Viola hamiltoniana liver clearing and eyesight improving milk flavor light soup seasoning and preparation method thereof
A technology of clearing the liver, improving eyesight, and milk flavor, which is applied in food preparation, application, food science, etc., can solve the problems of not meeting the market demand, increasing the effect of food supplements, and increasing the greasy feeling, so as to increase the absorption capacity of the human body and strengthen the liver cleansing Improves eyesight and increases taste
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[0018] 30 parts of wishful grass, 18 parts of versicolor versicolor, 10 parts of commelina, 8 parts of river valley, 7 parts of four leaf ginseng, 9 parts of honeysuckle, 7 parts of camellia, 11 parts of purple beetle, 20 parts of goat milk powder, 15 parts of tapioca starch , 3 parts of flavor powder.
[0019] Including the following procedures:
[0020] A. After finely selecting rooibos, versicolor versicolor, commelina, chuangu, four-leaf ginseng, honeysuckle, camellia, and purple beetle among the above-mentioned main raw materials, wash them, dry them for 10-30 minutes, and grind them into powders respectively , after removing the impurities in the powder, obtain the solid powdery raw materials respectively, mix them according to the above weight ratio, put them into water for cooking for 30-60 minutes, and the ratio of water to the mixture is 5:1; The extract is obtained by filtering, and the extract is concentrated until the drug purity reaches more than 90%, to obtain ...
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