The invention discloses coconut-fragrance sandwich pecan kernels and a preparation method thereof. The coconut-fragrance sandwich pecan kernels are made from the following raw materials of coconut
flesh, coconut juice, pecan,
egg white, butter, white granulated
sugar, birch juice,
modified starch,
lotus seed cores, papaya kernels,
American ginseng, European
verbena herbs, tea polyphenols, an appropriate amount of rice vinegar,
cymbopogon citrates, pomelo peel,
skimmed milk powder and an appropriate amount of
linseed oil. According to the coconut-fragrance sandwich pecan kernels disclosed by the invention, the steps of performing
steaming with
superheated steam, performing fixation, removing
astringent taste, and performing high-temperature sterilization are adopted, and natural
plant fragrance of lemons and pomelo peel is also merged for removing peculiar smell; besides, the situations after the pecans are always eaten, stimulation such as excessive internal heat and the like is caused can be alleviated and removed, and the
metabolic balance of organisms is adjusted; vinegar liquid is used for infusing and tendering fruit shells, so that the shells are easy to open and kernels are easy to obtain; the coconut juice and the birch juice are used for infusing the fruit kernels, and the
hardness of the fruit kernels is softened, so that the fruit kernels are conveniently
cut into slices, and the fragrant mouth feel of coconuts is obtained; fillings made from raw materials of shredded coconut stuffing, the butter and the like are stuffed in the middle of the fruit kernels, and the coconut-fragrance sandwich pecan kernels contain functional components of traditional Chinese medicines including the
lotus seed cores, the European
verbena herbs and the like, so that the coconut-fragrance sandwich pecan kernels have the efficacies of clearing heat, relieving fidgetiness, tonifying qi and nourishing yin.