisturizing herbal mask. The moisturizing herbal mask is prepared from raw materials including, by weight, 5-10 parts of seaweed, 20-30 parts of aloe, 5-10 parts of honeysuckle, 5-10 parts of liquorice, 10-15 parts of honey and 20-40 parts of milk. The invention further provides a preparation method of the moisturizing herbal mask. The moisturizing herbal mask has the advantages of being natural without stimulation and dependence and good in effect, and shortcomings of high stimulation and poor effect in the prior art are overcome.