50results about How to "Invigorating the spleen and invigorating qi" patented technology

The invention discloses a dendrobium candidum health-preserving soy sauce, and belongs to the technical field of condiments. The soy sauce disclosed by the invention comprises 85-90% of a basic soy sauce and 10-20% of a Chinese herbal medicine extracting solution, wherein the total percentage is 100%; the Chinese herbal medicine extracting solution comprises the following components in parts by weight: 10-17 parts of dendrobium candidum, 10-15 parts of deep-fried bighead atractylodes rhizomes, 6-10 parts of tree peony bark, 9-14 parts of Chinese yam, 8-12 parts of medicated leaven, 5-10 parts of wrinkled gianthyssop herb, 5-10 parts of fortune eupatorium herb, 5-12 parts of lotus seeds, 6-10 parts of white mulberry root bark, 4-9 parts of platycodon roots and 7-9 parts of heartleaf houttuynia herb. The soy sauce disclosed by the invention is rich in nutrition, mellow in mouth feel and delicious in taste; when the soy sauce is cooked, the appetite of people is improved, and after people eat the soy sauce for a long term, the soy sauce can have the efficacies of reducing blood lipid, reducing the cholesterol of a human body, reducing the attack rate of cardiovascular diseases, preventing cancers, reducing damage of free radicals to the human body, and improving the immunity of the human body so as to achieve the efficacies of enhancing nutrition, and preventing and relieving diseases.

The invention relates to a traditional Chinese medicine for preventing and treating a bovine forestomach disease and a preparation method of a compound oral tablet of the traditional Chinese medicine. The traditional Chinese medicine is characterized by comprising the following ingredients in parts by weight: 2-4 parts of codonopsis pilosula, 2-4 parts of white atractylodes rhizome, 2-4 parts of medicated leaven, 1-2 parts of poria cocos, 1-2 parts of semen raphani, 1-2 parts of rhizoma corydalis, 1-2 parts of rheum officinale, 1-2 parts of pericarpium citri reticulatae viride, 1-2 parts of golden cypress, 1-2 parts of liquorice, 1-2 parts of bunge cherry seed, 1-2 parts of fructus aurantii, 1-2 parts of szechwan chinaberry fruit and 1 part of areca-nut. According to the traditional Chinese medicine for preventing and treating the bovine forestomach disease and the preparation method of the compound oral tablet of the traditional Chinese medicine, active ingredients of the Chinese herbal medicines are extracted, further filtered, and condensed to a fluid extract, the fluid extract is then mixed with auxiliary materials to prepare the compound oral tablet of the traditional Chinese medicine, and the compound oral tablet of the traditional Chinese medicine mainly has the efficacies of enhancing the function of the forestomach, promoting digestion, promoting gastrointestinal motility, invigorating spleen, supplementing Qi, and resisting inflammation, and also has the characteristics of safe and convenient medication, low residue and accurate dose.

The invention provides a preparation technology of water chestnut sugarcane health-care medicated wine and relates to the technical field of alcoholic beverage. The preparation technology of the water chestnut sugarcane health-care medicated wine comprises the following steps: firstly, preparing water chestnut base wine; secondly, preparing a yeast seed solution; thirdly, preparing sugarcane base wine; fourthly, preparing functional additives; fifthly, preparing the water chestnut sugarcane health-care medicated wine. The water chestnut sugarcane health-care medicated wine disclosed by the invention is comprehensive and sufficient in nutrition, by using a specific formula and a secret preparation method, the efficacy and the mouth feel of all the ingredients can be best played; in addition, the two-stage low-temperature fermentation is adopted, so that the medicated wine with soft sweetness, refreshing, good mouth feel and natural fragrance of the sugarcane is obtained; meanwhile, with low alcohol content, nutrition and palatability, the health-care wine is suitable for vast consumers to drink freely with great joviality.

The invention discloses a dendrobium officinale health care chicken soup. The dendrobium officinale health care chicken soup is prepared from, by weight, 700-1000 parts of hens, 15-25 parts of dendrobium officinale, 3-8 parts of poria cocos, 5-10 parts of astragalus membranaceus, 2-5 parts of medlar, 5-10 parts of red dates, 0-5 parts of hawthorn fruits, 8-15 parts of American ginseng slices, 3-6 parts of rhizoma atractylodis macrocephalae, 3-7 parts of rock candies, 5-10 parts of ginger slices, 3-8 parts of green onion sections, 6-9 parts of yellow wine and 5-9 parts of salt. The invention provides a manufacturing method of the dendrobium officinale health care chicken soup. The obtained dendrobium officinale health care chicken soup is fresh and tender in chicken meat, fresh in taste and comprehensive in nutrition, and has the health care effects of clearing away heat, tonifying qi, promoting the secretion of saliva or body fluid, protecting the liver, invigorating the stomach, lowering lipid and resisting fatigue and the like due to the fact that dendrobium officinale and other various precious traditional Chinese medicinal materials are added.

