Healthy amino-acid-rich health-maintenance chicken essence and production method thereof

An amino acid, rich technology, applied in food science and other directions, to achieve high health care efficacy, improve fertility, and promote sperm production.

Inactive Publication Date: 2016-08-24
JIANGXI XIANGCHU IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the eyes of ordinary consumers, compared with monosodium glutamate, the biggest advantage of chicken essence is that it is more beneficial to human health. Therefore, with the improvement of people's living standards, people's demand for health care and other aspects of chicken essence has gradually become stronger, and the current market There are no similar products on the market that satisfy consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A health-care chicken essence rich in amino acids, made of the following components in parts by weight: 20 parts of sodium glutamate, 25 parts of edible salt, 5 parts of chicken enzymatic hydrolysis powder, 15 parts of maltodextrin, and 1 part of kudzu root powder , 2 parts of lotus seed powder, 1 part of yeast powder, 1 part of white sugar, 0.5 part of disodium nucleotide, 0.1 part of ginger powder, 0.3 part of white pepper powder, 0.5 part of onion powder, 0.1 part of scallop, hydrolyzed vegetable protein Powder 1 part.

[0022] A health-care and health-preserving chicken essence rich in amino acids, wherein chicken enzymatic hydrolysis powder is prepared through the following steps:

[0023] (1) Cooked chicken: Remove the hair and wash the slaughtered fresh chicken, put it into a cooking pot, cook it for 40 minutes at a temperature of 105-125°C and a pressure of 0.15-0.18MPa under high temperature and high pressure conditions;

[0024] (2) The first step of enzymati...

Embodiment 2

[0033] A health-care chicken essence rich in amino acids, made of the following components in parts by weight: 23 parts of sodium glutamate, 30 parts of edible salt, 8 parts of chicken enzymatic hydrolysis powder, 20 parts of maltodextrin, and 2 parts of kudzu root powder , 2.5 parts of lotus seed powder, 2 parts of yeast powder, 2 parts of white sugar, 1 part of flavored nucleotide disodium, 0.2 part of ginger powder, 0.4 part of white pepper powder, 0.6 part of onion powder, 0.2 part of scallop, hydrolyzed vegetable protein Powder 2 parts.

[0034] A health-care and health-preserving chicken essence rich in amino acids, wherein chicken enzymatic hydrolysis powder is prepared through the following steps:

[0035] (1) Cooked chicken: Remove the hair and wash the slaughtered fresh chicken, put it into a cooking pot, cook it for 50 minutes at a temperature of 105-125°C and a pressure of 0.15-0.18MPa under high temperature and high pressure;

[0036] (2) The first step of enzyma...

Embodiment 3

[0045] A health-care chicken essence rich in amino acids, made of the following components in parts by weight: 25 parts of sodium glutamate, 35 parts of edible salt, 10 parts of chicken enzymatic hydrolysis powder, 25 parts of maltodextrin, and 3 parts of kudzu root powder , 3 parts of lotus seed powder, 3 parts of yeast powder, 4 parts of white sugar, 1.5 parts of flavored nucleotide disodium, 0.3 parts of ginger powder, 0.5 parts of white pepper powder, 0.8 parts of onion powder, 0.3 parts of scallops, hydrolyzed vegetable protein Powder 3 parts.

[0046] A health-care and health-preserving chicken essence rich in amino acids, wherein chicken enzymatic hydrolysis powder is prepared through the following steps:

[0047] (1) Cooked chicken: Remove the hair and wash the slaughtered fresh chicken, put it into a cooking pot, cook it for 60 minutes at a temperature of 105-125°C and a pressure of 0.15-0.18MPa under high temperature and high pressure;

[0048](2) The first step of ...

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PUM

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Abstract

The invention discloses a health-care chicken essence rich in amino acids and a production method thereof. The chicken essence is made of the following components in parts by weight: 20-25 parts of sodium glutamate, 25-35 parts of edible salt, chicken enzymolysis 5-10 parts of powder, 15-25 parts of maltodextrin, 1-3 parts of kudzu root powder, 2-3 parts of lotus seed powder, 1-3 parts of yeast powder, 1-4 parts of white sugar, 0.5 parts of disodium nucleotide ‑1.5 parts, ginger powder 0.1‑0.3 parts, white pepper powder 0.3‑0.5 parts, onion powder 0.5‑0.8 parts, scallop powder 0.1‑0.3 parts, hydrolyzed vegetable protein powder 1‑3 parts. The chicken enzymatic hydrolysis powder prepared by the two-step enzymatic hydrolysis method of the present invention can convert chicken protein into essential amino acids for the human body to the greatest extent, and supplement the needs of the human body; the kudzu root powder and lotus seed powder added in the present invention have very high health care effects; The production process of the invention is simple and has good application prospects.

Description

technical field [0001] The invention belongs to the technical field of seasoning production, and in particular relates to a health-care chicken essence rich in amino acids and a production method thereof. Background technique [0002] Chicken essence is a commonly used freshness-enhancing condiment in our daily life. In the home kitchen, it has gradually replaced traditional monosodium glutamate and has become an indispensable freshness-enhancing condiment in the cooking process. In the eyes of ordinary consumers, compared with monosodium glutamate, the biggest advantage of chicken essence is that it is more beneficial to human health. Therefore, with the improvement of people's living standards, people's demand for health care and other aspects of chicken essence has gradually become stronger, and the current market There is no similar product that satisfies consumers on the market. Contents of the invention [0003] The object of the present invention is to provide a he...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/26A23L5/00A23L13/50
Inventor 徐春发涂永新路璐
Owner JIANGXI XIANGCHU IND CO LTD
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