50results about How to "Invigorating the spleen and invigorating qi" patented technology

The invention discloses probiotics-containing chicken feed and a preparation method of the probiotics-containing chicken feed. The probiotics-containing chicken feed is prepared from the following raw materials in parts by weight: 25 to 35 parts of wheat, 15 to 25 parts of corn distiller dried grains, 7 to 10 parts of soybean meal, 7 to 9 parts of cottonseed meal, 10 to 15 parts of vegetable oil, 4 to 7 parts of maifanite powder, 4 to 6 parts of fish meal, 3 to 5 parts of folium artemisiae argyi powder, 0.2 to 0.5 part of calcium hydrogen phosphate, 0.5 to 0.8 part of salt, 0.1 to 0.3 part of lysine, 0.1 to 0.3 part of methionine, 0.2 to 0.4 part of probiotics, 0.5 to 0.8 part of premix compound, 0.8 to 1.2 parts of radix astragali, 0.5 to 1 part of radix glycyrrhizae, 0.5 to 1 part of radix angelica sinensis, 0.9 to 1.5 parts of radix bupleuri, 0.5 to 1.4 parts of citri reticulatae pericarpium and 0.4 to 1 part of fructus ligustri lucidi. According to the probiotics-containing chicken feed disclosed by the invention, the probiotics is selected as one part of an additive for chickens, so that the food digestion of the chickens can be promoted, pathogenic bacteria in the intestinal canal are inhibited, the growth and the propagation of beneficial bacteria in the intestinal canal are promoted, and the functions of invigorating spleen and replenishing qi, promoting digestion and relieving food retention, enhancing the immunity, and the like are obtained.

The invention discloses a dendrobium candidum health-preserving soy sauce, and belongs to the technical field of condiments. The soy sauce disclosed by the invention comprises 85-90% of a basic soy sauce and 10-20% of a Chinese herbal medicine extracting solution, wherein the total percentage is 100%; the Chinese herbal medicine extracting solution comprises the following components in parts by weight: 10-17 parts of dendrobium candidum, 10-15 parts of deep-fried bighead atractylodes rhizomes, 6-10 parts of tree peony bark, 9-14 parts of Chinese yam, 8-12 parts of medicated leaven, 5-10 parts of wrinkled gianthyssop herb, 5-10 parts of fortune eupatorium herb, 5-12 parts of lotus seeds, 6-10 parts of white mulberry root bark, 4-9 parts of platycodon roots and 7-9 parts of heartleaf houttuynia herb. The soy sauce disclosed by the invention is rich in nutrition, mellow in mouth feel and delicious in taste; when the soy sauce is cooked, the appetite of people is improved, and after people eat the soy sauce for a long term, the soy sauce can have the efficacies of reducing blood lipid, reducing the cholesterol of a human body, reducing the attack rate of cardiovascular diseases, preventing cancers, reducing damage of free radicals to the human body, and improving the immunity of the human body so as to achieve the efficacies of enhancing nutrition, and preventing and relieving diseases.

The invention discloses a feed for a laying and meat free-range chicken and a preparation method for the feed. The feed comprises the following raw materials in parts by weight: 200-300 parts of corn flour, 150-200 parts of glutinous rice flour, 100-150 parts of malt, 50-60 parts of millet bran, 50-70 parts of perilla seed meal, 30-40 parts of pine nuts, 20-30 parts of peas, 70-90 parts of ground meat, 10-20 parts of canned food, 70-90 parts of sweet potato leaves, 50-60 parts of cowberry leaves, 40-50 parts of spirulina platensis, 20-30 parts of tender cauliflower stems, 30-40 parts of cucurbita pepo, 20-30 parts of radishes, 10-20 parts of elaeagnus conferta roxb, 20-30 parts of tomatoes, 10-12 parts of cosmos bipinnatus, 5-7 parts of sarcodia montagneana, 0.02-0.05 parts of salt and 1-2 parts of a free-range additive. The raw materials are green and natural; the feed is finely prepared and is healthy in nutrition and easy to digest; the free-range chicken is high in growth and development speed, uniform in individual development, strong, healthy, well-developed in muscle, high in meat yield, high in egg yield and long in peak laying period; an egg of the free-range chicken is mellow and aromatic in smell, greasy in yolk and delicious in taste; meat of the free-range chicken is soft, smooth, tender, delicious in taste and rich in nutriment.

