Health-preserving wine

A technology for health-preserving wine and liquor, applied in the field of health-preserving wine, can solve problems such as harm to the human body, and achieve the effects of preventing aging, promoting regulation, and improving the body's energy metabolism.

Inactive Publication Date: 2012-04-18
张荣斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many kinds of wines of various types, and there are also many varieties of wines related to health preservation and health care, and each has its own characteristics, but it can directly improve the body system and energy Metabolism, there are still few healt

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The health-preserving wine consists of the following components and percentages by weight: 2% wolfberry, 0.9% red dates, 3% codonopsis, 0.2% aloe juice, 1% sweet-scented osmanthus honey, 1% almond, 1.5% hawthorn, and 95% white wine.

[0029] The health-preserving wine obtained by using Example 1 is especially suitable for the elderly. It can not only clear away heat and detoxify, invigorate the middle and replenish Qi, benefit the lungs, promote heart, brain and blood vessel functions, but also appetizers and spleen, and enhance self-resistance.

[0030]

Embodiment 2

[0032] The health-preserving wine consists of the following components and percentages by weight: 1.5% wolfberry, 0.8% red dates, 3.5% codonopsis, 0.3% aloe juice, 1% mountain nectar, 1% almond, 1% hawthorn, and 90% white wine.

[0033] The aloe wine obtained by using the steps obtained in Example 2 is especially suitable for middle-aged and elderly people and women. It can not only clear away heat and detoxify, moisten the intestines and relieve constipation, and remove toxins, but also can nourish qi and moisten the lungs, and enhance self-resistance.

[0034]

Embodiment 3

[0036] The health-preserving wine consists of the following components and percentages by weight: 3% wolfberry, 1% red date, 3.5% codonopsis, 0.5% aloe vera juice, 1% winter honey, 1% almond, 2% hawthorn and 5% white wine.

[0037] The health-preserving wine obtained in Example 3 is especially suitable for the elderly. It can not only nourish the liver and kidney, moisten the lungs, improve eyesight, clear away heat and detoxify, invigorate the middle and replenish qi, invigorate the spleen, promote the functions of the heart, brain and blood vessels, and enhance self-resistance .

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PUM

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Abstract

The invention discloses health-preserving wine, which comprises the following components in percentage by weight: 1-3 percent of medlar, 0.5-1 percent of red date, 2-3.5 percent of codonopsis pilosula, 0.1-0.5 percent of asparagus juice, 0.5-1 percent of honey, 0.5-1 percent of almond, 1-2 percent of fructus crataegi, and 80-95 percent of white spirit, and particularly comprises the following components in percentage by weight: 2 percent of medlar, 0.9 percent of red date, 3 percent of codonopsis pilosula, 0.2 percent of asparagus juice, 1 percent of honey, 1 percent of almond, 1.5 percent of fructus crataegi, and 95 percent of white spirit. The health-preserving wine disclosed by the invention is prepared by a plurality of traditional Chinese medicines without any additive such as artificial colors and preservatives, and can play a role in strengthening, so that the energy metabolism of an organism can be directly improved; the adjustment of a cardiovascular and an endocrine system is promoted; if a user drinks the health-preserving wine frequently, aging can be prevented; and the health-preserving wine is particularly suitable to be drunk by middleaged and elderly people.

Description

technical field [0001] The invention relates to medicinal wine, in particular to a health-preserving wine with pharmacological health-preserving functions. [0002] Background technique [0003] At present, there are many kinds of wines of various types, and there are also many varieties of wines related to health preservation and health care, and each has its own characteristics, but it can directly improve the body system and energy metabolism, and can promote and regulate the functions of the cardiovascular and endocrine systems. It is still less, and some existing health wines contain artificial colorings. In order to be placed for a long time, they also contain preservatives and additives, and long-term consumption is harmful to the human body. [0004] Contents of the invention [0005] The purpose of the present invention is to provide a health-preserving wine with pharmacological health-preserving function, so as to effectively solve the above-mentioned problems ...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 张荣斌
Owner 张荣斌
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