Jewel orchid fruit vinegar and jewel orchid fruit vinegar beverage
A technology of vinegar beverage and lotus fruit, which is applied in the field of preparation of clematis fruit vinegar and clematis fruit vinegar beverage, can solve the problems of long fermentation period, low efficacy, low acid production, etc., and achieve the improvement of acetic acid yield, Nutritious and good quality effect
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Embodiment 1
[0030] 1) According to the weight in column 1 of Table 1, take clematis, capillary, kudzu root, licorice and hawthorn and mix them into the filter bag;
[0031] 2) Cleaning: clean with water;
[0032] 3) Add 33kg of water, soak for 30 minutes, decoct for 2 hours, filter and extract liquid A;
[0033] 4) Add 22kg of water to the remaining filter residue from the previous step, decoct for 1.5 hours, and filter to extract liquid B;
[0034] 5) Add 22kg of water to the remaining filter residue from the previous step, decoct for 1.5 hours, and filter to extract liquid C;
[0035] 6) Combine the filtered extracts obtained by three times of filtration to obtain extract D; D=A+B+C;
[0036] 7) Clarification: the mixture D of the first juice, the second juice, and the third juice is left to stand at room temperature for 1 to 2 hours until clarified, and the dregs are removed to obtain the juice (clematis extract juice);
[0037] 8) Alcoholic fermentation: Inoculate yeast strains (An...
Embodiment 2
[0045] 1) According to the weight in the 2nd column of Table 1, take golden clematis, capillary, kudzu root, licorice and hawthorn and mix them into the filter bag;
[0046] 2) Cleaning: clean with water;
[0047] 3) Add 45kg of water, soak for 30 minutes, decoct for 2 hours, and filter to extract liquid A;
[0048] 4) Add 30kg of water to the remaining filter residue from the previous step, decoct for 1.5 hours, and filter to extract liquid B;
[0049] 5) Add 30kg of water to the remaining filter residue from the previous step, decoct for 1.5 hours, and filter to extract liquid C;
[0050] 6) Combine the filtered extracts obtained by three times of filtration to obtain extract D; D=A+B+C;
[0051] 7) Clarification: the mixture D of the first juice, the second juice, and the third juice is left to stand at room temperature for 1 to 2 hours until clarified, and the dregs are removed to obtain the juice (clematis extract juice);
[0052] 8) Alcoholic fermentation: Inoculate y...
Embodiment 3
[0060]1) According to the weight in column 3 of Table 1, take clematis, capillary, kudzu root, licorice and hawthorn and mix them into the filter bag;
[0061] 2) Cleaning: clean with water;
[0062] 3) Add 54kg of water, soak for 30 minutes, decoct for 2 hours, filter and extract liquid A;
[0063] 4) Add 36kg of water to the remaining filter residue in the previous step, decoct for 1.5 hours, and filter to extract liquid B;
[0064] 5) Add 36kg of water to the remaining filter residue in the previous step, decoct for 1.5 hours, and filter to extract liquid C;
[0065] 6) Combine the filtered extracts obtained by three times of filtration to obtain extract D; D=A+B+C;
[0066] 7) Clarification: the mixture D of the first juice, the second juice, and the third juice is left to stand at room temperature for 1 to 2 hours until clarified, and the dregs are removed to obtain the juice (clematis extract juice);
[0067] 8) Alcoholic fermentation: Inoculate yeast strains (Ange ye...
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