The invention discloses a high-
dietary fibre nutritional
seasoning and a preparation method thereof. The high-
dietary fibre nutritional
seasoning is characterized by being prepared from the following raw materials in parts by weight: 65-68 parts of yellow croaker, 30-32 parts of soda water, 8-9 parts of chicken skeleton, 30-32 parts of
fresh milk, 4-5 parts of
wax gourd juice, 7-8 parts of corn kernels, 5-6 parts of milled glutinous broomcorn millet, 8-10 parts of chickpeas, 8-10 parts of fermented tofu juice, 30-34 parts of black pepper, 10-12 parts of oilseed rape, 80-85 parts of
rapeseed oil, 4-5 parts of tapioca flour, 2-3 parts of
ganoderma lucidum
spore, 3-4 parts of corn stigma, 2-3 parts of
ligusticum wallichii, 1-2 parts of plantain
herb, 1-2 parts of knotteflower phyla
herb, 3-4 parts of
rhodobryum roseum and 5-6 parts of
nutrition additives. Yellow croaker is added, so that the high-
dietary fibre nutritional
seasoning is delicious in taste; moreover, a juice is placed in the
abdominal cavity before the yellow croaker is baked, so that the fish meat of the yellow croaker keeps a fresh and tender taste; moreover, the corn kernels, the chickpeas and the like added to the high-dietary fibre nutritional seasoning disclosed by the invention are rich in
dietary fibres, and cholesterols can be reduced in combination with traditional Chinese medicines; in addition, the
nutrition additives are capable of
cutting the
grease of the seasoning, and avoiding
fat accumulation due to the high calorific value of the seasoning.