83results about How to "Fat-lowering" patented technology

Disclosed is a antihypelipidemic and antihyperglycemic health food for preventing diseases including cardiovascular disease, diabetes, adjusting internal secretion, resisting osteoporosis and cancer, and beauty treatment. The raw materials include soybean powder 15-30 parts, pumpkin powder 15-30 parts, soybean isoflavones 0.5-1.5 parts, soybean saponin 2-5 parts, astragalus root 10-20 parts, wolfberry fruit 10-15 parts, kudzuvine root 10-15 parts, Chinese yam 10-15 parts, lotus plumule 6-10 parts, Siberian solomonseal rhizome 6-10 parts, cassia seed 6-10 parts, lily 5-8 parts, mulberry leaf 5-8 parts and ginseng 3-5 parts.

The invention is concerned with the food combination and preparation method for digestion and reducing fat, the compositions and ratio is: red sage root, hawkthorn, fleece-flower root, notoginseng, chrysanthemum, hemlock parsley, medlar, purslane, which is better loss weight effect, and lower price.

The invention discloses a cassia seed lotus leaf coffee which is characterized by comprising the following components by mass percent: 1-5% of cassia seed extractives, 1-5% of lotus leaf extractives, 7-15% of coffee, 5-20% of sweetener and the balance of powdered oil. The coffee not only has natural and unique taste and smell of coffee and has the functions of promoting blood circulation, exciting nerves, removing fatigue, improving indigestion and the like, but also ensures that coffee drinks have the functions of antioxidation, anti-aging, bowel detoxification, fat fall and weight loss. When the cassia seed lotus leaf coffee is drunk, active ingredients of the cassia seed extractives and the lotus leaf extractives together with coffee are rapidly absorbed by the human body and then playroles of antioxidation, anti-aging, bowel detoxification, fat fall and weight loss, thereby bringing benefits to the health of a body.

The invention relates to a method for preparing plant health-care tea, in particular to a method for preparing fructus crataegi cuneatae leaf health-care tea having strong pharmacological effect, aiming to provide plant health-care tea. The method comprises the following steps of: picking up fresh leaves; dewatering; kneading and twisting; drying; grinding; blending; packaging; and sub-packaging: packaging by a tea bag packaging machine to obtain the fructus crataegi cuneatae leaf health-care tea, wherein per 5g of the tea is packaged into a bag. The preparation method retains original ingredients and health-care functions of the fructus crataegi cuneatae leaves and increases the content of vitamin C through blending with oolong tea powder. The tea can be used for effectively eliminating oil and fat, helping discharge waste in vivo, dissipating stasis and resolving phlegm so as to achieve the effects of losing weight and reducing the fat.

The polypeptide fruit jelly producing process includes the following steps: mixing fruit jelly powder in 0.6-1.2 weight portions and sweetener in 0.03-15 weight portions, adding water in 59.9-67.03 weight portions via stirring for 3-10 min until complete water absorbing swelling of fruit jelly powder, heating at the boiling temperature 85-90 deg.c for 3-10 min, immediately filtering, adding preservative at 80 deg.c to the boiling point, adding essence at 75-80 deg.c, adding acidity regulating agent at 70-75 deg.c, adding polypeptide solution at 65-70, pouring, sealing, sterilizing, cooling and inspection. The present invention has good taste and health care effect, and may be used as the excellent nutrient source for athlete, valetudinarian and other special people.

The invention discloses instant green tea powder. In parts by weight, the instant green tea powder comprises 40-50 parts green tea, 10-15 parts of chrysanthemum, 10-15 parts of broadleaf holly leaf, 5-8 parts of scaphium scaphigerum, 5-8 parts of radix angelicae, 5-8 parts of astragalus membranaceus, 5-8 parts of semen cassiae, 5-8 parts of medlar, 5-8 parts of coptis chinensis, 5-8 parts of red dates, 5-8 parts of lotus leaves, 5-8 parts of mulberry leaves, 5-8 parts of sweet potato leaves and 5-8 parts of summer purslane. The instant green tea powder can be instantly dissolved in cold and hot water, is crystal-clear, transparent and rich in nutrients, and has the functions of reducing fat to lose weight and removing liver-fire to improve eyesight.

