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54 results about "Viola arcuata" patented technology

Viola arcuata has a very wide natural range from the cold temperate regions of northern Siberia to the tropics of southeast Asia, where it is usually found at elevations above 1,000 metres 455 Title

Green vegetable flour and preparation method thereof

The invention discloses a green vegetable flour and a preparation method thereof, and is characterized in that the green vegetable flour is prepared from the following raw materials in parts by weight: 500-530 parts of wheat, 10-12 parts of wheat germs, 4-5 parts of propolis, 20-22 parts of chrysanthemum coronarium, 30-35 parts of sweet potato leaves, 20-25 parts of coriander, 20-22 parts of water chestnut, 18-20 parts of taro, 7-8 parts of fermented soyabeans, 5-6 parts of an ovary and digestive glands of a crab, 5-6 parts of milk candy, 8-9 parts of a konjac powder, 2-3 parts of grapefruit peel, 1-2 parts of semen pruni, 1.5-2.5 parts of cynomorium songaricum, 2.5-3 parts of platycladi seed, 1-1.2 parts of fructus aurantii immaturus, 0.9-1.2 parts of radix polygonati officinalis, 1-1.2 parts of viola arcuata, 0.8-1 parts of saussurea nigrescens, and 10-11 parts of a nutrition additive. The flour is fine and smooth in mouthfeel; due to the addition of the chrysanthemum coronarium, sweet potato leaves and other vegetables, the taste is faint scent, the color and luster are bright green and beautiful, and contained crude fibers are beneficial for helping intestinal tract motion; and with collocation of the added semen pruni and various Chinese herbal medicines, the flour can reach the efficacy of clearing hollow viscera and relieving bowel.
Owner:凤阳县小岗村粮油食品发展有限公司

Beautifying biscuit and preparation method thereof

The invention provides a beautifying biscuit. The beautifying biscuit is prepared by adopting the following ingredients in parts by weight: 20 to 30 parts of jasmine flower, 10 to 12 parts of rose flower, 5 to 7 parts of wolfberry fruits, 5 to 8 parts of mint leaves, 4 to 5 parts of cassia seeds, 1 to 2 parts of saussurea nigrescens, 2 to 3 parts of Viola arcuata, 12 to 15 parts of red date powder, 120 to 150 parts of flour, 8 to 10 parts of shiitake mushroom, 15 to 18 parts of red beans, 10 to 20 parts of rice powder, 18 to 19 parts of wheat germ, 8 to 9 parts of ginger juice, 5 to 7 parts of crystal sugar, 4 to 5 parts of jam, 3 to 4 parts of lard oil, 7 to 8 parts of sago powder, 0.6 to 0.7 part of lactobacillus, 1 to 2 parts of olive oil and 7 to 8 parts of hawthorn. The preparation method comprises the following steps: (1) mixing the olive oil and flour, pouring the mixture of the olive oil and the flour into a pot, frying the mixture for 5 to 7 minutes with big fire, taking out the mixture from the pot, drying the mixture, and crushing the mixture; (2) removing the kernel of the hawthorn, pulping the hawthorn by adding 3 to 4 times of water, filtering the hawthorn pulp, removing the slag, and collecting the filter liquid; soaking steamed buns into the filter liquid for 8 to 10 minutes, taking out the soaked steamed buns, and drying and crushing the steamed buns, uniformly mixing the crushed steamed buns with the material obtained in the step (1), and drying the mixture. The beautifying biscuit is rich in nutrients, has a beautifying and detoxifying function and is popular among women of different ages.
Owner:WUHAN YIWEIDENG TECH DEV

Preparation method of medicine for treating infantile eczema

The invention relates to a preparation method of a medicine for treating infantile eczema. The method comprises the following steps: weighing raw materials of 90 g of tendon strengthening grass, 80 g of thin evodia, 80 g of Siberian alder bark, 80 g of common sage herb, 70 g of adoniside, 70 g of viola arcuata, 70 g of semen cassiae, 60 g of conical silene herb, 60 g of laciniate blumea herb, 60 g of chien briggsia herb, 50 g of narrowleaf burmann cinnamon roots and leaves, 50 g of radish seed, 50 g of pectinate rungia herb, 50 g of soroseris gillii, 50 g of anderson cirrhopetalum herb, 40 g of ainsliaefolious cacalia roots, 40 g of erigeron canadensis l., 30 g of hydrocotyle sibthorpioides, 30 g of hairyfruit musella flowers and 20 g of licorice roots. The preparation method comprises the following steps: adding 8000 ml of water, heating the weighed raw materials and the water for 5 hours under a reflux condition, and performing filtration so as to obtain a filter residue 1 and a filtrate 1; adding 6000 ml of water to the filter residue 1, heating the filter residue 1 and the water for 3 hours under the reflux condition, and performing filtration so as to obtain a filter residue 2 and a filtrate 2; merging the filtrate 1 and the filtrate 2 so as to obtain the medicine. The preparation method disclosed by the invention combines various medicines, and the formula is reasonable. According to the preparation method disclosed by the invention, various medicines are combined and used, manifestation and root causes are considered, and the medicine prepared by the method has the characteristics of precise curative effects, high security, high convenience, zero toxic or side effects, and low cost.
Owner:侯苏