The invention relates to a traditional Chinese medicine for preventing and treating a bovine forestomach disease and a preparation method of a compound oral tablet of the traditional Chinese medicine. The traditional Chinese medicine is characterized by comprising the following ingredients in parts by weight: 2-4 parts of codonopsis pilosula, 2-4 parts of white atractylodes rhizome, 2-4 parts of medicated leaven, 1-2 parts of poria cocos, 1-2 parts of semen raphani, 1-2 parts of rhizoma corydalis, 1-2 parts of rheum officinale, 1-2 parts of pericarpium citri reticulatae viride, 1-2 parts of golden cypress, 1-2 parts of liquorice, 1-2 parts of bunge cherry seed, 1-2 parts of fructus aurantii, 1-2 parts of szechwan chinaberry fruit and 1 part of areca-nut. According to the traditional Chinese medicine for preventing and treating the bovine forestomach disease and the preparation method of the compound oral tablet of the traditional Chinese medicine, active ingredients of the Chinese herbal medicines are extracted, further filtered, and condensed to a fluid extract, the fluid extract is then mixed with auxiliary materials to prepare the compound oral tablet of the traditional Chinese medicine, and the compound oral tablet of the traditional Chinese medicine mainly has the efficacies of enhancing the function of the forestomach, promoting digestion, promoting gastrointestinal motility, invigorating spleen, supplementing Qi, and resisting inflammation, and also has the characteristics of safe and convenient medication, low residue and accurate dose.

The invention provides a preparation technology of water chestnut sugarcane health-care medicated wine and relates to the technical field of alcoholic beverage. The preparation technology of the water chestnut sugarcane health-care medicated wine comprises the following steps: firstly, preparing water chestnut base wine; secondly, preparing a yeast seed solution; thirdly, preparing sugarcane base wine; fourthly, preparing functional additives; fifthly, preparing the water chestnut sugarcane health-care medicated wine. The water chestnut sugarcane health-care medicated wine disclosed by the invention is comprehensive and sufficient in nutrition, by using a specific formula and a secret preparation method, the efficacy and the mouth feel of all the ingredients can be best played; in addition, the two-stage low-temperature fermentation is adopted, so that the medicated wine with soft sweetness, refreshing, good mouth feel and natural fragrance of the sugarcane is obtained; meanwhile, with low alcohol content, nutrition and palatability, the health-care wine is suitable for vast consumers to drink freely with great joviality.

The invention discloses a dendrobium officinale health care chicken soup. The dendrobium officinale health care chicken soup is prepared from, by weight, 700-1000 parts of hens, 15-25 parts of dendrobium officinale, 3-8 parts of poria cocos, 5-10 parts of astragalus membranaceus, 2-5 parts of medlar, 5-10 parts of red dates, 0-5 parts of hawthorn fruits, 8-15 parts of American ginseng slices, 3-6 parts of rhizoma atractylodis macrocephalae, 3-7 parts of rock candies, 5-10 parts of ginger slices, 3-8 parts of green onion sections, 6-9 parts of yellow wine and 5-9 parts of salt. The invention provides a manufacturing method of the dendrobium officinale health care chicken soup. The obtained dendrobium officinale health care chicken soup is fresh and tender in chicken meat, fresh in taste and comprehensive in nutrition, and has the health care effects of clearing away heat, tonifying qi, promoting the secretion of saliva or body fluid, protecting the liver, invigorating the stomach, lowering lipid and resisting fatigue and the like due to the fact that dendrobium officinale and other various precious traditional Chinese medicinal materials are added.

