Health-preserving wine

Abstract

The invention discloses health-preserving wine, which comprises the following components in percentage by weight: 1-3 percent of medlar, 0.5-1 percent of red date, 2-3.5 percent of codonopsis pilosula, 0.1-0.5 percent of asparagus juice, 0.5-1 percent of honey, 0.5-1 percent of almond, 1-2 percent of fructus crataegi, and 80-95 percent of white spirit, and particularly comprises the following components in percentage by weight: 2 percent of medlar, 0.9 percent of red date, 3 percent of codonopsis pilosula, 0.2 percent of asparagus juice, 1 percent of honey, 1 percent of almond, 1.5 percent of fructus crataegi, and 95 percent of white spirit. The health-preserving wine disclosed by the invention is prepared by a plurality of traditional Chinese medicines without any additive such as artificial colors and preservatives, and can play a role in strengthening, so that the energy metabolism of an organism can be directly improved; the adjustment of a cardiovascular and an endocrine system is promoted; if a user drinks the health-preserving wine frequently, aging can be prevented; and the health-preserving wine is particularly suitable to be drunk by middleaged and elderly people.

Description

technical field [0001] The invention relates to medicinal wine, in particular to a health-preserving wine with pharmacological health-preserving functions. [0002] Background technique [0003] At present, there are many kinds of wines of various types, and there are also many varieties of wines related to health preservation and health care, and each has its own characteristics, but it can directly improve the body system and energy metabolism, and can promote and regulate the functions of the cardiovascular and endocrine systems. It is still less, and some existing health wines contain artificial colorings. In order to be placed for a long time, they also contain preservatives and additives, and long-term consumption is harmful to the human body. [0004] Contents of the invention [0005] The purpose of the present invention is to provide a health-preserving wine with pharmacological health-preserving function, so as to effectively solve the above-mentioned problems ...

AI Technical Summary

Problems solved by technology

[0003] At present, there are many kinds of wines of various types, and there are also many varieties of wines related to health preservation and health care, and each has its own characteristics, but it can directly improve the body system and energy Metabolism, there are still few health wines that can promote and regulate the functions of the cardiovascular and endocrine systems. At the same time, some existing health wines contain artificial pigments. They also contain preservatives and additives for long-term storage. Long-term consumption is harmful to the human body