Traditional Chinese medicine composition for reducing blood glucose and preparation method of traditional Chinese medicine composition

The invention provides a traditional Chinese medicine composition for reducing blood glucose. The traditional Chinese medicine composition for reducing blood glucose comprises an oral administration part and an externally used part, wherein the externally used part consists of the following raw materials in parts by weight: 10-25 parts of Radix Astragali, 1-5 parts of garlic, 2-6 parts of onions, 15-30 parts of Radix Puerariae, 5-12 parts of cucumber, 6-18 parts of Herba Portulacae, 7-15 parts of Fructus Schisandrae Chinensis, 5-10 parts of Fructus Lycii, 7-14 parts of Semen Lablab Album and 5-11 parts of Viola arcuata; and the externally used part consists of the following raw materials in parts by weight: 6-13 parts of Endothelium Corneum Gigeriae Galli, 2-6 parts of tremella and 1-4 parts of Semen Hydnocarpi. The Radix Astragali, the garlic and the onions are subjected to ultrasonic treatment, stand at the temperature of 2-5 DEG C and are heated; and the Radix Puerariae and the cucumber are heated and are subjected to microwave pretreatment. The invention further provides a preparation method of the traditional Chinese medicine composition. If a patient simultaneously uses the oral administration part and the externally used part, the effect of reducing blood glucose is good, the fasting blood glucose content and the postprandial blood glucose content can be controlled effectively, moreover, load and injury to the liver of a basal body are small, and therefore, the traditional Chinese medicine composition for reducing blood glucose is suitable for being used for a long time.
Owner:留坝县中药材发展办公室

Eyesight-improving dumpling containing shaved cinnamon bark and preparation method of dumpling

The invention discloses an eyesight-improving dumpling containing shaved cinnamon bark. The dumpling is prepared from the following raw materials in parts by weight: 90-110 parts of flour, 10-20 parts of mung bean sprouts, 10-15 parts of popcorn, 7-8 parts of nutrition additives, 2-3 parts of barley grass powder, 4-5 parts of rock candies, 10-12 parts of sweetend rolls, 4-5 parts of lotus seedpod, 3-5 parts of onions, 3-4 parts of breadcrumbs, 4-5 parts of swim bladders, 8-10 parts of swamp cabbages, 1-1.2 parts of oldenlandia diffusa, 1.5-2 parts of sea buckthorn fruits, 2.1-2.6 parts of folium eriobotryae, 1.5-2.2 parts of viola arcuata, 1.8-2.3 parts of shaved cinnamon bark, 1.4-1.7 parts of herba lycopodii and 1.6-2 parts of root of cyathula prostrate. The dumpling disclosed by the invention reserves the strong flavor of honey; by adding popcorn and sweetend roll, the nutritional ingredients of the honey are enhanced and the taste is enriched; by adding the shaved cinnamon bark, viola arcuata and root of cyathula prostrate, the dumpling has the functions of replenishing vital essence to improve eyesight, removing blood stasis, promoting tissue regeneration, and clearing away heat and toxic materials; and the dumpling is excellent in assisting effect of preventing heatstroke and moistening dryness, so that the dumpling is especially suitable for being eaten in hot summer.
Owner:梅顺

Traditional Chinese medicine preparation for treating osteoporosis and preparation method thereof

The invention relates to a traditional Chinese medicine preparation for treating osteoporosis and a preparation method thereof. The effective components of the traditional Chinese medicine preparation comprise the following raw materials: Jerusalem artichoke, deer-horn glue, dogwood, rhizoma anemarrhenae, divaricate saposhnikovia roots, yunnanense, bittersweet herb, cryptolepis buchananii, viola arcuata, periploca calophylla, fructus psoraleae, pine mushrooms, moutan barks, herb of common yellow oxalis, all-grass of Korean lovegrass and tortoiseshells. The medicinal materials selected by the traditional Chinese medicine preparation provided by the invention are appropriate in compatibility, and meet the theories of traditional Chinese medicine and modern medicine and pharmacology, so that the preparation has the functions of dispelling wind and eliminating evil, clearing and activating the channels and collaterals and dehumidifying and removing pyresis, has a remarkable curative effect onm osteoporosis and is suitable for symptoms such as osteoporosis, pains on spinal column, aching and pains on feet and knees and feebleness caused by deficiency of liver and kidney and stasis blocking channels, exact in curative effect, safe and free from toxic and side effects. The cure rate reaches up to 97.3%.
Owner:邹军华