The invention discloses egg-laying free range feed and a preparation method thereof. The egg-laying free range feed comprises raw materials in parts by weight as follows: 70-80 parts of dried earthworms, 30-40 parts of dried flies, 200-300 parts of barley flour, 200-250 parts of corn flour, 50-70 parts of bran, 150-180 parts of peanut meal, 50-60 parts of flaxseed flake, 60-70 parts of lotus leaves, 40-50 parts of bamboo leaves, 3-4 parts of pepper leaves, 70-80 parts of green vegetables, 30-40 parts of nostoc commune, 10-20 parts of perilla leaves, 5-7 parts of mint leaves, 30-40 parts of asparagus beans, 20-30 parts of cucumbers, 5-15 parts of green dates, 15-30 parts of duck egg shells, 7-9 parts of dried mulberry, 3-4 parts of dried lycium barbarum, 3-5 parts of fried bean sauce and 1-2 parts of a free range additive. According to the egg-laying free range feed and the preparation method thereof, the materials are green and natural, the feed is prepared finely, is nutrient and healthy and is easy to digest, an egg-laying free range is strong and healthy after eating the feed, the egg laying age in days is early, the egg yield is high, the egg laying peak period is long, and a free range egg has a hard shell, mellow egg flavor and oily yolk and tastes delicious.

The invention discloses coconut vinegar and a preparation method thereof; the coconut vinegar is composed of coconut flesh, apple, grape seeds, honey, corn flour, glutinous rice and sugar as raw materials, can effectively reduce cholesterol, and has the multiple health efficacies of tonifying brain and nourishing blood, calming spirit and making sleeping peaceful, clearing liver-heat and removing heat, maintaining beauty and keeping young, invigorating spleen and replenishing qi, dispelling wind-evil, and dispersing toxins. The fermentation time and temperature are strictly controlled in the preparation process, so that the raw materials can be fully fermented in an optimum environment, so as to use the raw materials to the greatest extent and avoid waste.

The invention relates to a piece of bread, specifically to a piece of qi supplementing bread. The bread belongs to the field of foods. Ginsengs, dates and white atractylodes rhizomes are added into the bread so as to increase nutritive value of the bread. Meanwhile, the ginsengs, the dates and the white atractylodes rhizomes are added into the bread, so that the bread has the functions of invigorating spleen and supplementing qi.

The invention provides a medicament for treating enteritis and a preparing method thereof. The medicament is prepared from raw materials by weight including: 80-120 parts by weight of agrimony, 80-120 parts by weight of heartleaf houttuynia herb, 80-120 parts by weight of saruma henryi, 80-120 parts by weight of radix puerariae, 120-170 parts by weight of ginger rhizoma coptidis, 80-120 parts by weight of scutellaria, 80-120 parts by weight of radix auckladiae, 30-60 parts by weight of amomum, 80-120 parts by weight of honeysuckle, 80-120 parts by weight of herba patriniae, 30-60 parts by weight of roasted ginger, 30-60 parts by weight of jujube, 30-60 parts by weight of prepared licorice. The raw materials are prepared various preparation forms according with certain method. The medicament is used for treating chronic colitis and ulcerative colitis of dyspepsia liver stagnation and spleen deficiency, disharmony of the liver and the spleen, damp-heat brewing internally, qi stagnation and blood stasis, and has effects of clearing heat and promoting diuresis, regulating vital energy and alleviating pain, promoting flow of qi and blood circulation, strengthening the spleen and replenishing qi.

