94results about How to "Has a laxative" patented technology

The invention discloses fine dried noodles low in glycemic index and a making method thereof. The fine dried noodles are made from, by weight, wheat flour 25%-35%, soybean flour 25%-35%, purified water 20%-30%, buckwheat powder 1%-1.5%, oat powder1%-1.5%, isolated soy protein powder 4%-4.5%, dietary fibers 4%-4.5%, konjac powder 0.5%-1.5% and mineral substance 0.5%-1.5%. The fine dried noodles are based on the low-GI-value coarse cereal powder, use the added protein, dietary fibers, mineral substance and the like as nutritional materials, have good eating taste and belong to a high-fiber-content and low-fat healthy food. The fine dried noodles are suitable for high-glucose people, patients with diabetes and populations needing low-glycemic-index foods and further have the functions of eliminating toxin, beatifying face, dredging the channels, losing weight, relaxing the bowels, promoting appetite and the like.

The present invention relates to konjak dietary fiber healthcare biscuits and a preparation method thereof. The konjak dietary fiber healthcare biscuits are prepared by the following raw materials including, by mass, 30-50 parts of konjak powder, 20-30 parts of compound dietary fiber, 20-30 parts of whole wheat flour, 20-30 parts of purple sweet potato powder, 20-30 parts of vegetable oil, 5-8 parts of white granulated sugar, 3-5 parts of xylitol, 8-10 parts of egges, 10-15 parts of water, and 1-2 parts of leavening agent, wherein the compound dietary fiber is composed of apple dietary fiber, pawpaw dietary fiber and bamboo shoot dietary fiber with a weight ratio of 3:1:1. The konjak dietary fiber healthcare biscuits have comprehensive nutrition and have good healthcare effects.

The invention discloses a method for preparing ursolic acid and a product and an application thereof. The method comprises the following steps that: loquat leaves are pulverized, added with 95 percent ethanol and subjected to ultrasonic extraction for 0.5 to 2 hours; an extractant is filtered by a micromembrane; a filtrate is separated by an ultrafiltration membrane and a nanofiltration membrane to produce a mixed solution of the ethanol and the ursolic acid; the ethanol is reclaimed, and the ursolic acid is obtained; the obtained ursolic acid is mixed with grosvener siraitia and honey to prepare grosvener siraitia honey cream. The invention adopts a method of combining ultrasonic extraction and membrane separation and purification, and extracts the ursolic acid from the loquat leaves; the method has relatively simple process flow, small loss of effective compositions, an ursolic acid yield of more than 75 percent, small ethanol amount and low energy consumption, thereby reducing extraction cost; and the prepared grosvener siraitia honey cream has the faint scent and sweetness of the grosvener siraitia and the light fragrance, fresh and sweet taste and mellowness of the honey, and has the functions of sedation, heat-clearing and lung-moistening, intestine moistening, defaecation and sleep improvement, thereby becoming a high-quality health-care product integrating nutrition and health care.

The invention provides highland barley-containing fine dried noodles with the high dietary fiber content and a making method thereof. The highland barley-containing fine dried noodles with the high dietary fiber content are made from, by weight, 70-80 parts of wheat flour, 50-60 parts of highland barley powder, 34-48 parts of oat powder, 23-35 parts of corn flour, 20-35 parts of konjac powder, 22-36 parts of sweet potato powder, 25-32 parts of buckwheat powder, 15-23 parts of sorghum flour, 15-23 parts of black sesame powder, 12-18 parts of pea flour, 12-18 parts of green bean powder, 12-18 parts of hyacinth bean powder, 3-7 parts of bitter melon juice, 3-7 parts of celery juice, 2-5 parts of apple juice, 2-5 parts of dragon fruit juice, 1-5 parts of sa-son seed gum, 1-5 parts of flaxseed gum, 1-5 parts of soybean protein powder, 1-5 parts of wheat gluten, 0.01-0.1 part of carrageenan, 2-3 parts of salt and 20-50 parts of water. The highland barley-containing fine dried noodles with the high dietary fiber content have the rich nutrients and the high dietary fiber content.