The invention discloses coconut vinegar and a preparation method thereof; the coconut vinegar is composed of coconut flesh, apple, grape seeds, honey, corn flour, glutinous rice and sugar as raw materials, can effectively reduce cholesterol, and has the multiple health efficacies of tonifying brain and nourishing blood, calming spirit and making sleeping peaceful, clearing liver-heat and removing heat, maintaining beauty and keeping young, invigorating spleen and replenishing qi, dispelling wind-evil, and dispersing toxins. The fermentation time and temperature are strictly controlled in the preparation process, so that the raw materials can be fully fermented in an optimum environment, so as to use the raw materials to the greatest extent and avoid waste.

The invention provides a medicament for treating enteritis and a preparing method thereof. The medicament is prepared from raw materials by weight including: 80-120 parts by weight of agrimony, 80-120 parts by weight of heartleaf houttuynia herb, 80-120 parts by weight of saruma henryi, 80-120 parts by weight of radix puerariae, 120-170 parts by weight of ginger rhizoma coptidis, 80-120 parts by weight of scutellaria, 80-120 parts by weight of radix auckladiae, 30-60 parts by weight of amomum, 80-120 parts by weight of honeysuckle, 80-120 parts by weight of herba patriniae, 30-60 parts by weight of roasted ginger, 30-60 parts by weight of jujube, 30-60 parts by weight of prepared licorice. The raw materials are prepared various preparation forms according with certain method. The medicament is used for treating chronic colitis and ulcerative colitis of dyspepsia liver stagnation and spleen deficiency, disharmony of the liver and the spleen, damp-heat brewing internally, qi stagnation and blood stasis, and has effects of clearing heat and promoting diuresis, regulating vital energy and alleviating pain, promoting flow of qi and blood circulation, strengthening the spleen and replenishing qi.

The invention aims at the current situation that the crowd are weak in spleen and stomach and high in possibility of catching various diseases because of the modern life style, takes milk, green tea and Chinese herbal medicine, such as atractylodes macrocephala, dried orange peel and tuckahoe, as raw materials, and adopts the two-stage manufacturing technology that green tea is firstly extracted and then the extracted green tea and health vinegar are subjected to synchronic microbe fermenting and extracting, as well as the acetic fermentation technology with the solid-state and liquid-state fermentation coexisting to make a milk vinegar green tea drink with the functions of engendering liquid and allaying thirst, invigorating spleen and supplementing qi, enhancing immunity, resisting fatigue and the like, so as to satisfy the multi-level demands of consumers on health protection, influences, the taste and the like. The drink is sour, sweet, soft, cool, smooth, reddish brown in color, mellow in taste, clean and bright in juice, and free of impurities, reserves the composite fragrance of green tea and mulberries, has the sour taste generated by microbe fermentation and the flavor substances of esters and the like, and has the advantages of being good in health efficacy, short in manufacturing time, low in labor intensity, good in taste, low in manufacturing cost, convenient for industrialized manufacturing, and the like.

The invention discloses a rose beauty tea and a preparation method thereof. The rose beauty tea consists of the following raw materials in parts by weight: 90-100 parts of rose, 20-30 parts of Florists Chrysould likehemum, 20-30 parts of Gomphrena globosa, 20-30 parts of Chinese wolfberries, 20-30 parts of red dates, 20-30 parts of granulated sugar, 7-8 parts of shredded dried scallop, 3-4 parts of fig powder, 3-4 parts of Chinese chives mud, 2-3 parts of mustard oil, 4-5 parts of bamboo shoots, 2-3 parts of linseed oil, 3-4 parts of white paeony root petals, 10-12 parts of aloe juice, 4-5 parts of jelly, 5-6 parts of sorghum rice, 0.5-1 part of lotus leaves, 0.5-1 part of Ramose Scouring Rush Herb, 1-2 parts of gordon euryale seeds, 1-2 parts of astragalus smicus, 1-2 parts of common banana pericarp, an appropriate amount of water and 40-50 parts of nutritional additives. The sorghum rice and jelly are put in the aloe juice for boiling, boiled rice soup has the sweetness of jelly and the nutrition of aloe juice, and the tea has the effects of smoothing liver-qi stagnation, tonifying spleen and decreasing internal heat, promoting qi to activate blood, dispersing blood stasis, balancing internal organs, maintaining beauty and keeping young, and helping people to reducing fat and losing weight.