The invention relates to a traditional Chinese medicine composition for treating gastropathy. The composition is prepared from, by weight, 5-15 parts of semen plantaginis, 6-10 parts of coptidis rhizoma, 5-15 parts of fritillary bulb, 5-20 parts of radix scutellariae, 20-40 parts of roasted ginger, 10-15 parts of prepared radix licorice, 10-18 parts of radix codonopsis, 5-10 parts of cassia twigs, 10-20 parts of coke hawthorn, 20-30 parts of poria cocos, 20-40 parts of radix paeoniae alba, 10-15 parts of radix angelicae dahuricae, 10-15 parts of root barks or dry branches of Ailanthus altissima (Mill.) Swingle, 10-20 parts of smoked plum and the like. The composition has the advantages of being capable of being used for treating the weakness of the spleen and stomach syndrome including appetite losing, after-meal abdominal distention, spirit lassitude and weakness, lusterless complexion and irregular defecation, being remarkable in treatment effect and having effects on tonifying spleen and qi and harmonizing stomach and helping digestion. The composition is low in manufacturing cost, rapid in treatment effect and high in cure rate, and people are free of relapse after being cured.

The invention aims at the current situation that the crowd are weak in spleen and stomach and high in possibility of catching various diseases because of the modern life style, takes milk, green tea and Chinese herbal medicine, such as atractylodes macrocephala, dried orange peel and tuckahoe, as raw materials, and adopts the two-stage manufacturing technology that green tea is firstly extracted and then the extracted green tea and health vinegar are subjected to synchronic microbe fermenting and extracting, as well as the acetic fermentation technology with the solid-state and liquid-state fermentation coexisting to make a milk vinegar green tea drink with the functions of engendering liquid and allaying thirst, invigorating spleen and supplementing qi, enhancing immunity, resisting fatigue and the like, so as to satisfy the multi-level demands of consumers on health protection, influences, the taste and the like. The drink is sour, sweet, soft, cool, smooth, reddish brown in color, mellow in taste, clean and bright in juice, and free of impurities, reserves the composite fragrance of green tea and mulberries, has the sour taste generated by microbe fermentation and the flavor substances of esters and the like, and has the advantages of being good in health efficacy, short in manufacturing time, low in labor intensity, good in taste, low in manufacturing cost, convenient for industrialized manufacturing, and the like.

The invention discloses a rose beauty tea and a preparation method thereof. The rose beauty tea consists of the following raw materials in parts by weight: 90-100 parts of rose, 20-30 parts of Florists Chrysould likehemum, 20-30 parts of Gomphrena globosa, 20-30 parts of Chinese wolfberries, 20-30 parts of red dates, 20-30 parts of granulated sugar, 7-8 parts of shredded dried scallop, 3-4 parts of fig powder, 3-4 parts of Chinese chives mud, 2-3 parts of mustard oil, 4-5 parts of bamboo shoots, 2-3 parts of linseed oil, 3-4 parts of white paeony root petals, 10-12 parts of aloe juice, 4-5 parts of jelly, 5-6 parts of sorghum rice, 0.5-1 part of lotus leaves, 0.5-1 part of Ramose Scouring Rush Herb, 1-2 parts of gordon euryale seeds, 1-2 parts of astragalus smicus, 1-2 parts of common banana pericarp, an appropriate amount of water and 40-50 parts of nutritional additives. The sorghum rice and jelly are put in the aloe juice for boiling, boiled rice soup has the sweetness of jelly and the nutrition of aloe juice, and the tea has the effects of smoothing liver-qi stagnation, tonifying spleen and decreasing internal heat, promoting qi to activate blood, dispersing blood stasis, balancing internal organs, maintaining beauty and keeping young, and helping people to reducing fat and losing weight.