The invention relates to Konjaku tofu. The preparation method of the konjaku tofu comprises the following steps: (1) selecting material and removing impurities; (2) soaking beans and milling to obtainliquor; (3) heating to agglomerate the liquor; (4) filtrating to remove the residue; (5) adding konjaku powder; (6) adding bittern; and (7) squeezing water to obtain the konjaku tofu. The invention has the advantage that eating the konjaku tofu can supplement the intake of konjaku, the main effective ingredient of konjaku can ensure that konjaku is not digested in stomach after eaten, the main effective ingredient can absorb cholesterol and bile acid effectively, restrain the absorption of cholesterol and bile acid by the bowel and have the function of reducing fat and blood pressure, stimulating the appetite, relaxing the bowels, preventing cancer and the like; meanwhile, as konjaku can not be absorbed by saliva and hydrolyzated by amylopsin to be absorbed, konjaku has significant effectof controlling digestive diseases, cardiovascular and cerebrovascular diseases and haemorrhoids, reducing weight, maintaining beauty and the like, thus benefiting the health of body and mind.

The invention discloses a compounded gel used as fat substitute. The compounded gel is made through the steps of raw material selection, uniform mixing, puffing stirring, heat insulation swelling, alkali addition, heat insulation molding and heating solidification, wherein above raw materials comprise, by weight, 1 part of fine konjak powder, 40-50 parts of water, 0.15-0.20 part of carrageenan and 0.12-0.13 part of soda ash. The invention also discloses a processing method of a Chinese style sausage. The processing method comprises the steps of material choosing, cutting, preserving, sausage filling, and baking or air-drying, wherein chosen materials comprise a main material, an auxiliary material and an additive, and the main material comprises 8-10 parts by weight of pork and 0.9-2.5 parts by weight of the compounded gel. The contradiction of middle and old consumers wanting to eat but not daring go to eat due to the high fat content of the sausage is solved in the invention.

The invention discloses a novel health beverage prepared from the following components in parts by weight: 65-80 parts of coralhead plant leaves, 7-13 parts of mussaenda pubescens, 3-7 parts of gymnospermium, 3-7 parts of puer tea, 3-6 parts of fructus momordicae, 1-4 parts of chrysanthemum morifolium and 1-4 parts of jasmine flowers. The making method of the novel health beverage comprises the following steps of: classifying and disinfecting the raw materials, pounding the fructus momordicae, adding 15-30 times of clear water, boiling for 3-8min and filtering to obtain a concentrated fructus momordicae solution for later use; putting the disinfected coralhead plant leaves and mussaenda pubescens into the concentrated fructus momordicae solution, uniformly stirring and standing for 10-24h; boiling the coralhead plant leaves and the mussaenda pubescens subjected to standing, for 3-8min and rolling into strips; and taking out the coralhead plant and the mussaenda pubescens which are rolled into strips, adding the disinfected puer tea, peony pavilion, chrysanthemum morifolium and jasmine flowers, uniformly stirring, sealing for 15-30min, drying until the water content is 6-10 percent, taking out and making into a finished product. The product can prevent the possible trouble of diseases, eliminates diseases in germination states, has good taste without side effect, is convenient for decocting and therefore is a pure natural beverage suitable for daily drinking.

The invention relates to a Chinese herbal medicine oral liquid for treating piglet diarrhea. The Chinese herbal medicine oral liquid is prepared through the steps: by taking 40-60 parts by weight of dried medicinal material downy rosemyrtle root and 20-30 parts by weight of dried medicinal material herba fibraureae recisae, obtaining a downy rosemyrtle root extract through poach extraction, gradient alcohol precipitation and drying, obtaining a coarse herba fibraureae recisae product through percolation extraction, precipitation and drying, and adding water to the downy rosemyrtle root extract and the coarse herba fibraureae recisae product to prepare the Chinese herbal medicine oral liquid. The Chinese herbal medicine oral liquid for treating piglet diarrhea is wide in raw material source, simple and easy in production process, low in energy consumption, easy to control in quality, stable in quality of product, and applicable to large-scale production.

The invention discloses prebiotic green juice powder for conditioning the intestinal tract. The prebiotic green juice powder is composed of the following components in parts by weight: 30-90 parts of barley leaf green juice powder, 10-50 parts of spinach green juice powder, 10-50 parts of cabbage tender leaf green juice powder, 2-20 parts of xylooligosaccharide, 3-40 parts of fructo-oligosaccharide and 1.5-30 parts of sugar alcohol, wherein the sugar alcohol is one or a mixture of more than one of xylitol, maltitol, erythritol, sorbitol and isomaltitol. The green juice powder is obtained by collecting the raw materials, juicing the raw materials, or juicing the raw materials after the raw materials are preserved at low temperature and transported to a specified position, and finally freeze-drying the juice. The prepared green juice powder is harmonized in the nutritional ingredients and the health functions; the sugar alcohol substance is added as a sweetening agent to regulate the taste, so that the prebiotic green juice powder is suitable for the diabetics and fat people, and meanwhile, tooth decaying is avoided. The prebiotic green juice powder further has the functions of the conditioning the intestinal flora and relaxing the bowels.

