The invention discloses carrot and sweet potato bean vermicelli and a processing method thereof. The carrot and sweet potato bean vermicelli is prepared from the following raw materials in parts by weight: 60 to 100 parts of sweet potato, 40 to 60 parts of carrot, 20 to 40 parts of black potato, 20 to 25 parts of polished round-grained rice, 14 to 16 parts of pinenut kernel, 2 to 3 parts of broom top,1 to 2 parts of eucommia ulmoides male flower, 2 to 3 parts of sea-buckthorn leaves, 2 to 3 parts of sedum sarmentosum, 2 to 3 parts of flos mume, 2 to 3 parts of medlar leaves, 1 to 2 parts of clerodendranthus kudo, 1 to 2 parts of oriental paperbush flower, 1 to 2 parts of pupa protein, 1 to 2 parts of fructus schisandrae pollen, 30 to 40 parts of cassava starch, a proper amount of jujube vinegar, and 8 to 12 parts of a nutritional additive. The carrot and sweet potato bean vermicelli prepared by the processing method is rich in nutritional components, such as vitamin C, dietary fibers and anthocyanin by adding the raw materials, such as the carrot and the black potato, has rich and balanced nutrients, can improve the immune function of a human body, and can effectively regulate body functions and improve disease-resistant physique by adding a plurality of traditional Chinese components with the functions of invigorating spleen, tonifying kidney, diminishing inflammation, resisting germs, protecting liver, detoxifying, clearing liver, improving eyesight and the like.