The invention discloses a nutritious needle mushroom tea powder capable of strengthening the spleen and a preparation method thereof. The nutritious needle mushroom tea powder comprises the following raw materials in parts by weight: needle mushroom 80-100, black potato 20-40, durian core 8-10, Chinese honeylocust fruit 10-15, Tremella aurantialba 6-8, almond 8-10, dragon fruit peel 8-15, red rice 3-6, Yangmunai herb 1-2, clematis lasiandra maxim 1-2, pumpkin leaves 2-3, white pea flower 1-2, nutritious health care powder 8-12, chicken stock 40-60, pomegranate wine 30-50, wheat bran 25-40, and a proper amount of barley oil. The nutritious needle mushroom tea powder is delicious in taste, special in flavor, rich and balanced in nutrition, and the raw materials rich in anthocyanin such as black potato and dragon fruit peel are added to improve anti-oxidation function of human body, the processing method is simple, the raw materials are natural and safe, the beneficial ingredients of traditional Chinese medicines are added, the health care function is increased, and the raw materials synergistically act, so that the nutritious needle mushroom tea powder has efficacies of strengthening the spleen and nourishing Qi, tonifying the spleen and harmonizing the stomach, promoting appetite, and nourishing the stomach.

An additive for rapid growth of a beef is prepared from the following materials in parts by weight: 6 to 14 parts of astragalus membranaceus, 5 to15 parts of radices sileris, 7 to 14 parts of pericarpium zanthoxyli, 5 to 10 parts of poria cocos, 6 to 16 parts of radix paeoniae alba, 7 to 16 parts of angelica sinensis, 5 to 10 parts of rhizoma curculiginis, 8 to15 parts of elecampane, 5 to 10 parts of dogwood, 6 to 13 parts of peony tree root bark, 5 to 14 parts of walnut tree branch, 5 to 10 parts of red dates and 5 to 7 parts of inula flower. By adopting the additive, a beef grows rapidly, the weight is increased, and the quality of beef is improved.

The invention relates to instant health-care electuary and a preparation method thereof. The instant health-care electuary is prepared from the following raw materials in parts by weight: 60 to 80 parts of astragalus sinicus herb, 10 to 20 parts of dendrobium officinale and 5 to 10 parts of radix glycyrrhizae. The preparation method of the instant health-care electuary comprises the following steps of first cleaning the astragalus sinicus herb, the dendrobium officinale and the radix glycyrrhizae respectively, and then spin-drying the astragalus sinicus herb, the dendrobium officinale and the radix glycyrrhizae; afterwards, adding the astragalus sinicus herb, the dendrobium officinale and the radix glycyrrhizae into water of which the weight is 1.5 times the total weight of the astragalus sinicus herb, the dendrobium officinale and the radix glycyrrhizae to carry out boiling treatment, after boiling, decocting an obtained first mixture for 10min to 15min by using a soft fire, beating the decocted mixture through a beating machine, and drying the beaten mixture; finally, smashing the dried raw materials to be 60 to 100 microns, fumigating the smashed raw materials by using edible alcohol, finally granulating the fumigated raw materials or adding puffed oat powder into the fumigated raw materials and then granulating an obtained second mixture, so that particles of the instant health-care electuary can be obtained. According to the instant health-care electuary and the preparation method thereof, the three of the astragalus sinicus herb, the dendrobium officinale and the radix glycyrrhizae are organically combined together by adopting a specific formula; each food material in the formula and the main functional component thereof synergistically act; the optimal function of the food materials in the formula can be exerted; the immunity of a human body can be obviously improved; the instant health-care electuary is safe and has no side effects.

The invention provides a perilla oil processing method. The perilla oil processing method comprises the steps of squeezing, wherein perilla oil crude oil is prepared by fine screening of perilla seeds, cleaning, fermentation, drying and squeezing; refining, wherein the crude oil prepared in the last step is subjected to air pressure filtering, washing for glue removal, deacidification, dehydration, secondary fermentation and secondary filtering to prepare a perilla oil finished product oil. The perilla oil processing method has the advantages of being high in oil yield, high in oil product quality of prepared perilla oil, good in health care effect and the like.

The invention discloses a medicine for treating infantile anorexia and a preparation process thereof. The medicine is prepared by mixing and condensing reflux extract made of rhizoma atractylodis, agastache rugosa, cardamun, dried tangerine peel and endothelium corneum gigeriae galli (moxibustion) and decoction liquor of parched hawthorn, heterophylla, yam, poria, dark plum, radix paeoniae alba and dendrobium. The medicine of the invention has the function of invigorating the spleen and stomach, promoting circulation, relieving stagnation, eliminating dampness, yin alleviating and harmonizing stomach, and can effectively treat the infantile anorexia.

