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Purple health flour and preparation method thereof

A technology of health-care flour and purple, which is applied in the direction of food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc. It can solve the problems of low calories and low nutritional elements, and achieve the effect of sweet taste, wide sources and bright colors

Inactive Publication Date: 2014-12-03
QINGYANG COUNTY NANYANG RICE IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pure flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Purple health-care flour consists of the following raw materials in parts by weight (kg):

[0014] Flour 80, purple potato powder 15, purple cabbage 7, purple rice 20, blueberry powder 3, purple potato 10, barley 18, sword bean 7, coriander 1, zucchini 4, sweet buckwheat flour 14, cress 8, saponin rice 4 , kidney beans 10, chickpea powder 6, fungus powder 2, sweet almond 4, Polygonum multiflorum 1, Prunella vulgaris 2, nutritional additives 4, appropriate amount of water.

[0015] The nutritional additives are composed of the following raw materials in parts by weight (kg): 32 puffed oat flour, 15 broad bean sprouts dry powder, 20 prickly pear pulp, 1 red ginseng silk, 4 hawthorns, 10 imperata rhizomes, 6 figs, 7 pear peels, and Luo Han Guo flower 3. American ginseng 1. Fudicai 5. Pineapple peel 4. Rose flower 2. Appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Polygonum multiflorum and Prunella vulgaris were decocted t...

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PUM

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Abstract

The invention discloses purple health flour and a preparation method thereof. The purple health flour comprises flour, purple sweet potato powder, purple cabbage, purple rice, blueberry powder, purple potatoes, highland barley, sword beans, coriander, summer squash, sweet buckwheat powder, water fennel, Chinese honeylocust fruit seeds, kidney beans, gram flour, edible tree fungus powder, sweet almonds, fleeceflower root and spica prunellae. The purple health flour disclosed by the invention has the beneficial effects that the raw materials, in particular to purple sweet potato powder, purple cabbage and other green healthy foods, are readily available and are rich in a variety of nutritional ingredients, and the flour has not only bright color and sweet taste, but also the health effects of moistening intestines, relaxing bowels and removing toxin.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a flour and a preparation method thereof. Background technique [0002] Flour refers to a powder made from wheat, which is a staple food in most of northern China. There are many varieties of food made from flour, with a variety of styles and different flavors, and it is one of the main diets loved by the Chinese people. Nowadays, with the improvement of living water products and diet quality, and the strengthening of health care awareness, people have become more and more in-depth for the concept of health preservation, and staple foods with health care functions are more and more popular. Simple flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs. In the present invention, the flour is proces...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L7/10
CPCA23L7/198A23L33/10A23L33/105A23V2002/00A23V2300/14A23V2250/21A23V2200/30A23V2200/32
Inventor 鲍光泉
Owner QINGYANG COUNTY NANYANG RICE IND
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