The invention discloses a nutritious needle mushroom tea powder capable of strengthening the spleen and a preparation method thereof. The nutritious needle mushroom tea powder comprises the following raw materials in parts by weight: needle mushroom 80-100, black potato 20-40, durian core 8-10, Chinese honeylocust fruit 10-15, Tremella aurantialba 6-8, almond 8-10, dragon fruit peel 8-15, red rice 3-6, Yangmunai herb 1-2, clematis lasiandra maxim 1-2, pumpkin leaves 2-3, white pea flower 1-2, nutritious health care powder 8-12, chicken stock 40-60, pomegranate wine 30-50, wheat bran 25-40, and a proper amount of barley oil. The nutritious needle mushroom tea powder is delicious in taste, special in flavor, rich and balanced in nutrition, and the raw materials rich in anthocyanin such as black potato and dragon fruit peel are added to improve anti-oxidation function of human body, the processing method is simple, the raw materials are natural and safe, the beneficial ingredients of traditional Chinese medicines are added, the health care function is increased, and the raw materials synergistically act, so that the nutritious needle mushroom tea powder has efficacies of strengthening the spleen and nourishing Qi, tonifying the spleen and harmonizing the stomach, promoting appetite, and nourishing the stomach.

The invention discloses a making process for caulis dendrobii-elderflower-Chinese supplejack health-care powder. In the caulis dendrobii-elderflower-Chinese supplejack health-care powder, caulis dendrobii leaves, elderflower leaves and Chinese supplejack leaves are taken as main raw materials. The caulis dendrobii-elderflower-Chinese supplejack health-care powder is prepared by the steps of raw material pretreatment, compound enzyme treatment, blending, homogenizing, degassing, sterilizing, vacuum concentration, vacuum drying, smashing, filtering and packaging. The caulis dendrobii-elderflower-Chinese supplejack health-care powder made by the process is subjected to deactivation of enzymes through steam, so that fishy smell and astringent smell in the raw materials can be removed, and the mouthfeel and quality of finished nutrient powder are improved; nutrient substances in the caulis dendrobii leaves, the elderflower leaves and the Chinese supplejack leaves can be fully precipitated through compound enzyme treatment, so that the utilization ratios and nutrient values of the caulis dendrobii leaves, the elderflower leaves and the Chinese supplejack leaves are increased, the nutrient substances in the finished health-care powder can be enriched, and a remarkable synergistic effect is achieved; the finished health-care powder is particles, can be brewed as a beverage, can be stirred with a proper amount of water into nutrient paste, and can be eaten in various ways. The caulis dendrobii-elderflower-Chinese supplejack health-care powder has the effects of nourishing yin, clearing heat and moistening lung to arrest cough.

An additive for rapid growth of a beef is prepared from the following materials in parts by weight: 6 to 14 parts of astragalus membranaceus, 5 to15 parts of radices sileris, 7 to 14 parts of pericarpium zanthoxyli, 5 to 10 parts of poria cocos, 6 to 16 parts of radix paeoniae alba, 7 to 16 parts of angelica sinensis, 5 to 10 parts of rhizoma curculiginis, 8 to15 parts of elecampane, 5 to 10 parts of dogwood, 6 to 13 parts of peony tree root bark, 5 to 14 parts of walnut tree branch, 5 to 10 parts of red dates and 5 to 7 parts of inula flower. By adopting the additive, a beef grows rapidly, the weight is increased, and the quality of beef is improved.

The invention relates to instant health-care electuary and a preparation method thereof. The instant health-care electuary is prepared from the following raw materials in parts by weight: 60 to 80 parts of astragalus sinicus herb, 10 to 20 parts of dendrobium officinale and 5 to 10 parts of radix glycyrrhizae. The preparation method of the instant health-care electuary comprises the following steps of first cleaning the astragalus sinicus herb, the dendrobium officinale and the radix glycyrrhizae respectively, and then spin-drying the astragalus sinicus herb, the dendrobium officinale and the radix glycyrrhizae; afterwards, adding the astragalus sinicus herb, the dendrobium officinale and the radix glycyrrhizae into water of which the weight is 1.5 times the total weight of the astragalus sinicus herb, the dendrobium officinale and the radix glycyrrhizae to carry out boiling treatment, after boiling, decocting an obtained first mixture for 10min to 15min by using a soft fire, beating the decocted mixture through a beating machine, and drying the beaten mixture; finally, smashing the dried raw materials to be 60 to 100 microns, fumigating the smashed raw materials by using edible alcohol, finally granulating the fumigated raw materials or adding puffed oat powder into the fumigated raw materials and then granulating an obtained second mixture, so that particles of the instant health-care electuary can be obtained. According to the instant health-care electuary and the preparation method thereof, the three of the astragalus sinicus herb, the dendrobium officinale and the radix glycyrrhizae are organically combined together by adopting a specific formula; each food material in the formula and the main functional component thereof synergistically act; the optimal function of the food materials in the formula can be exerted; the immunity of a human body can be obviously improved; the instant health-care electuary is safe and has no side effects.

