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Tie Guan Yin tea glutinous rice cake and production method thereof

A production method and technology of glutinous rice cakes, applied in baking, dough processing, baked food, etc., can solve problems such as single function and monotonous taste

Inactive Publication Date: 2009-08-19
福建省安溪溪源投资有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to invent a Tieguanyin glutinous rice cake with Tieguanyin tea fragrance and its preparation method in order to overcome the defects of monotonous taste and single function of existing glutinous rice products

Method used

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Embodiment Construction

[0018] The formula of described Tieguanyin glutinous rice cake is as follows:

[0019] 35kg of glutinous rice;

[0020] 50kg of white sugar;

[0021] Tieguanyin tea 0.5kg;

[0022] Clear powder 2 kg.

[0023] The preparation method of described Tieguanyin glutinous rice cake is as follows:

[0024] 1). Cake flour: first pass the glutinous rice in the recipe through a 14-mesh wire sieve, remove the rice bran and broken rice, soak it, wash it and drain it, let it stand to dry, then put it in a pot and heat it with sand and fry it until the volume of the rice grains expands to double. , out of the pot to cool, and ground into fine powder;

[0025] 2). Tea making: put the Tieguanyin tea in the formula in a porcelain pot, immerse it with 22L of boiling water, cover it tightly for two minutes, and filter it; then immerse the filtered Tieguanyin tea with 22L of boiling water, cover Tightly seal it for three minutes and filter it; then use 22L of boiling water to soak the filtere...

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Abstract

The invention relates to a food and a making method thereof, in particular to a Tieh-Kuan-Yin glutinous rice cake and a making method thereof. The formulation of the Tieh-Kuan-Yin glutinous rice cake comprises the following compositions: 33 to 37 kilograms of glutinous rice, 48 to 52 kilograms of white granulated sugar, 0.4 to 0.6 kilogram of Tieh-Kuan-Yin tea and 1.9 to 2.1 kilograms of clear flour. The method for making the Tieh-Kuan-Yin glutinous rice cake comprises the following steps: 1) making cake powder; 2) making tea; 3) decocting syrup; 4) making rice cakes; and 5) forming the Tieh-Kuan-Yin glutinous rice cake. The Tieh-Kuan-Yin glutinous rice cake has the effect of anti-aging, anti-cancer, arteriosclerosis resistance, weight-reducing and body-building, sterilization and diarrhea stopping, heat clearing and reduction of pathogenic fire, and refreshment; moreover, the Tieh-Kuan-Yin glutinous rice cake has fine texture, is straw yellow and semitransparent, has elasticity and no impurity, has the fragrance of the Tieh-Kuan-Yin tea, is fresh, sweet, tasty and refreshing, cannot be glued to the teeth, and has no foreign odor.

Description

technical field [0001] The invention relates to a food and a preparation method, in particular to a Tieguanyin orange glutinous rice cake and a preparation method. Background technique [0002] The glutinous rice products in the prior art are generally made of glutinous rice, beans, and dates with white fried sugar to make glutinous rice products. Such glutinous rice products have relatively monotonous taste and single function. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to overcome the defects of monotonous taste and single function of the existing glutinous rice products, and to invent a Tieguanyin glutinous rice cake with the fragrance of Tieguanyin tea and a preparation method. [0004] The purpose of this invention is to realize in the following way: [0005] The formula of described Tieguanyin glutinous rice cake is as follows: [0006] Glutinous rice 33-37kg [0007] White sugar 48-52kg [0008] Tieguanyin Tea 0.4-0.6kg [0009] C...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 王文礼
Owner 福建省安溪溪源投资有限公司
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