Anti-shock mixture containing ginseng and preparation method of anti-shock mixture

The invention discloses an anti-shock mixture containing ginseng. A preparation raw material of the anti-shock mixture containing ginseng comprises the following components in parts by weight: 20-30 parts of ginseng, 10-20 parts of Rhizoma Paridis, 10-20 parts of Pericarpium Citri Reticulatae Viride, 5-15 parts of Herba Pyrolae, 5-15 parts of Herba Solani Nigri, 5-10 parts of Flos Campsis and 3-5parts of Viola arcuata. The invention further provides a preparation method of the anti-shock mixture containing ginseng. The anti-shock mixture has effects of tonifying qi and yin and nourishing blood, warming yang, dispersing blood stasis and dredging collateral, and replenishing qi to invigorate the spleen, can remarkably remove functions of the heart, recovers blood pressure and heart rate tonormal level, and has good curative effect on hemorrhagic shock. In addition, the anti-shock mixture is prepared from natural traditional Chinese medicine raw materials, is reasonable in compatibilityof medicines, and conforms to traditional Chinese medicines and modern medical research theory, and the purpose of treating both symptoms and root causes can be achieved. The preparation process is simple, the medicine effect is stable, and the anti-shock mixture containing ginseng is easy to popularize and use and has good application prospect.
Owner:ZHENGZHOU RAILWAY VOCATIONAL & TECH COLLEGE

Traditional Chinese medicine composition for preventing and treating pulmonary embolism

The invention relates to a traditional Chinese medicine composition for preventing and treating pulmonary embolism. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 15-35 parts of angelica sinensis, 10-30 parts of peach seeds, 10-20 parts of zanthoxylum dissitum hemsl, 10-20 parts of camellia, 15-30 parts of vervain, 10-20 parts of long-leaf coluria longifolia, 5-20 parts of veronica undulate, 5-15 parts of radix rehmanniae preparata, 10-20 parts of folium cycas, 5-15 parts of sinapis alba, 5-15 parts of rhizoma atractylodis macrocephalae, 5-15 parts of pinellia ternate, 10-30 parts of viola arcuata, 10-20 parts of panax bipinnatifidus, 10-20 parts of radix calendulae officinalis, 5-15 parts of ephedra sinica, 5-10 parts of radix pseudostellariae, 5-15 parts of spina date seeds, 10-20 parts of astragalus membranaceus, 10-20 parts of cynanchum glaucescens, 5-15 parts of loofah sponge and 5-15 parts of hematoxylon. The traditional Chinese medicine composition has the efficacies of activating blood circulation, eliminating stasis, promoting qi circulation to relieve pain, benefiting qi and nourishing blood, is used for preventing and treating pulmonary embolism, and is free of a toxic or side effect and significant in effect.
Owner:解春霞

Viola hamiltoniana liver clearing and eyesight improving milk flavor light soup seasoning and preparation method thereof

The invention discloses a Viola hamiltoniana liver clearing and eyesight improving milk flavor light soup seasoning. The soup seasoning is characterized by being prepared from the following raw materials by weight part: Viola hamiltoniana, coriolus versicolor, Commelina communis, semen coicis, Radix Codonopsis Lanceolatae, Japanese Honeysuckle Stem, camellia japonica, Concha Cypraeae Violacae, goat milk powder, cassava starch, and flavor enhancing powder. The preparation method includes the processes of: fine selection, drying, crushing, impurity removal, cooking, purification, pulverizing, mixing, sterilizing and packaging. The soup seasoning provided by the invention is delicious in taste, and is in line with the taste of the general public, has milk flavor during eating, is eaten with goat milk powder together, can increase the tasty degree of milk flavor, and the mouthfeel is strengthened. At the same time, the soup seasoning provided by the invention utilizes traditional Chinese medicine nourishment to reach the liver clearing and eyesight improving effects and enhances the human body absorption capacity, is supplemented by dietary supplementation to regulate the human body, so that the traditional Chinese medicines and the milk can nourish the human body at the same time, thus reinforcing the liver clearing and eyesight improving efficacy and strengthening the human body constitution.
Owner:HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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