The invention provides a perilla oil processing method. The perilla oil processing method comprises the steps of squeezing, wherein perilla oil crude oil is prepared by fine screening of perilla seeds, cleaning, fermentation, drying and squeezing; refining, wherein the crude oil prepared in the last step is subjected to air pressure filtering, washing for glue removal, deacidification, dehydration, secondary fermentation and secondary filtering to prepare a perilla oil finished product oil. The perilla oil processing method has the advantages of being high in oil yield, high in oil product quality of prepared perilla oil, good in health care effect and the like.

The invention discloses a preparation method of hypoallergenic instant potato bean milk powder, and belongs to the field of food processing. The method comprises the specific steps of making soybeans into soybean milk, performing enzymolysis on the soybean milk, performing glycosylation, then mixing the glycosylated material with potato juice, performing dialysis, adding milk powder, performing homogenizing and then performing spray drying so as to obtain the potato bean milk powder. The potato bean milk powder made by the method disclosed by the invention has the characteristics of being hypoallergenic, good in solubility, instant and the like, the quality guarantee period is greatly prolonged, and the potato bean milk powder is easy to store, transport and carry and convenient to eat, and has the efficacy of regulating the function of the stomach, regulating middle energizer, strengthening the spleen and replenishing qi.

The invention discloses a medicine for treating infantile anorexia and a preparation process thereof. The medicine is prepared by mixing and condensing reflux extract made of rhizoma atractylodis, agastache rugosa, cardamun, dried tangerine peel and endothelium corneum gigeriae galli (moxibustion) and decoction liquor of parched hawthorn, heterophylla, yam, poria, dark plum, radix paeoniae alba and dendrobium. The medicine of the invention has the function of invigorating the spleen and stomach, promoting circulation, relieving stagnation, eliminating dampness, yin alleviating and harmonizing stomach, and can effectively treat the infantile anorexia.

The invention discloses a preparation method of pasta suitable for patients with chronic gastritis, which is characterized by comprising the following steps of parching 10 parts of rhizoma dioscoreae, 5 parts of fennel and 5 parts of lentinus edodes and beating into mixed fine powder; adding the mixed fine powder, flour and water at a ratio of 2:10:2.5, adding a proper amount of baking powder, stirring uniformly and fermenting for 30-50 minutes; making the fermented dough into steamed bread, steamed twisted rolls, steamed stuffed buns or various desserts in a traditional way. The pasta prepared by the method disclosed by the invention has the functions of invigorating the spleen and replenishing qi, warming inside and middle, invigorating the spleen and stimulating appetite and moving qi and relieving pain, and is suitable for patients with chronic gastritis to eat for a long time.

The invention provides fat-clearing oral liquid and preparation method thereof and belongs to the technical field of oral liquid. The fat-clearing oral liquid comprises, by weight, 30-40 parts of mushroom, 15-25 parts of bamboo fungus, 25-30 parts of auricularia, 20-30 parts of fructus lycii and 10-20 parts of fructo-oligosaccharide. The invention further provides a preparation method of the fat-clearing oral liquid. The preparation method includes: washing the mushroom, bamboo fungus, auricularia and fructus lycii and prior to removing impurities to obtain a mixture; soaking the mixture overnight in an extraction tank; extracting the soaked mixture to obtain an extract; filtering and concentrating the extract to obtain filters, and performing secondary extraction to obtain a secondary extract; filtering and concentrating the secondary extract, adding fructo-oligosaccharide dry powder and sodium benzoate with even mixing, and heating prior to cooling to obtain the fat-clearing oral liquid. The fat-clearing oral liquid has the fat-clearing effect.

