The invention provides a beautifying biscuit. The beautifying biscuit is prepared by adopting the following ingredients in parts by weight: 20 to 30 parts of jasmine flower, 10 to 12 parts of
rose flower, 5 to 7 parts of wolfberry fruits, 5 to 8 parts of mint leaves, 4 to 5 parts of
cassia seeds, 1 to 2 parts of
saussurea nigrescens, 2 to 3 parts of
Viola arcuata, 12 to 15 parts of red date
powder, 120 to 150 parts of flour, 8 to 10 parts of shiitake
mushroom, 15 to 18 parts of red beans, 10 to 20 parts of rice
powder, 18 to 19 parts of
wheat germ, 8 to 9 parts of ginger juice, 5 to 7 parts of
crystal sugar, 4 to 5 parts of jam, 3 to 4 parts of lard oil, 7 to 8 parts of sago
powder, 0.6 to 0.7 part of
lactobacillus, 1 to 2 parts of
olive oil and 7 to 8 parts of hawthorn. The preparation method comprises the following steps: (1) mixing the
olive oil and flour, pouring the mixture of the
olive oil and the flour into a pot, frying the mixture for 5 to 7 minutes with big fire, taking out the mixture from the pot,
drying the mixture, and crushing the mixture; (2) removing the kernel of the hawthorn, pulping the hawthorn by adding 3 to 4 times of water, filtering the hawthorn pulp, removing the
slag, and collecting the filter liquid; soaking steamed buns into the filter liquid for 8 to 10 minutes, taking out the soaked steamed buns, and
drying and crushing the steamed buns, uniformly mixing the crushed steamed buns with the material obtained in the step (1), and
drying the mixture. The beautifying biscuit is rich in nutrients, has a beautifying and detoxifying function and is popular among women of different ages.