The invention discloses a weight-reducing body-building fruit vinegar beverage and a processing method thereof. The weight-reducing body-building fruit vinegar beverage is prepared from 10-15 parts by weight of haw, 20-30 parts by weight of Prunus humilis Bunge, 20-40 parts by weight of a tomato juice, 4-6 parts by weight of brown sugar, 2-3 parts by weight of Maca powder, 4-6 parts by weight of Yerba Mate herb, 1-3 parts by weight of lichee seed, 2-3 parts by weight of white gourd peel, 1-2 parts by weight of fleece-flower root, 1-2 parts by weight of fructus psoraleae, 1-2 parts by weight of polygala root, 2-3 parts by weight of fingered citron leaf, 1-2 parts by weight of orange peel, 2-3 parts by weight of pumpkin flower, 6-10 parts by weight of a nutrition additive and a proper amount of apple original vinegar and water. The weight-reducing body-building fruit vinegar beverage has a sour-sweet and fresh taste, contains nutrients such as proteins, vitamins, mineral matters, iron, calcium and food fibers, has effects of strengthening stomach and helping digestion, moistening the intestines and relaxing bowel, maintaining beauty and moistening skin, and reducing fast and weight, and can improve body endurance, strengthen bones and reduce weight by being frequently used.

The invention discloses a miscellaneous grain biscuit with the effects of lowering blood fat and reducing body weight and a preparation method thereof, belonging to the technical field of food processing. The multigrain biscuit includes flour, sugar alcohol, rapeseed oil, phytosterol, oat powder, lotus leaf powder, motherwort powder, blueberry powder, functional oligosaccharide, emulsifier composition and thickener. On the one hand, the product of the present invention reduces the amount of oil and sugar used in bread through technical means, and introduces ingredients that have the effect of reducing blood lipids; value. The multigrain biscuit of the invention has a simple preparation method and is suitable for industrial production.

The invention discloses a lotus leaf wine and a preparation method thereof, which solve the problem that the utilization rate of active matters of lotus leaves is low, and a large amount of lotus leaf waste gas is produced, so that the effective components of lotus leaves can not fully used, thereby resulting in waste of resources in the prior art. A lotus leaf wine comprises the following components in part by weight: 90-110 parts of an original white wine, 2-15 parts of lotus leaves, and 40-190 parts of water. The invention also provides a preparation method of the lotus leaf wine. The lotus leaf wine disclosed by the invention is fresh and transparent in appearance and greenish-yellow, has the typical style characteristics such as unique elegant fragrance, purity, mildness, smoothness, mellowest taste, long after-taste, and incapability of dizziness after binge drinking, and has the effects of clearing away the heart-fire, improving eyesight, clearing heat and expelling damp, stopping bleeding, clearing damp, reducing fat and losing weight, and achieving antibacterial, antiviral and antioxidant effects, and the like.

The invention provides a herb tea beverage capable of reducing weight. The preparation raw materials of the herb tea beverage comprise the following raw materials in parts by weight: 10-15 parts of jasmine flowers, 6-12 parts of lotus leaves, 10-15 parts of citrus aurantium, 10-15 parts of rose flowers, 6-12 parts of green tea, 6-15 parts of haws, 3-8 parts of rhizoma ligustici wallichii, 5-9 parts of lemon peel, and 5-9 parts of Chinese waxgourd peel. The invention aims to provide the herb tea beverage having the effects of soothing the liver, regulating qi, removing dampness, resolving phlegm, promoting urination, removing food stagnancy, reducing blood lipid and reducing weight. As another purpose of the invention, the invention further provides a preparation method and application of the herb tea beverage capable of reducing weight.