The invention discloses a traditional Chinese medicine composition for treating diabetes. The composition is formed by compounding three Chinese herbal medicines A, B and C. A formula of the Chinese herbal medicine A is prepared from the following raw materials in parts by mass: 20-30 parts of radix bupleuri, 30-40 parts of radix astragali, 25-35 parts of cassia twig, 30-40 parts of radix scrophulariae, 25-35 parts of rhizoma cyperi, 20-25 parts of radix paeoniae alba, 10-15 parts of radix salviae miltiorrhizae, 25 parts of poria cocos, 30-35 parts of radix rehmanniae, 20-30 parts of radix puerariae, 10-20 parts of dried orange peel and 20-25 parts of tree peony bark; a formula of the Chinese herbal medicine B is prepared from the following raw materials in parts by mass: 40-50 parts of rhizoma coptidis, 30-40 parts of dried ginger, 40-45 parts of bombyx batryticatus, 45-50 parts of common yam rhizomes, 40-50 parts of hairyvein agrimony, 45-50 parts of potentilla discolor, 40-45 partsof fructus lycii and 35-45 parts of radix trichosanthis; and a formula of the class C Chinese herbal medicine is prepared from the following raw materials in parts by mass: 40-50 parts of radix rehmanniae, 40-50 parts of dark plums, 30-50 parts of raw hawthorn fruits, and 35-45 parts of uncaria rhynchophylla. The raw materials are reasonably matched, the manufacturing process is simple and convenient, and the method is easy to implement. The composition has the effects of tonifying spleen and qi, nourishing yin and quenching thirst, harmonizing stomach and stopping hunger while reducing bloodsugar and treating diabetes mellitus.

The invention provides a pharmaceutical composition for treating functional constipation. The pharmaceutical composition is prepared from the following bulk drugs by weight: 480 to 720 parts of Rhizoma Atractylodis, 480 to 720 parts of bighead atractylodes rhizomes, 210 to 390 parts of Herba Cistanche, 210 to 390 parts of bitter orange fruit and 350 to 550 parts of Radix Scrophulariae. The invention also provides a preparation method and application of the composition. The composition provided by the invention is reasonable in composition, has good security and substantial curative effect on functional constipation, and is novel drug choice.

The invention relates to a Chinese medicinal composition for treating pain, which comprises the following substances in parts by weight: 20 to 45 parts of prepared semen strychni, 20 to 45 parts of radix dipsaci, 20 to 45 parts of radix aconiti kusnezoffii, 20 to 45 parts of Chinese angelica, 20 to 45 parts of olibanum, 20 to 45 parts of myrrha, 20 to 45 parts of radix aconiti, 20 to 45 parts of pheretima, 20 to 45 parts of rhizoma gastrodiae, 20 to 45 parts of radix angelicae pubescentis, 20 to 45 parts of radix angelicae dahurioae, 20 to 45 parts of rhizoma corydalis, 20 to 45 parts of ramulus uncariae cum uncis, 20 to 45 parts of notopterygii rhizoma et radix, 20 to 45 parts of radix saposhnikoviae, 20 to 45 parts of radix puerariae lobatae, 20 to 45 parts of fructus chaenomelis, 20 to 45 parts of rhizoma chuanxiong, 10 to 20 parts of Chinese ephedra herb, 10 to 20 parts of cinnamomi ramulus, 5 to 10 parts of herba asari, 5 to 10 parts of squama manis, 5 to 10 parts of moschus, 5 to 10 parts of antler powder, 5 to 10 parts of persicae semen and 5 to 10 parts of radix notoginseng powder. The Chinese medicinal composition disclosed by the invention has effects of promoting qi circulation to relieve pain, removing stagnation to relieve pain, dispelling wind to relieve pain, removing dampness and diminishing swelling, relaxing tendons and activating collaterals, invigorating spleen and supplementing qi and the like.

