The invention discloses a fragrant fermented
ginseng solid beverage, a byproduct
ginseng tablet candy and a production process. The fragrant fermented
ginseng solid beverage comprises the following raw materials: ginseng,
codonopsis pilosula,
astragalus membranaceus, radix puerariae,
gastrodia elata, gordon euryale seeds, hawthorn, fingered citron, sea-buckthorn, malt,
cistanche, peach kernels, mulberries, bunge cherry seeds, almonds, fructus
cannabis,
angelica sinensis,
radix ophiopogonis,
asparagus fern,
semen cassiae, radix polygonati
officinalis, liquorice, oysters, intelligent kernels, dogwood, spina date seeds,
lophatherum gracile, radix angelicae,
ginkgo, white
hyacinth beans, lily, chrysanthemum,
momordica grosvenori, poria cocos, mulberry leaves and platycodon grandiflorum. And
lotus seeds,
allium macrostemon,
coix seeds, honey and a
fermentation auxiliary agent. The technology of low-temperature activity preservation,
fermentation flavor regulation and control, full-ingredient utilization and the like is integrated in a breakthrough mode, the product has the advantages that the
ginsenoside retention rate is larger than or equal to 92%, the disintegration time is smaller than or equal to 4 min, the
bitter taste covering degree is excellent and the like, and the industrial problems that a traditional
ginseng product is large in activity loss, poor in taste, difficult to take and
throat and the like are solved.