Viola hamiltoniana liver clearing and eyesight improving milk flavor light soup seasoning and preparation method thereof

A technology of clearing the liver, improving eyesight, and milk flavor, which is applied in food preparation, application, food science, etc., can solve the problems of not meeting the market demand, increasing the effect of food supplements, and increasing the greasy feeling, so as to increase the absorption capacity of the human body and strengthen the liver cleansing Improves eyesight and increases taste

CN105747033AInactive Publication Date: 2016-07-13HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
0 Cites 0 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2016-07-13
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses a Viola hamiltoniana liver clearing and eyesight improving milk flavor light soup seasoning. The soup seasoning is characterized by being prepared from the following raw materials by weight part: Viola hamiltoniana, coriolus versicolor, Commelina communis, semen coicis, Radix Codonopsis Lanceolatae, Japanese Honeysuckle Stem, camellia japonica, Concha Cypraeae Violacae, goat milk powder, cassava starch, and flavor enhancing powder. The preparation method includes the processes of: fine selection, drying, crushing, impurity removal, cooking, purification, pulverizing, mixing, sterilizing and packaging. The soup seasoning provided by the invention is delicious in taste, and is in line with the taste of the general public, has milk flavor during eating, is eaten with goat milk powder together, can increase the tasty degree of milk flavor, and the mouthfeel is strengthened. At the same time, the soup seasoning provided by the invention utilizes traditional Chinese medicine nourishment to reach the liver clearing and eyesight improving effects and enhances the human body absorption capacity, is supplemented by dietary supplementation to regulate the human body, so that the traditional Chinese medicines and the milk can nourish the human body at the same time, thus reinforcing the liver clearing and eyesight improving efficacy and strengthening the human body constitution.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention relates to the field of food health care, in particular to a milk-flavored paw-flavored ruyicao soup material for clearing the liver and improving eyesight. Background technique

[0002] With the application of the technology of removing mutton, the smell of goat milk is pleasant. The classic Tibetan medicine "Four Medical Codes" records: "Goat milk, cool in nature, can relieve asthma and treat polydipsia;" "Handed down Health Materia Medica" contains: "Goat milk Nourishing, mild in nature and flavor, nothing to avoid; ""Compendium of Materia Medica" contains: "Goat's milk is sweet and warm, can moisten dryness and treat aphthous ulcers;" Chinese medicine believes that for aphthous ulcers, the triple energizer is rich in heat and fire. "Preparation for Emergencies" contains: "To treat children with aphthous ulcers, pour goat milk into the mouth;" Chinese medicine is a complex science, not simple, but extremely profound and profound! [0...

Examples

Embodiment 1

[0018] 30 parts of wishful grass, 18 parts of versicolor versicolor, 10 parts of commelina, 8 parts of river valley, 7 parts of four leaf ginseng, 9 parts of honeysuckle, 7 parts of camellia, 11 parts of purple beetle, 20 parts of goat milk powder, 15 parts of tapioca starch , 3 parts of flavor powder.

[0019] Including the following procedures:

[0020] A. After finely selecting rooibos, versicolor versicolor, commelina, chuangu, four-leaf ginseng, honeysuckle, camellia, and purple beetle among the above-mentioned main raw materials, wash them, dry them for 10-30 minutes, and grind them into powders respectively , after removing the impurities in the powder, obtain the solid powdery raw materials respectively, mix them according to the above weight ratio, put them into water for cooking for 30-60 minutes, and the ratio of water to the mixture is 5:1; The extract is obtained by filtering, and the extract is concentrated until the drug purity reaches more than 90%, to obtain ...