Heat-clearing and nerve-soothing steamed bun stuffed with Japanese premna herb, and preparation method of heat-clearing and nerve-soothingsteamed bun stuffed with Japanese premna herb

Abstract

The invention discloses a heat-clearing and nerve-soothing steamed bun stuffed with Japanese premna herb. The heat-clearing and nerve-soothing steamed bun stuffed with Japanese premna herb is made from the following raw materials in parts by weight: 100-130 parts of flour, 15-20 parts of snow pear, 0.6-0.9 part of gourd leaves, 8-12 parts of persimmon cake, 10-15 parts of fresh Japanese premna herb leaves, 5-8 parts of oligosaccharides, 0.9-1.1 parts of rhodobryum roseum, 8-15 parts of preserved Chinese flowering crabapple, 19-14 parts of chestnuts, 7-11 parts of cashews, 0.8-1 part of burdock root, 10-14 parts of soybean milk, 6-12 parts of fresh lentil flowers, 7-13 parts of lotus leaves, 1-1.2 parts of Nitraria tangutorum Bobr, 15-25 parts of black carp, 3-5 parts of nutritional additives, 0.5-0.8 part of coptis chinensis, and appropriate amounts of yeast powder, salt and water. The heat-clearing and nerve-soothing steamed bun stuffed with Japanese premna herb provided by the invention is rich in nutrition, and also has good health effects such as spleen and stomach strengthening and digestion aiding effects of Nitraria tangutorum Bobr, and heart nourishing and nerve soothing effects of rhodobryum roseum; the black carp has a light flower flavor and is rich in nutrion, and Japanese premna herb leaf pulp is added to steamed stuffed bun skin, stimulates appetite due to light green color, and contributes to the body health when eaten for a long time.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a heat-clearing and nerve-soothing rotten bun and a preparation method thereof. Background technique [0002] Fermented food is very good for human health, because fermented food is good for digestion and absorption, steamed stuffed bun is one of fermented food. Now there are many kinds of breakfast, for the sake of health, it is best to eat fermented pasta for breakfast, especially those who are thin, children and the elderly with weak digestive function are more suitable for this kind of food, so buns are a good choice for breakfast . But the kind of steamed stuffed bun is few at present, has limited people's choice. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides steamed buns for clearing away heat and calming nerves and a preparation method thereof. [0004] The pre...

AI Technical Summary

Problems solved by technology

But at present, there are few types of steamed stuffed buns, which limits people's choices