The invention discloses a preparation method of pasta suitable for patients with chronic gastritis, which is characterized by comprising the following steps of parching 10 parts of rhizoma dioscoreae, 5 parts of fennel and 5 parts of lentinus edodes and beating into mixed fine powder; adding the mixed fine powder, flour and water at a ratio of 2:10:2.5, adding a proper amount of baking powder, stirring uniformly and fermenting for 30-50 minutes; making the fermented dough into steamed bread, steamed twisted rolls, steamed stuffed buns or various desserts in a traditional way. The pasta prepared by the method disclosed by the invention has the functions of invigorating the spleen and replenishing qi, warming inside and middle, invigorating the spleen and stimulating appetite and moving qi and relieving pain, and is suitable for patients with chronic gastritis to eat for a long time.

The invention provides a pharmaceutical composition for treating functional constipation. The pharmaceutical composition is prepared from the following bulk drugs by weight: 480 to 720 parts of Rhizoma Atractylodis, 480 to 720 parts of bighead atractylodes rhizomes, 210 to 390 parts of Herba Cistanche, 210 to 390 parts of bitter orange fruit and 350 to 550 parts of Radix Scrophulariae. The invention also provides a preparation method and application of the composition. The composition provided by the invention is reasonable in composition, has good security and substantial curative effect on functional constipation, and is novel drug choice.

The invention relates to a Chinese medicinal composition for treating pain, which comprises the following substances in parts by weight: 20 to 45 parts of prepared semen strychni, 20 to 45 parts of radix dipsaci, 20 to 45 parts of radix aconiti kusnezoffii, 20 to 45 parts of Chinese angelica, 20 to 45 parts of olibanum, 20 to 45 parts of myrrha, 20 to 45 parts of radix aconiti, 20 to 45 parts of pheretima, 20 to 45 parts of rhizoma gastrodiae, 20 to 45 parts of radix angelicae pubescentis, 20 to 45 parts of radix angelicae dahurioae, 20 to 45 parts of rhizoma corydalis, 20 to 45 parts of ramulus uncariae cum uncis, 20 to 45 parts of notopterygii rhizoma et radix, 20 to 45 parts of radix saposhnikoviae, 20 to 45 parts of radix puerariae lobatae, 20 to 45 parts of fructus chaenomelis, 20 to 45 parts of rhizoma chuanxiong, 10 to 20 parts of Chinese ephedra herb, 10 to 20 parts of cinnamomi ramulus, 5 to 10 parts of herba asari, 5 to 10 parts of squama manis, 5 to 10 parts of moschus, 5 to 10 parts of antler powder, 5 to 10 parts of persicae semen and 5 to 10 parts of radix notoginseng powder. The Chinese medicinal composition disclosed by the invention has effects of promoting qi circulation to relieve pain, removing stagnation to relieve pain, dispelling wind to relieve pain, removing dampness and diminishing swelling, relaxing tendons and activating collaterals, invigorating spleen and supplementing qi and the like.

The invention discloses traditional Chinese medicine for treating the colon cancer. The traditional Chinese medicine comprises, by weight, 5 parts to 15 parts of coptis chinensis, 15 parts to 25 parts of roots of yellowfruit raspberries, 15 parts to 25 parts of ligusticum wallichii, 20 parts to 30 parts of campsis grandiflora, 20 parts to 30 parts of flatstem milkvetch seeds, 15 parts to 25 parts of lotus seeds, 10 parts to 20 parts of gorgon fruits and 5 parts to 10 parts of liquorice. The traditional Chinese medicine has the effects of clearing away heat, removing toxicity, promoting blood circulation to remove blood stasis, invigorating the spleens, supplementing qi and tonifying the livers and the kidneys.

The invention discloses a traditional Chinese medicine for treating chronic gastritis. The traditional Chinese medicine comprises the following drugs in parts by weight: 20-30 parts of pericarpium citri reticulatae, 25-35 parts of fructus amomi, 20-30 parts of rhizoma atractylodis macrocephalae, 20-30 parts of bamboo shavings, 20-30 parts of angelica sinensis, 15-25 parts of radix angelicae pubescentis and 5-10 parts of liquorice. The traditional Chinese medicine has the effects of harmonizing the stomach, lowering adverse qi, invigorating the spleen, supplementing qi, promoting blood circulation to arrest pain, clearing heat and eliminating phlegm.