Apios americana tuber compound beverage and preparation method thereof
The technology of Luo Han ginseng and beverage, applied in the field of Luo Han ginseng compound beverage and preparation thereof, can solve the problems of loss of beneficial nutrients, long fermentation period, etc., and achieve the effects of rich nutrients, simple and easy method, and unique preparation process.
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Embodiment 1
[0040]Fresh Luo Hanshen 250g, washed and peeled, cut into 2-3 mm thick slices, add 1.3L of water, put it in a container, steam in the drawer for 35 minutes, filter out the slices of Luo Hanshen with a mesh sieve, and get 1.2L of original juice (with loss in between). Add an appropriate amount of anhydrous citric acid to the original juice until the pH drops to 4.16, and then stand at room temperature for 10 minutes to allow the original juice to flocculate naturally. After centrifugation at 8000rpm for 20 minutes, take the supernatant, and immediately add 100g xylitol, 0.24g xanthan gum, and 0.75g CMC that have been mixed uniformly in advance, and keep stirring to dissolve all additives evenly. Homogenize the prepared Luo Hanshen clear juice with a high-pressure homogenizer at 400bar (40MPa) for 20 minutes, then put it into a 75°C water bath to exhaust for 30 minutes. Put the prepared beverage into a pre-sterilized 180mL glass beverage bottle, heat it with water, cover it imm...
Embodiment 2
[0042] Fresh Luo Hanshen 250g, washed and peeled, cut into 2-4mm thick slices, add 1.3L of water, add 38g of Luo Han Guo, 3g of licorice, and 30g of honey at the same time, put it in a container, steam in a drawer for 35 minutes, and use a mesh sieve Filter out Luo Hanshen slices and other raw materials to obtain 1.2L of raw juice (with loss). Add anhydrous citric acid to the raw juice until the pH drops to 4.25, and then stand at room temperature for 15 minutes to allow the natural flocculation of the raw juice. After centrifugation at 8000rpm for 20 minutes, take the supernatant, and immediately add 15g of xylitol, 0.25g of xanthan gum, and 0.75g of CMC that have been mixed uniformly in advance, and keep stirring to dissolve all additives evenly. Homogenize the prepared Luo Hanshen clear juice with a high-pressure homogenizer at 380bar (38MPa) for 20 minutes, then put it into a 75°C water bath to exhaust for 30 minutes. Put the prepared beverage into a pre-sterilized 180mL ...
Embodiment 3
[0044] 500g fresh Luo Han ginseng, washed and peeled, cut into 2-3mm thick slices, add 2.6L water, add 65g Luo Han Guo, 8g licorice, and 55g honey at the same time, put it in a container, steam in a drawer for 45 minutes, and use a mesh sieve Filter out Luo Hanshen slices and other raw materials to obtain 2.5L of raw juice (with loss). Add anhydrous citric acid to the raw juice until the pH drops to 4.2, and then stand at room temperature for 20 minutes to allow the natural flocculation of the raw juice. After centrifugation at 8500rpm for 35 minutes, take the supernatant, and immediately add 25g of xylitol, 0.6g of xanthan gum, and 1.3g of CMC, which have been mixed uniformly in advance, and keep stirring to dissolve all additives evenly. Homogenize the prepared Luo Hanshen clear juice with a high-pressure homogenizer at 420bar (42MPa) for 40 minutes, then put it into a 75°C water bath to exhaust for 40 minutes. Put the prepared beverage into a pre-sterilized 180mL glass bev...
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