The invention relates to health-care tea and a preparation method thereof. The health-care tea is prepared from the following raw materials in part by weight: 90 to 95 parts of tea, 4 to 5 parts of carnation, 1 to 2 parts of forget-me-not and 2 to 5 parts of lavender. The preparation method of the health-care tea comprises the following steps of: (1) mixing flowers and plants, namely mixing the carnation, the forget-me-not and the lavender; (2) adding water into the mixed flowers and plants according to the weight ratio of the mixed flowers and plants to the water of 1:(10-15), heating the materials to 98 to 100 DEG C, and extracting active ingredients of the mixed flowers and plants under stirring; (3) performing vacuum concentration on the obtained flower and plant extracting liquid at the temperature of between 50 and 60 DEG C into flower and plant concentrated liquid with baume degree of 25 to 35 degrees; (4) spraying the flower and plant concentrated liquid on the tea and mixing uniformly; and (5) drying the tea sprayed with the flower and plant concentrated liquid at the temperature of between 100 and 110 DEG C until the water content is less than or equal to 10 weight percent. The health-care tea has unique mouthfeel and certain effects of beautifying skin and keeping young, reducing fat and losing weight, and eliminating wrinkles and black spots of human skin.

The invention discloses an anti-fatigue and health care tea, which is characterized in that: ethanol extraction of buckwheat sprout and the ethanol extraction of notoginseng are dissolved in purified water and evenly mixed with a crude tea; the mixture is fermented by the ordinary method, and the fermented Pu'er tea obtained is the anti-fatigue and health care tea. The health care tea has the advantages of refreshing taste, pure flavor, and having functions of reducing weight and fat and anti-fatigue for a long term drinking, and has obvious health care effect. The addition of the buckwheat sprout not only enriches the nutrient substances of the fermented tea, but also quickens the aging of the Puerh tea, shortens the fermentation period and removes the earthy smell of the Puerh tea without being added with other substances; therefore, the tea enlarges the people drinking the tea of the invention.

The invention provides a production method of a selenium-enriched camellia oil. Selenium-enriched camellia fruits are obtained through applying a selenium-enriched feed to camellia trees, the obtained selenium-enriched camellia fruits are subjected to drying, shelling, sorting, steaming and stir frying, squeezing and deodorization, and thus the selenium-enriched camellia oil is obtained; the production method of the selenium-enriched camellia oil is simple in operation, not only retains original nutritional ingredients of a camellia oil, but also increases the content of selenium; selenium can enhance human body immunity and promote lymphocyte proliferation and antibody and immunoglobulin synthesis, so that the selenium-enriched camellia oil has the effects of lowering lipid, reducing weight, resisting cancer and the like; and any pollution does not exist during the operation, and real energy saving and environmental protection are achieved.

The invention provides a low-fat frozen drink, which is a frozen drink containing lotus leaf and comprises 7% to 20% by weight of sweet substance, 3% to 8% by weight of lotus leaf extract, 0.05% to 0.2% by weight of stabilizer, 0.1% to 0.5% by weight of acidity regulator, 0.01% to 0.03% by weight of sweetener. The lotus leaf extract is an extracting solution obtained after lotus leaves are boiled with water. The frozen drink has the health care functions of relieving summer-heat, producing saliva and quenching thirst, clearing heat and toxins, as well as reducing weight and fat.

The invention relates to a method for producing functional tea, in particular to a method for producing cosmetic tea. The cosmetic tea is prepared by the following steps: a mixture of green tea, ginger, radix polygoni multiflori, Alisma orientale, radix salviae miltiorrhizae, and myrobalam, and water 20 to 30 times of the sum of the mixture are decocted for 3 to 5 minutes, white sugar or honey is added into the mixture to prepare, and sodium benzoate is added into the mixture. The tea prepared by the method has cosmetic effect, and also has functions of ensuring that skin has the elasticity, preventing and treating aging, activating blood circulation and removing dampness, reducing fat and losing weight, blackening hair, and lustering and moistening hair.

