Spicy seasoning and preparation method thereof

A seasoning and spicy technology, which is applied in the field of spicy seasoning and its preparation, can solve the problems of not meeting the growing needs of consumers and single nutritional components, and achieve the effect of delicious taste and good taste

Inactive Publication Date: 2015-05-06
柳培健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of condiments sold on the market, but most of them only have the function of seasoning and have a single nutritional component, which can no longer meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A kind of spicy seasoning is characterized in that being made from the raw material of following parts by weight (kg):

[0020] Yellow croaker 70, donkey-hide gelatin 2, honey 8, barley 10, sorghum rice 5, yam 5, wakame powder 4, taro powder 3, purple cabbage 15, pepper 35, rapeseed 10, rapeseed oil 120, orange red 2, Aurantium citrus 3, Hawthorn leaf 2, Woody fragrance 4, Fatty chinensis 2, Heart grass 1, Nutritional additive 4;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): lotus leaf powder 4, cucumber 20, mung bean sprouts 9, barley kernels 10, distiller's grains 5;

[0022] Preparation method: (1) Add double water to cucumber and mung bean sprouts to make a slurry, filter to remove residue, and collect the filtrate;

[0023] (2) Put the distiller's grains into a cloth bag, mix them with barley kernels into the pot, add 20-25% of the material weight in water, heat on low heat, take out the barley kernels a...

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PUM

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Abstract

The invention discloses a spicy seasoning and a preparation method thereof. The spicy seasoning is characterized by being prepared from the following raw materials in parts by weight: 70-75 parts of yellow croakers, 2-3 parts of donkey-hide gelatin, 8-9 parts of honey, 10-11 parts of the seed of Job's tears, 5-6 parts of sorghum rice, 5-6 parts of Chinese yam, 4-5 parts of undaria pinnatifida powder, 3-4 parts of henry steudnera tuber powder, 15-20 parts of purple cabbage, 35-40 parts of pod pepper, 10-11 parts of oilseed rape, 120-130 parts of colza oil, 2-3 parts of exocarpium, 3-4 parts of fruits of immature citron, 2-3 parts of hawthorn leaves, 4-5 parts of elecampane, 2-3 parts of Wight Anotis, 1-2 parts of rhodobryum roseum and 4-5 parts of a nutrition additive. The yellow croakers are added, so that the spicy seasoning is delicious; the yellow croakers are filled with juice in the enterocoelia before being baked, so that the meat of the yellow croakers is kept fresh and tender after the yellow croakers are baked; ingredients of Chinese medicinal herbs in the juice permeate into the meat, and are matched with the pod pepper added in the spicy seasoning to be capable of stimulating the appetite. In addition, the nutrition additive is capable of relieving the grease of the seasoning, thereby preventing high heat of the seasoning from increasing the fat.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a spicy seasoning and a preparation method thereof. Background technique [0002] People often use condiments in daily life to increase the color, aroma and taste of dishes and promote appetite. At present, there are many types of condiments sold on the market, but most of them only have the function of seasoning and have a single nutritional component, which can no longer meet the growing needs of consumers. [0003] Rapeseed is a low-fat vegetable, which is rich in vitamin C, minerals, and rich in nutrients. Rapeseed oil is a kind of edible oil squeezed out of rapeseed, which has a high absorption rate in the human body, and has the properties of softening blood vessels, delaying Aging and other health benefits. Therefore, the development of seasonings containing complete nutrition of rapeseed and rapeseed has broad market prospects. Contents of the inve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/29A23L27/10A23L33/00
Inventor 柳培健
Owner 柳培健
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