Traditional Chinese medicine composition for reducing blood glucose and preparation method of traditional Chinese medicine composition
A technique for lowering blood sugar and composition, which is applied in the field of traditional Chinese medicine composition for lowering blood sugar and its preparation, which can solve the problems of postprandial blood sugar limitation and restriction, and achieve control of fasting blood sugar content and postprandial blood sugar content with less burden and damage, suitable for The effect of long-term use
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Embodiment 1
[0041] 1. A Chinese medicine composition for hypoglycemia, comprising an oral part and an external part, the external part is made up of the following raw materials in parts by weight: 10 parts of Astragalus, 1 part of garlic, 2 parts of onion, 15 parts of Pueraria lobata, 5 parts of cucumber , 18 parts of purslane, 15 parts of Schisandra chinensis, 10 parts of Chinese wolfberry, 14 parts of white lentils, 11 parts of Ruyi grass; the part for external use is made up of the following raw materials in parts by weight: 6 parts of gallinaceous gold, 2 parts of white fungus, 1 part of Rhizoma chinensis share,
[0042] Wherein, the astragalus, garlic and onion are pretreated as follows: mix the onion and garlic, add water, beat to obtain a mixture of garlic juice and onion juice; grind astragalus, and add it to the mixture of garlic juice and onion juice , stirring, ultrasonic treatment under the condition of 100W for 10min, after ultrasonic treatment, let stand at 2°C for 30min, th...
Embodiment 2
[0053] 1. A Chinese medicine composition for hypoglycemia, comprising an oral part and an external part, the external part is made up of the following raw materials in parts by weight: 25 parts of astragalus, 5 parts of garlic, 6 parts of onion, 30 parts of kudzu root, 12 parts of cucumber, 6 parts of purslane, 7 parts of schisandra, 5 parts of medlar, 7 parts of white lentils, 5 parts of Ruyicao; the external use part is composed of the following raw materials in parts by weight: 13 parts of gallinaceae, 6 parts of white fungus, 4 parts of fennel ,
[0054] Wherein, the astragalus, garlic and onion are pretreated as follows: mix the onion and garlic, add water, beat to obtain a mixture of garlic juice and onion juice; grind astragalus, and add it to the mixture of garlic juice and onion juice , stirring, ultrasonic treatment under the condition of 100W for 10min, after ultrasonic treatment, let stand at 5°C for 40min, then heat at 35°C for 30min, to obtain pretreated astragal...
Embodiment 3
[0065] 1. A hypoglycemic Chinese medicine composition, comprising an oral part and an external part, the external part is made up of the raw materials of the following parts by weight: 14 parts of astragalus, 2 parts of garlic, 5 parts of onion, 19 parts of kudzu root, 7 parts of cucumber, 14 parts of purslane, 12 parts of Schisandra chinensis, 9 parts of Chinese wolfberry, 12 parts of white lentils, 9 parts of Ruyicao; the part for external use is composed of the following raw materials in parts by weight: 8 parts of gallinaceous gold, 4 parts of white fungus, 1 part of fennel ,
[0066] Wherein, the astragalus, garlic and onion are pretreated as follows: mix the onion and garlic, add water, beat to obtain a mixture of garlic juice and onion juice; grind astragalus, and add it to the mixture of garlic juice and onion juice , stirring, ultrasonic treatment under the condition of 100W for 10min, after ultrasonic treatment, let stand at 2°C for 30min, then heat at 40°C for 30min...
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Abstract
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Application Information
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