Spicy and hot beef granules and processing method thereof
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A technology of beef granules and processing methods, applied in food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., to achieve rich nutrition, increase spicy taste, spicy and delicious taste
Inactive Publication Date: 2015-01-21
安徽桂王清真食品有限公司
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Problems solved by technology
With the improvement of living standards, the current leisure meat products with a single taste can no longer meet people's needs. A nutritious, delicious and functional leisure meat product urgently needs to be developed and produced to meet market demand.
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[0016] A spicy beef granule is made from raw materials with the following weight (jin):
[0017] Beef 85, pepper powder 0.6, oat flour 10, yam juice 10, sand tea sauce 8, fish meat 8, crab roe 5, Houttuynia cordata 0.3, Gynostemma 0.3, Polygonatum 0.3, Prunella vulgaris 0.3, sparrow flower 0.3, fennel stems and leaves 2. Millet pepper 10, white wine 6, lemon vinegar 1, ginger juice 1-2, refined salt 2-3, appropriate amount of flavor nutrient;
[0018] The flavor nutrient is made from the following raw materials in weight (catties): I+G0.006, Luo Han Guo sweet 0.02, Rosa roxburghii freeze-dried powder 6, silkworm chrysalis protein powder 0.8, black truffle 8, coconut powder 8, Cocoa powder 1, whitebait 15, lotus root juice 60-80, black garlic 10, peony seed oil 4, pomegranate wine 8-15;
[0019] The preparation method of the flavor nutrient is as follows: (1), remove impurities, wash and slice the black truffle, soak it in pomegranate wine for 4 hours, remove the black truffle ...
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Abstract
The invention discloses spicy and hot beef granules and a processing method thereof. The spicy and hot beef granules are prepared from the following raw materials in parts by weight: 50-85 parts of beef, 0.4-0.6 part of seed powder of Chinese prickly ash, 6-10 parts of oat powder, 8-10 parts of Chinese yam juice, 5-8 parts of satay sauce, 6-8 parts of fish meat, 3-5 parts of crab cream, 0.2-0.3 part of houttuynia cordata, 0.2-0.3 part of gynostemma pentaphylla, 0.2-0.3 part of radix polygonati officinalis, 0.1-0.3 part of selfheal, 0.2-0.3 part of mucuna birdwoodiana, 1-2 parts of fennel stem and leaf, 5-10 parts of capsicum frutescens, 4-6 parts of white spirit, 0.5-1 part of lemon vinegar, 1-2 parts of ginger juice, 2-3 parts of refined salt and a proper amount of flavor nutrition agents. According to the spicy and hot beef granules prepared by the invention, the fish meat and the crab cream are added, so that the beef granules are rich in nutrition and are delicious; the fish meat and the crab cream are mixed with the fennel stem and leaf, the capsicum frutescens and the white spirit to salted, the spicy taste is increased during deodorization, the process is simple and is easy to operate, and the taste is spicy, delicious, crispy and refreshing; the multiple traditional Chinese medicine health components are added and thus the beef granules have the effects of regulating lipid and losing weight, inhibiting bacteria and diminishing inflammation and clearing heat and decreasing internal heat.
Description
technical field [0001] The invention relates to spicy beef granules and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Snack food is a kind of food that takes the unique flavor of the product as its selling point, delights consumers or has health care functions. With the gradual popularity of leisure life, the consumption of leisure food is increasing. As an important part of the food industry, the meat processing industry also conforms to the development trend of leisure. With the improvement of living standards, the current leisure meat products with a single taste can no longer meet people's needs. A nutritious, delicious and functional leisure meat product urgently needs to be developed and produced to meet market demand. Contents of the invention [0003] The purpose of the present invention is to provide a kind of spicy beef granule and processing method thereof, cater to the needs of more consumers. ...
Claims
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Application Information
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