The invention relates to a processing method of a Pleioblastus amarus tea, and belongs to the technical field of Pleioblastus amarus processing. The processing method comprises the following steps: 1, carefully choosing a Pleioblastus amarus raw material; 2, cleaning and shelling; 3, scalding; 4, dicing; 5, lyophilizing; 6, roasting; 7, cooling; 8, sorting; and 9, packaging. The Pleioblastus amarus tea is suitable for most people, is convenient, and can be added with water to obtain a tea for drinking; and sugar or honey can be added to the Pleioblastus amarus tea when drunk, has no influences on the dissolve-out of substances, and has no influences on the health function characteristic of the Pleioblastus amarus tea. The Pleioblastus amarus tea has a slight bitter soup, a delicate fragrance and a tasty taste, has the medical efficacies of digestion promoting, heat clearing, vexation eliminating, fatigue eliminating, humidity eliminating, water retention alleviating, blood vessel protecting, ageing resisting, tumor resisting, lipid lowering, fat reducing and the like, and has the effects of bacteriostasis, anti-virus, anti-oxidation and radiation resistance.

The invention discloses rose tea and a making method thereof. The rose tea comprises the following raw materials in parts by weight: 80-90 parts of rose, 40-50 parts of florists chrysanthemum, 30-40 parts of gomphrena globosa, 30-40 parts of Chinese wolfberry, 30-40 parts of dates, 30-40 parts of crystallized sugar, 8-9 parts of cock meat, 9-10 parts of lotus juice, 7-8 parts of pear juice, 3-4 parts of peanut oil, 4-5 parts of dried Chinese cabbage, 4-5 parts of yellow rice cake, 3-4 parts of dried kiwi fruit, 5-6 parts of common yam rhizome, 5-7 parts of coffee bean, 5-6 parts of yoghurt powder, 7-8 parts of Chinese chestnut powder, 0.5-1 part of peanut shells, 0.5-1 part of corn stigma, 1-2 parts of pericarpium citri reticulatae, 1-2 parts of kudzu vine roots,1-2 parts of semen cassia, a proper amount of water and 40-50 parts of nutrient additives. The rose tea is novel in process, unique in taste, fragrant and pleasant and rich in nutrition and has the effects of promoting qi to activate blood, dispersing blood stasis, conditioning viscera, beautifying, reducing fat and losing weight, and the traditional Chinese medicines added into the rose tea have the effects of relieving exterior syndrome and removing heat, helping produce saliva and slaking thirst as well as checking diarrhea.

A micron-class health-care sour milk for decreasing fat and losing weight is prepared from traditional milk, micron-particles of gingko leaf, gynostemma penta phyllum, haw and konjak, chitosan, isomaltose ketone and useful intestinal bacteria through proportional mixing, processing and fermenting. Its advantages are high effect and rich nutrients including vitamins, minerals, etc.

The present invention is slimming hypoglycemic milk powder prepared through adding airflow crushed micron level gingko leaf powder, micron level gynostemma pentaphylla powder, micron level haw powder, micron level konjack powder, chitosan and isomaltose into traditional milk powder. The slimming hypoglycemic milk powder has obvious effects of slimming, reducing blood fat and strengthening immunity. The present invention makes it possible for obese medium aged and old people to absorb the effective components of konjack powder, gingko leaf powder, gynostemma pentaphylla flower powder, etc. to strengthen health functions of promoting blood circulation, reducing blood fat, dispersing blood clots and reducing weight while obtaining various vitamins, minerals, etc.

