Stomach-nourishing nutritious can and making method thereof
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A technology of canning and nourishing the stomach, which is applied in the field of nourishing the stomach and nourishing the canned food and its preparation, which can solve the problems of nutritional insufficiency, single taste and high price of canned fruits and vegetables, and achieve the effects of wide source of raw materials, low production cost, and improvement of human immunity
Inactive Publication Date: 2016-02-10
刘韶娜
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Abstract
Description
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Problems solved by technology
But the canned food sold on the market is generally divided into canned meat, canned fruits and vegetables, canned seafood, canned hot sauce, etc., while canned meat is greasy and easy to get angry, canned fruits and vegetables have a single taste and incomplete nutrition, canned seafood is rich in nutrition, but the price is high. More expensive, canned chili sauce is mostly used as seasoning
Method used
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Examples
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Embodiment 1
[0015] A stomach-nourishing and nourishing can, the weight ratio of raw materials is as follows: 25-35 parts of water chestnut, 1-3 parts of chicken essence, 10-20 parts of chestnut, 3-5 parts of sweetener, 40-50 parts of cucumber, 5-5 parts of honey 7 parts, hawthorn powder 20-40 parts, sweet potato vine 4-6 parts, astragalus 15-25 parts, honeysuckle 2-4 parts, sand ginseng 2-4 parts, amomum 2-4 parts, antler 4-6 parts, water 300-400 copies.
Embodiment 2
[0017] A nourishing and nourishing canned food comprising the following ingredients in parts by mass:
[0018] 25 parts of water chestnut, 1 part of chicken essence, 10 parts of chestnut, 3 parts of sweetener, 40 parts of cucumber, 5 parts of honey, 20 parts of hawthorn powder, 4 parts of sweet potato vine, 15 parts of astragalus, 2 parts of honeysuckle, 2 parts of sand ginseng, sand 2 parts of kernels, 4 parts of antler, and 300 parts of water.
Embodiment 3
[0020] A stomach-nourishing and nourishing can, the weight ratio of raw materials is as follows: 30 parts of water chestnut, 2 parts of chicken essence, 15 parts of chestnut, 4 parts of sweetener, 45 parts of cucumber, 6 parts of honey, 30 parts of hawthorn powder, and 5 parts of sweet potato vine , 20 parts of astragalus, 3 parts of honeysuckle, 3 parts of sand ginseng, 3 parts of amomum, 5 parts of antler, and 350 parts of water.
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Abstract
The invention discloses a stomach-nourishing nutritious can and a making method thereof. The stomach-nourishing nutritious can is prepared from, by weight, 25-35 parts of water chestnuts, 1-3 parts of chicken essence, 10-20 parts of Chinese chestnuts, 3-5 parts of a sweetening agent, 40-50 parts of cucumbers, 5-7 parts of honey, 20-40 parts of hawthorn powder, 4-6 parts of sweet potato vines, 15-25 parts of milkvetch roots, 2-4 parts of honeysuckle flowers, 2-4 parts of roots of straight ladybell, 2-4 parts of fructus amomi, 4-6 parts of cornua cervi pantotrichum and 300-400 parts of water. The production technology comprises the steps of material selecting, braising, extracting, decocting, mixing and sterilizing and packing. The made can is unique in flavor and rich in nutrition and has the effects of clearing heat, decreasing internal heat, nourishing the stomach and tonifying the spleen, the functions of maintaining beauty, keeping young and improving human body immunity are achieved after the stomach-nourishing nutritious can is taken for a long time, the raw materials are wide in source, the production cost is low, and a wide market prospect is achieved.
Description
technical field [0001] The invention belongs to the field of food, and relates to a canned food for nourishing the stomach and a preparation method thereof. Background technique [0002] Today, with the accelerated pace of life, canned food is more and more popular with people for its variety of tastes, simplicity and quickness, and it is a must-have food for traveling. But the canned food sold on the market is generally divided into canned meat, canned fruits and vegetables, canned seafood, canned hot sauce, etc., while canned meat is greasy and easy to get angry, canned fruits and vegetables have a single taste and incomplete nutrition, canned seafood is rich in nutrition, but the price is high. More expensive, canned chili sauce is mostly used as seasoning. For above-mentioned deficiencies in existence, research a kind of unique taste, nutritious, canned food with health-care effect can satisfy the needs of consumers in general, and is beneficial to promotion. [0003] ...
Claims
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Application Information
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