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Low-fat freezing beverage and preparation method thereof

A technology of frozen drinks and lotus leaf extracts, which can be used in food preparation, medical preparations containing active ingredients, frozen desserts, etc., and can solve the problems of unseen frozen drinks

Inactive Publication Date: 2009-01-07
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] There are already many tea beverages, such as iced black tea, etc. Cold drinks containing tea are also available, such as green tea ice cream, matcha ice cream, matcha ice cream, etc. However, food that combines lotus leaves with cold drinks and effectively combines lotus leaves and tea There are very few types, and there are no frozen drinks containing these two ingredients at the same time in the cold drink market

Method used

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  • Low-fat freezing beverage and preparation method thereof
  • Low-fat freezing beverage and preparation method thereof

Examples

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preparation example Construction

[0069] The preparation method of following lotus leaf extract and tea powder:

[0070] The production process of lotus leaf extract: lotus leaf→selection→cleaning→cooking→filtering→infusion→packaging.

[0071] Tea powder: use commercially available finished products, which are water-soluble, and the trade names are: black tea powder, green tea powder, etc.

Embodiment 1

[0072] The components of embodiment 1. frozen drink of the present invention and content (%wt) thereof are:

[0073] White sugar 9%, maltose 3%, lotus leaf extract 5%, acidity regulator 0.4%, stabilizer 0.15%, sweetener 0.02%.

[0074] Preparation:

[0075] Ingredients (add lotus leaf extract when the temperature reaches 75°C) → homogenization → sterilization (85°C, 15-30S) → cooling (2-4°C) → pouring → inserting chopsticks → freezing → demoulding → packaging.

Embodiment 2

[0076] Components and content (%wt) of embodiment 2. frozen drinks of the present invention are

[0077] White sugar 9%, maltose 3%, lotus leaf extract 5%, black tea powder 5%, acidity regulator 0.4%, stabilizer 0.15%, sweetener 0.02%.

[0078] Preparation:

[0079] Ingredients (add lotus leaf extract and black tea powder when the temperature reaches 75°C) → homogenization → sterilization (85°C, 15-30S) → cooling (2-4°C) → pouring → inserting chopsticks → freezing → demoulding → packaging.

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Abstract

The invention provides a low-fat frozen drink, which is a frozen drink containing lotus leaf and comprises 7% to 20% by weight of sweet substance, 3% to 8% by weight of lotus leaf extract, 0.05% to 0.2% by weight of stabilizer, 0.1% to 0.5% by weight of acidity regulator, 0.01% to 0.03% by weight of sweetener. The lotus leaf extract is an extracting solution obtained after lotus leaves are boiled with water. The frozen drink has the health care functions of relieving summer-heat, producing saliva and quenching thirst, clearing heat and toxins, as well as reducing weight and fat.

Description

technical field [0001] The invention provides a frozen drink, which is a low-fat frozen drink, especially a frozen drink added with health-care ingredients. Background technique [0002] At present, there are many types of frozen drinks available on the market, and all businesses are seeking new breakthroughs in packaging, structure, and taste. In recent years, there have not been many innovations in the taste and composition of frozen drinks, mainly because The batching component of common frozen drink (taking popsicle as example) is: white granulated sugar, fructose syrup (starch syrup) etc., add trace stabilizer, essence and pigment, deploy into the popsicle of various tastes. Existing frozen drink ingredients have almost no significant difference except for the proportion, used flavors, pigments and other additives. Therefore, cause existing frozen drink taste to be single, only play the effect of relieving summer as the solid drink of relieving summer heat. [0003] T...

Claims

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Application Information

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IPC IPC(8): A23G9/36A23L1/29A23L1/307A23L1/30A61K36/82A61P3/04A61P29/00A61P39/02A61P7/10A23L33/105A23L33/125
Inventor 温红瑞张冲王强谷晓青
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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