The invention discloses honeysuckle dark tea and a preparation method thereof, and relates to a honeysuckle dark tea product and a processing method thereof. According to the preparation method, first-class raw dark tea is adopted to be screened to obtain coarse tea, primary tea, secondary tea, tertiary tea and quaternary tea; the coarse tea, the primary tea, the secondary tea, the tertiary tea and the quaternary tea are respectively subjected to pile fermentation, drying blending, steaming, pressing and packaging to obtain dark tea; the dark tea and fresh honeysuckles subjected to roguing and spreading are subjected to scenting to obtain the honeysuckle dark tea; the ratio of the dark tea to the honeysuckles is (4-7):(1-3). The honeysuckle dark tea has a special medicine fragrance, different from fragrances of conventional dark tea, generated by mixing of the honeysuckles and the dark tea, tastes more pure and mild, and has functions of removing grease, facilitating digestion, reducing fact and losing weight and the like and effects of clearing away heat and toxic materials.

The invention discloses dendrobium officinale slimming tea which is prepared from the following ingredients in parts by weight: 20-30 parts of dendrobium officinale, 10-20 parts of the root of red-rooted salvia, 5-10 parts of green tea and 3-8 parts of liquorice, wherein the dendrobium officinale has effects of improving minicirculation and activating blood circulation to dispel fat, the the root of red-rooted salvia has effects of dispelling fat and activating blood circulation to dissipate stasis, the liquorice has an effect of regulating ying and wei, and the tea has an effect of relieving muscles to dispel fat. Thus, the dendrobium officinale slimming tea has effects of improving minicirculation and activating blood circulation to dispel stasis and fat, can reduce body fat, and achieves purposes of reducing fat and losing weight after being drunk by people for a long term.

The invention discloses a dark tea composition capable of preventing and relieving diseases caused by haze pollution and a preparation method thereof. The composition is composed of dark tea, radix astragali, saposhnicovia divaricata, coix seed, cluster cardamom, notopterygium root, balloonflower root, dried tangerine peel, wild chrysanthemum, lotus leaf, and licorice. The composition can improve and balance the human immunity, especially the lung immunity, and is capable of preventing and relieving the diseases and sub-healthy state caused by haze pollution.

The invention provides healthcare porridge with efficacy of reducing fat and losing weight and relates to the technical field of food processing. The ealthcare porridge is characterized by being prepared from the following ingredients in parts by weight: main raw materials, namely 100-120 parts of rice, 40-60 parts of millet, 30-50 parts of avena sativa kernel, 150-190 parts of sweet potatoes, 10-30 parts of soybean, 10-30 parts of black soya bean; healthcare traditional Chinese medicine raw materials, namely 3-5 parts of honeysuckle stem 10-14 parts of corn stigma, 2-4 parts of semen cassiae, 3-5 parts of pericarpium citri reticulatae, 1-3 parts of bunge cherry seed, 2-4 parts of rhizoma polygonati, 1-3 parts of thunberg fritillary bulb and 2-4 parts of medlar; auxiliary materials, namely 0.4-0.6 part of stevioside and 300-500 parts of water. The healthcare porridge is simple in ingredients and reasonable in proportioning; main raw materials are selected from natural Chinese herbs, and the synthetic action of various ingredients is utilized, so that the healthcare porridge has the efficacy of reducing fat, losing weight and slimming body; the healthcare porridge with the efficacy of reducing fat and losing weight is simple in ingredient, wide in raw material source, relatively low in production cost, simple in process and convenient for large-scale industrial production.

The invention discloses exocarpium citri grandis tea and a preparation method thereof. The exocarpium citri grandis tea is prepared by the following steps of containing unfermented or slightly fermented high-quality tea with crushed dried peel of exocarpium citri grandis in baked and sterilized shells of exocarpium citri grandis; and then, carrying out baking, pressing and re-baking so as to prepare the exocarpium citri grandis tea. According to the preparation method of the exocarpium citri grandis tea, the unfermented or slightly fermented high-quality tea are selected and contained in the shells of the exocarpium citri grandis together with the crushed dried peel of the exocarpium citri grandis so that the tea leaves are not liable to get mildewed and are easy to store; moreover, ratio of the crushed dried peel of the exocarpium citri grandis is increased so that functions of the exocarpium citri grandis and the tea leaves are given full play. The exocarpium citri grandis tea has good health-caring functions for treating the symptoms of cough due to wind cold, itching throat, excessive phlegm, indigestion, alcoholism, vomiting and chest tightness; moreover, the exocarpium citri grandis tea also has the effects of stopping cough, reducing phlegm, clearing away heat, detoxifying, reducing fat, slimming, preventing arteriosclerosis, resisting senescence, and so on.