The invention relates to an application of multipolar micro kinetic energy drinking water in preparation of beverage, health product or medicine for reducing fat. The multipolar micro kinetic energy drinking water is prepared by drinking water raw water through electromagnetic wave non-contact preparation, compared with the drinking water raw water, an ultraviolet absorption peak is offset to a short wave direction by 25nm-40nm, preferably offset to the short wave direction by 28nm-30nm, and the most preferably offset to the short wave direction by 30nm or 28nm. The application employs an electromagnetic wave non-contact mold to process water, no additive is added, and the application has the advantages of simple operation, high production efficiency and low cost, and the prepared multipolar micro kinetic energy drinking water has more extra nuclear electron in a high energy level non-radiation energy level state.

The invention discloses whole grain purple sweet potato gluten which comprises the following components in percent by mass: 2 to 6 percent of wheat dietary fiber flour, 3 to 9 percent of waxy wheat flour, 0.3 to 0.9 percent of Konjac powder, 2 to 10 parts of whole grain purple sweet potato flour, 4 to 5 percent of salt, 4 to 4.5 percent of a sweetener, 20 to 25 percent of water, and the balance of wheat flour. The invention further discloses a preparation method of the whole grain purple sweet potato gluten. The preparation method of the whole grain purple sweet potato gluten comprises the steps of mixing, dough kneading, squeezing and curing, splitting, cooling, mixing and seasoning, packaging, sealing, boxing and the like. The whole grain purple sweet potato gluten prepared through the formula and the preparation method provided by the invention is low in salt and sugar, is not added with any chemical additives, tastes good, and is nutritional and healthy; the preparation method provided by the invention is simple and easy to control, is relatively low in cost, and is easy to achieve large scale promotion and production.

The invention discloses a Chinese medicinal preparation for treating diabetic nephropathy. The Chinese medicinal preparation is prepared from the following bulk pharmaceuticals in parts by weight: 20-40 parts of rhubarb, 20-40 parts of dandehon herb, 20-40 parts of red-rooted salvia root, 20-40 parts of fresh concha ostreae, 5-15 parts of prepared aconite, 10-15 parts of Chinese violet and 2-5 parts of senna leaf. The Chinese medicinal preparation is prepared by soaking the bulk pharmaceuticals and decocting. Use: clyster before sleeping every night at the treatment course of 20 days; and as for severe symptoms, clyster twice every day. The Chinese medicinal preparation has the effects of eliminating toxicant, promoting urination and eliminating the swelling, has a determined curative effect, has the effective rate over 90 percent when used for treating diabetic nephropathy, has the advantages of low price, easiness for preparing, easy acceptance by patients and the like, can delay the progress of diabetic nephropathy, can become an important means for expectant treatment of the azotaemia stage of diabetic nephropathy, and has a very high clinical application value.

The invention discloses a preparation method of cranberry flavored hand tear bread with high dietary fibers. The preparation method is characterized by comprising the following steps of thoroughly cleaning sweet potatoes, cutting the cleaned sweet potatoes into diced sweet potatoes, performing pulping with a colloid mill, performing filtration, performing baking, and performing crushing so as to obtain sweet potato residue dietary fiber powder; performing single screw extrusion treatment on corn husks, then performing crushing, and performing drying so as to obtain corn husk dietary fibers; adding a NaOH solution to bean residues, performing treatment, performing centrifuging, baking filter residues, and performing crushing so as to obtain bean residue dietary fiber powder; and mixing various materials with dietary fibers, performing dough mixing, performing fermentation, equally dividing the fermented dough into multiple parts, performing separate rolling to obtain flakes, brushing a layer of butter to each flake, sprinkling cut-up dried cranberries, stacking the treated flakes together, performing stretching, performing cutting to obtain strips, placing each strip into a baking pan in a manner of enabling the cross section of the strip to face upwards, performing recovery until a container is filled with the recovery strip, sieving a layer of egg fluid on the surface of the recovery strip, putting the recovery strip into a preheated oven, performing roasting, after roasting, brushing butter to the surface of the roasted strip, and performing demolding immediately so as to obtain the hand tear bread.

