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Apios americana tuber compound beverage and preparation method thereof

The technology of Luo Han ginseng and beverage, applied in the field of Luo Han ginseng compound beverage and preparation thereof, can solve the problems of loss of beneficial nutrients, long fermentation period, etc., and achieve the effects of rich nutrients, simple and easy method, and unique preparation process.

Active Publication Date: 2018-06-22
BIOLOGY INST OF SHANDONG ACAD OF SCI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this method requires too long a fermentation period, and may lose a large amount of beneficial nutrients in the fermentation process

Method used

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  • Apios americana tuber compound beverage and preparation method thereof
  • Apios americana tuber compound beverage and preparation method thereof
  • Apios americana tuber compound beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040]Fresh Luo Hanshen 250g, washed and peeled, cut into 2-3 mm thick slices, add 1.3L of water, put it in a container, steam in the drawer for 35 minutes, filter out the slices of Luo Hanshen with a mesh sieve, and get 1.2L of original juice (with loss in between). Add an appropriate amount of anhydrous citric acid to the original juice until the pH drops to 4.16, and then stand at room temperature for 10 minutes to allow the original juice to flocculate naturally. After centrifugation at 8000rpm for 20 minutes, take the supernatant, and immediately add 100g xylitol, 0.24g xanthan gum, and 0.75g CMC that have been mixed uniformly in advance, and keep stirring to dissolve all additives evenly. Homogenize the prepared Luo Hanshen clear juice with a high-pressure homogenizer at 400bar (40MPa) for 20 minutes, then put it into a 75°C water bath to exhaust for 30 minutes. Put the prepared beverage into a pre-sterilized 180mL glass beverage bottle, heat it with water, cover it imm...

Embodiment 2

[0042] Fresh Luo Hanshen 250g, washed and peeled, cut into 2-4mm thick slices, add 1.3L of water, add 38g of Luo Han Guo, 3g of licorice, and 30g of honey at the same time, put it in a container, steam in a drawer for 35 minutes, and use a mesh sieve Filter out Luo Hanshen slices and other raw materials to obtain 1.2L of raw juice (with loss). Add anhydrous citric acid to the raw juice until the pH drops to 4.25, and then stand at room temperature for 15 minutes to allow the natural flocculation of the raw juice. After centrifugation at 8000rpm for 20 minutes, take the supernatant, and immediately add 15g of xylitol, 0.25g of xanthan gum, and 0.75g of CMC that have been mixed uniformly in advance, and keep stirring to dissolve all additives evenly. Homogenize the prepared Luo Hanshen clear juice with a high-pressure homogenizer at 380bar (38MPa) for 20 minutes, then put it into a 75°C water bath to exhaust for 30 minutes. Put the prepared beverage into a pre-sterilized 180mL ...

Embodiment 3

[0044] 500g fresh Luo Han ginseng, washed and peeled, cut into 2-3mm thick slices, add 2.6L water, add 65g Luo Han Guo, 8g licorice, and 55g honey at the same time, put it in a container, steam in a drawer for 45 minutes, and use a mesh sieve Filter out Luo Hanshen slices and other raw materials to obtain 2.5L of raw juice (with loss). Add anhydrous citric acid to the raw juice until the pH drops to 4.2, and then stand at room temperature for 20 minutes to allow the natural flocculation of the raw juice. After centrifugation at 8500rpm for 35 minutes, take the supernatant, and immediately add 25g of xylitol, 0.6g of xanthan gum, and 1.3g of CMC, which have been mixed uniformly in advance, and keep stirring to dissolve all additives evenly. Homogenize the prepared Luo Hanshen clear juice with a high-pressure homogenizer at 420bar (42MPa) for 40 minutes, then put it into a 75°C water bath to exhaust for 40 minutes. Put the prepared beverage into a pre-sterilized 180mL glass bev...

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PUM

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Abstract

The invention provides an apios americana tuber compound beverage and a preparation method thereof. The apios americana tuber compound beverage provided by the invention is prepared from apios americana tuber or apios americana tuber together with fructus momordicae, licorice roots and honey. The preparation method comprises the following steps: cutting the apios americana tuber into slices, and performing water-isolated heating or stewing on the apios americana tuber slices solely or performing water-isolated heating or stewing on the apios americana tuber slices together with the fructus momordicae, the licorice roots and the honey so as to obtain raw juice; adjusting the pH to be acidic, and then, performing flocculation; performing centrifugation after flocculation, and taking supernatant liquid; and adding a flavoring agent and a stabilizing agent, and performing high pressure homogenization, sterilization and filling to obtain the apios americana tuber compound beverage. The apios americana tuber compound beverage provided by the invention is rich in nutritional components, has the effects of clearing and moistening the throat, loosening the bowels to relieve constipation, reducing blood glucose and the like, has low calorie, is sugar-free and is suitable for diabetic patients to take.

Description

technical field [0001] The invention belongs to the technical field of health-care beverages, and in particular relates to a Luo Hanshen compound beverage and a preparation method thereof. Background technique [0002] Luo Hanshen (Apios americana Medic.), also known as American Apios americana Medic., Apios americana Medic., also known as American Apios americana Medic. , 3-8cm long, the skin is khaki, with intermittent circular textures, and the meat is white and tender. It is mainly produced in Shanxian County, Shandong Province. The record of Luo Hanshen (Tuqier) in the "Dictionary of Traditional Chinese Medicine" is: "The root contains starch and alkaloids. The property of the medicine is sweet, slightly bitter, and flat. The main functions are: clearing heat and detoxifying, reducing phlegm and relieving cough. Indications for whooping cough, cold cough , sore throat; topical treatment of poisonous snake bites, sore poisoning." "Guizhou Folk Medicine" is recorded as ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/10A23L2/72
CPCA23L2/02A23L2/52A23L2/72A23V2002/00A23L33/10A23V2200/314A23V2200/328A23V2200/32A23V2250/254
Inventor 李响张绵松刘昌衡贾爱荣史亚萍袁宗涛张玉袁福君
Owner BIOLOGY INST OF SHANDONG ACAD OF SCI
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