The present invention discloses a radix puerariae blood pressure lowering health-care tea which consists of the following raw materials: 120-150 parts of radix puerariae, 40-60 parts of plumula nelambinis, 40-60 parts of cassia seeds, 6-8 parts of glutinous rice flour, 6-7 lotus leaves, 8-10 parts of winter bamboo shoots, 10-15 parts of selenium-rich matcha powder, 6-10 parts of rose petals, 1-2 parts of bamboo salt, 7-11 parts of sagittaria sagittifolia serous fluid, 5-7 parts of gracilaria lemaneiformis, 4-5 parts of distiller's yeast, 3-5 parts of herba hedyotis, 1-2 parts of pseudo-ginseng, 2-3 parts of stigmata maydis, 2-4 parts of phoenix tree leaves, 1-2 parts of salvia miltiorrhiza, and 7-9 parts of nutritional additive solution. The radix puerariae blood pressure lowering health-care tea uses radix puerariae as the main raw material which has efficacies of lowering blood pressure, lowering blood fat, lowering blood sugar, beautifying feature and protecting skin, and lowering lipid and losing weight, adds winter bamboo shoots, gracilaria lemaneiformis, etc. as accessory ingredients which are rich in vitamins and can promote metabolism, enhance immunity, and at the same time uses stigmata maydis and other various Chinese herbal medicines which have efficacies of lowering blood pressure and causing diuresis, and strengthening spleen and stomach.

The present invention discloses a rose and chocolate flavored dendrobium solid beverage. The solid beverage is composed of the following raw materials (parts by weight): 14-16 chocolate powder, 5-6 lactobacillus inoculant, 7-8 rose powder, 13-15 dendrobium officinale, 0.5-0.7 Ligustrum lucidum, 8-9 lactose, 11-12 Enteromorpha prolifera powder, 4-5 red bean skin, 3-4 lemon dregs, 3-4 pepper stems and leaves, 6-8 walnut meat, 5-7 donkey-hide gelatin, 1-2 Piper kadsura, 5-6 bananas, 4-6 mushroom powder, 1-2 dandelion, 9-12 grapefruit juice, 7-9 turnip strip, 9-12 spinach juice, 9-12 nutritional additives, and an appropriate amount of water. The present invented rose and chocolate flavored dendrobium solid beverage not only has the aroma of roses, but also has functions of regulating qi and harmonizing blood, soothing liver and relieving depression, lowering lipid and reducing weight, moisturizing skin and nurturing beauty and so on. In addition, the dendrobium solid beverage is made of the chocolate powder, dendrobium officinale, Enteromorpha prolifera powder and a variety of fruits and vegetables, thus the beverage has sweet and mellow taste, and rich nutrients such as various amino acids, vitamins and necessary trace elements like zinc, iron and selenium, can aid digestion, moisten lung and relieve heart, and has good health-care effect.