The invention provides soft bread rich in dietary fibers and a preparation method thereof, relating to the technical field of food. The soft bread rich in dietary fibers is prepared by following raw materials including wholemeal, Chinese yam residue dietary fibers, isomaltose hypgather, Chitosan oligosaccharide, bean dregs, camellia, bamboo shoots, eggs, honey, trehalose, salt, butter, yeast and purified water. The soft bread rich in dietary fibers can evidently regulate intestinal flora. The dietary fibers have the effect of absorbing moisture in a digestive system. Food size in an intestinaltract and a stomach is increased. Therefore, a user can feel fuller and gastrointestinal motility is promoted. As a result, constipation is relieved. Additionally, addition of the dietary fibers candelay the bread from aging. The dietary fibers are conducive to eliminating poisonous and harmful substances inside a human body and have functions of relaxing the bowels and improving immunity. Whena user tastes the delicious bread, the health is promoted.

The invention discloses a glutinous rice cake containing tapioca flour and a making method of the glutinous rice cake, and relates to the field of the food industry. The making method comprises the steps that the food-grade tapioca flour is weighed, two thirds of the food-grade tapioca flour is evenly mixed with boiled water with the temperature larger than or equal to 95 DEG C, the obtained material is standing for 20-30 minutes, the obtained material is mixed with the rest of the food-grade tapioca flour, and the obtained material and the food-grade tapioca flour are evenly mixed through a dough mixer; the materials are pressed through a double-screw bulking machine, and are kneaded to form dough while the materials are hot; the dough containing the tapioca flour is divided into pieces of small dough with the needed weight while the dough is hot, and forming is carried out. The glutinous rice cake containing the tapioca flour is rich in edible fibers, spongy and highly chewy, has the purgation function and the obesity preventing function, and is suitable for people of all ages; in addition, the glutinous rice cake containing the tapioca flour can still be produced when it is not in the cassava harvest period, and the problems caused by seasonal harvesting of cassava are well solved.

The invention discloses a GABA (gamma-aminobutyric acid) producing lactobacillus strain, a screening method thereof and a preparation method of mesona chinensis yogurt rich in GABA. The strain is characterized in that the lactobacillus is classified and named as a lactobacillus brevis PDD-2 strain collected in CGMCC on June 19, 2018, with the collection number of CGMCC No.15954. The preparation method of the yogurt comprises the steps as follows: preparing a first leavening agent and a second leavening agent correspondingly from activated streptococcus thermophilus and lactobacillus brevis; mixing a dunaliella salina enzymatic hydrolysate and a mesona chinensis solution, then, adding red bean sprout powder, skimmed milk powder and sucrose, performing homogenization and sterilization, and adding the first leavening agent and the second leavening agent; performing insulation fermentation, cooling and after-curing to prepare the mesona chinensis yogurt product rich in GABA. The yogurt hasthe advantages of being rich in active factors such as GABA, beta-carotene, polypeptides, saccharides, flavones, ursolic acid, vitamins and dietary fiber.

The invention relates to a sterilizing and disinfecting traditional Chinese medicine compound for a clinical laboratory and a preparation method. The product comprises the following components in parts by weight: 10-20 parts of honeysuckle, 15-30 parts of liquorice, 10-20 parts of common andrographis herb, 10-20 parts of fructus forsythia, 10-20 parts of folium isatidis, 10-20 parts of houttuynia cordata, 10-20 parts of red flowers, 10-20 parts of green gram starch, 10-20 parts of scutellaria baicalensis, 15-30 parts of viola arcuata, 15-30 parts of cactus, 15-30 parts of mint, 15-30 parts of folium artemisiae argyi, 15-30 parts of borneol and 340-680 parts of rice-washing water. The traditional Chinese medicine compound is used for sterilizing and disinfecting in the clinical laboratory.

The invention discloses health-preserving wine, which comprises the following components in percentage by weight: 1-3 percent of medlar, 0.5-1 percent of red date, 2-3.5 percent of codonopsis pilosula, 0.1-0.5 percent of asparagus juice, 0.5-1 percent of honey, 0.5-1 percent of almond, 1-2 percent of fructus crataegi, and 80-95 percent of white spirit, and particularly comprises the following components in percentage by weight: 2 percent of medlar, 0.9 percent of red date, 3 percent of codonopsis pilosula, 0.2 percent of asparagus juice, 1 percent of honey, 1 percent of almond, 1.5 percent of fructus crataegi, and 95 percent of white spirit. The health-preserving wine disclosed by the invention is prepared by a plurality of traditional Chinese medicines without any additive such as artificial colors and preservatives, and can play a role in strengthening, so that the energy metabolism of an organism can be directly improved; the adjustment of a cardiovascular and an endocrine system is promoted; if a user drinks the health-preserving wine frequently, aging can be prevented; and the health-preserving wine is particularly suitable to be drunk by middleaged and elderly people.