The invention discloses traditional Chinese medicine for treating the colon cancer. The traditional Chinese medicine comprises, by weight, 5 parts to 15 parts of coptis chinensis, 15 parts to 25 parts of roots of yellowfruit raspberries, 15 parts to 25 parts of ligusticum wallichii, 20 parts to 30 parts of campsis grandiflora, 20 parts to 30 parts of flatstem milkvetch seeds, 15 parts to 25 parts of lotus seeds, 10 parts to 20 parts of gorgon fruits and 5 parts to 10 parts of liquorice. The traditional Chinese medicine has the effects of clearing away heat, removing toxicity, promoting blood circulation to remove blood stasis, invigorating the spleens, supplementing qi and tonifying the livers and the kidneys.

The invention belongs to the field of traditional Chinese medicinal compositions, and in particular relates to a traditional Chinese medicinal composition for treating diabetes and a preparation method of the traditional Chinese medicinal composition. The traditional Chinese medicinal composition consists of the following components in parts by weight: 25-35 parts of raw radix astragali, 10-20 parts of rhizoma dioscoreae, 10-20 parts of rhizoma atractylodis, 25-35 parts of radix scrophulariae, 5-15 parts of radix angelicae sinensis, 5-15 parts of radix paeoniae rubra, 5-15 parts of chuanxiongrhizome, 25-35 parts of herba leonuri, 25-35 parts of radix salviae miltiorrhizae, 10-15 parts of radix puerariae, 10-20 parts of radix rehmanniae, 10-20 parts of radix rehmanniae preparata, 5-15 parts of radix aucklandiae and 30-50 parts of mannitol. The preparation method of the traditional Chinese medicinal composition is simple in process, easily available in raw materials, low in cost and high in extracting rate; meanwhile, the traditional Chinese medicinal composition is easy in medicine quality control, low in oral dose and low in side effects.

The invention discloses a traditional Chinese medicine for treating chronic gastritis. The traditional Chinese medicine comprises the following drugs in parts by weight: 20-30 parts of pericarpium citri reticulatae, 25-35 parts of fructus amomi, 20-30 parts of rhizoma atractylodis macrocephalae, 20-30 parts of bamboo shavings, 20-30 parts of angelica sinensis, 15-25 parts of radix angelicae pubescentis and 5-10 parts of liquorice. The traditional Chinese medicine has the effects of harmonizing the stomach, lowering adverse qi, invigorating the spleen, supplementing qi, promoting blood circulation to arrest pain, clearing heat and eliminating phlegm.

The invention discloses feed for domestic meat chicken and a preparation method of the feed. The feed comprises raw materials in parts by weight as follows: 200-300 parts of barley flour, 140-160 parts of wheat bran, 50-70 parts of yellow rice flour, 180-200 parts of fermented soybean meal, 80-90 parts of bread crumbs, 40-60 parts of mutton, 30-50 parts of donkey meat, 10-20 parts of rapeseed oil, 50-70 parts of Yajin protein mulberry leaves, 30-50 parts of sunflower leaves, 20-30 parts of cypress leaves, 40-50 parts of bengal waterdropwort herb, 20-30 parts of lily bulbs, 20-30 parts of peach blossoms, 10-20 parts of jasmine flowers, 10-20 parts of kiwi fruits, 7-10 parts of raisin, 6-8 parts of dried mulberries, 4-7 parts of pollen of rosa multiflora, 2-3 parts of saponite powder and 1-2 parts of a domestic kitchen additive. The feed adopts natural materials, is finely prepared and is nutritional, healthy and easy to digest, the domestic chicken grow and develop fast, are uniform in individual development and well-built, have plump muscle and a high meat-production rate, and meat of the domestic chicken tastes smooth, tender and delicious and has rich nutrition.