The invention discloses a nutritional composite honey tea powder and a processing method thereof. The powder is composed of the following raw materials in parts by weight: 2 to 3 parts of bighead atractylodes rhizome, 2 to 4 parts of lotus leaf, 2 to 3 parts of wax gourd vine, 3 to 4 parts of hawthorn kernel powder, 2 to 3 parts of curcuma tuber, 15 to 20 parts of blueberry pulp, 15 to 20 parts of blackberry pulp, 15 to 20 parts of cranberry pulp, 15 to 20 parts of raspberry pulp, 20 to 30 parts of carrot, 10 to 20 parts of cabbage, 10 to 20 parts of celery, 10 to 20 parts of onion, 100 to 150 parts of honey, and 8 to 13 parts of nutrition additive. The prepared nutritional composite honey tea powder comprises a plurality of vegetable and fruit components, is rich in nutrients, has a sweet and pure taste, has the functions of nourishing yin, clearing heat, moving qi, activating blood, promoting digestion, eliminating food retention, and reducing fat and weight, is benefit for the health, is suitable for long-term drinking, and is capable of maintaining beauty and reducing the body weight.

The invention relates to the field of traditional Chinese medicines. The invention relates to healthcare herbal tea which is prepared from red sage root, chrysanthemum, lily, fructus forsythia, licorice, ginger and malt according to a certain weight percentage. The herbal tea has healthcare functions of invigorating blood circulation, regulating menstruation, lowering lipid, reducing fat, calming the mind and focusing one's attention. In addition, the healthcare herbal tea is simple to prepare, can be used for a long time and can enhance fatigue resistance.

The invention discloses a rose beauty tea and a preparation method thereof. The rose beauty tea consists of the following raw materials in parts by weight: 90-100 parts of rose, 20-30 parts of Florists Chrysould likehemum, 20-30 parts of Gomphrena globosa, 20-30 parts of Chinese wolfberries, 20-30 parts of red dates, 20-30 parts of granulated sugar, 7-8 parts of shredded dried scallop, 3-4 parts of fig powder, 3-4 parts of Chinese chives mud, 2-3 parts of mustard oil, 4-5 parts of bamboo shoots, 2-3 parts of linseed oil, 3-4 parts of white paeony root petals, 10-12 parts of aloe juice, 4-5 parts of jelly, 5-6 parts of sorghum rice, 0.5-1 part of lotus leaves, 0.5-1 part of Ramose Scouring Rush Herb, 1-2 parts of gordon euryale seeds, 1-2 parts of astragalus smicus, 1-2 parts of common banana pericarp, an appropriate amount of water and 40-50 parts of nutritional additives. The sorghum rice and jelly are put in the aloe juice for boiling, boiled rice soup has the sweetness of jelly and the nutrition of aloe juice, and the tea has the effects of smoothing liver-qi stagnation, tonifying spleen and decreasing internal heat, promoting qi to activate blood, dispersing blood stasis, balancing internal organs, maintaining beauty and keeping young, and helping people to reducing fat and losing weight.

The invention discloses a preparation method of citrus chachiensis, Pu'er tea and ginger tea. The preparation method comprises the following steps of (1) performing cleaning; (2) treating citrus chachiensis; after the citrus chachiensis is thoroughly cleaned, forming an opening in the pedicle of the citrus chachiensis to divide the citrus chachiensis into two parts of a cover part and a citrus chachiensis body, and cleaning flesh in the citrus chachiensis; (3) treating the citrus chachiensis skin for the second time: removing the umbilical part and the pedicle of the citrus chachiensis skin treated in the step (2), forming air holes in the pedicle and the umbilical part, thoroughly cleaning the cover body and the citrus chachiensis body with clean water, performing sterilization treatment,removing residual fruit juice, and naturally drying the citrus chachiensis skin; (4) performing drying: packing entire heat conductors with films, stuffing the film wrapping the heat conductors intothe citrus chachiensis skin, enabling the inner part of the citrus chachiensis skin to be fully stuffed, placing the citrus chachiensis skin in the sunshine, and performing natural drying until the citrus chachiensis skin is hardened; (5) loading tea in the citrus chachiensis skin: taking out the film in the dried citrus chachiensis skin and the heat conductors together, uniformly mixing Yunnan Pu'er tea with ginger tea to form tea leaves, stuffing the tea leaves in the citrus chachiensis skin, and performing covering with the cover body so as to obtain finished products; and (6) performing aging.