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85 results about "Cymbopogon" patented technology

A plant genus of the family POACEAE which is a source of citronella oil and lemongrass oil.

Method for simply preparing high-purity beta-Elemene

The invention provides a method for preparing high-purity beta-Elemene from natural plants containing beta-Elemene such as curcuma zedoary (root tubers or stem tubers of the curcuma zedoary), Cymbopogon citratus (fresh leaves of the Cymbopogon citrates), Solidago virgaurea (roots, stems, leaves, flowers and seeds of the Solidago virgaurea) and the like so as to improve production efficiency from the initial raw materials to the high-purity beta-Elemene and reduce production cost. Compared with the prior art, the method is mainly characterized in that: the roots, stems, leaves, flowers and seeds of the natural plants are taken as raw materials, and volatile oil of specific parts of the natural plants is prepared by methods for extracting different volatile oil, and then is rectified by a rectification method to prepare high-content beta-Elemene; then impurity components are removed by an ethanol extraction method and a silver nitrate complexing extraction method; finally the beta-Elemene with the content between 95.0 and 99.9 percent is prepared by distillation under reduced pressure; and the beta-Elemene not only can be prepared into oral administrative preparations such as emulsion oral liquid, capsules and the like, but also can be prepared into parenteral administrative preparations such as emulsion parenteral solution, injection, cutaneous permeable agents, lung spray preparations, suppositories and the like. The method has novel design of experimental methods, simple instruments and equipment, concise operation steps and obviously shortened operation time, improves production efficiency and is suitable for industrial production.
Owner:沈阳万爱普利德医药科技有限公司

Preparation methods for special silicon rubber and papa wristband

InactiveCN103319894AHas the effect of health care mosquito repellentSoft and comfortableFumigatorsPolymer scienceVulcanization
The invention discloses preparation methods for special silicon rubber and papa wristband. The special silicon rubber comprises the following components by weight percent: 65%-75% of silica gel, 1.5%-10% of eucalyptus citriodoraessential oil, 1%-5% of cymbopogon essential oil, 2%-20% of an anionic powder, 3%-8% of titanium, and 3%-8% of germanium. The preparation method of the special silicon rubber comprises: by using an open mill, rolling and evenly melting the components with the weight percent, tightly milling for 2-6 times to form the special silicon rubber. The preparation method of the papa wristband comprises the steps: A. cutting the silicon rubber into stripe-shaped silicon rubber sheets; B. taking two of the strip-shaped silicon rubber sheets cut in the step A, placing an iron sheet in between the two silicon rubber sheets, and placing into a corresponding mould; C. installing the mould in an oil hydraulic press to carry out vulcanization molding, and forming a papa wristband product, wherein the vulcanization time is 150 s-300 s; D. unloading the mould in the oil hydraulic press, and taking out the moulding product. The advantages are that the papa wristband prepared by the silicon rubber has health care and mosquito driving functions, is suitable for children, people engaged in outdoor activities and the like.
Owner:杨红光

Rice dumpling preparation method

InactiveCN106071822AExpress fragranceStrong aromaFood scienceFiberCymbopogon
The invention relates to the technical field of food processing, in particular to a rice dumpling preparation method. The rice dumpling preparation method comprises the steps of (1) plant ash water preparing, (2) sticky rice soaking, (3) wrapping material cooking and soaking, (4) filling preparing, (5) rice dumpling wrapping up, (6) stewing with firewood and (7) finished product packaging. According to the rice dumpling preparation method, rice dumplings are made of high-quality fine sticky rice, the fine sticky rice is immersed into plant ash water prepared by any one or more of jasmine straw, mulberry straw, artemisia vulgaris, cymbopogon and herb of spanishneedles which all have a heat clearing and antipyretic function so that the fine sticky rice can have fresh scent of the natural plants; fine-quality mung beans, castanea mollissima BL., streaky pork, phrynium capitatum willd, angelica keiskei or musa basjoo dried bark fiber rods are selected to serve as the raw materials, the phrynium capitatum willd, the angelica keiskei or the musa basjoo dried bark fiber rods are stewed and soaked with local mountain spring water, so that the taste of the mountain spring water is completely immersed into the phrynium capitatum willd, the angelica keiskei or the musa basjoo dried bark fiber rods, and integral mixing is achieved; the effects that the leaves are plump, and the rice dumplings are tightly wrapped are ensured, stewing with the firewood is conducted for 3-5 hours, finished products are sold at home and abroad after being subjected to vacuumizing sterilization and packaging, strong in fragrance, delicious in taste and extremely popular with customers.
Owner:广西横县金姐贸易有限公司食品厂

Traditional Chinese medicine for treating early-stage elephantiasis and preparation method of traditional Chinese medicine

The invention discloses a traditional Chinese medicine for treating early-stage elephantiasis and a preparation method of the traditional Chinese medicine. The traditional Chinese medicine is prepared from the following components in parts by weight: 6-11 parts of argyreia acuta, 5-10 parts of hedyotis diffusa, 7-11 parts of rhizoma drynariae, 6-12 parts of veined rabdosia herbs, 5-10 parts of memecylon ligustrifolium, 5-10 parts of solanum xanthocarpum, 4-8 parts of pogonatherum crinitum, 7-13 parts of semen momordicae, 5-10 parts of ganltheria forrestii diels, 6-13 parts of phyla nodiflora, 4-9 parts of parasitic loranthus, 5-10 parts of cymbopogon, 5-10 parts of philippine flemingia roots, 3-7 parts of hypericum ascyron, 4-9 parts of semen lepidii, 5-10 parts of native copper, 5-10 parts of donkey-hide gelatin, 4-9 parts of liquorice, 5-10 parts of rhizoma curculiginis, 6-13 parts of fructus ulmi, 4-7 parts of evodia lepta, 6-12 parts of fructus liquidambaris and 5-10 parts of unprocessed phizoma phragmitis. The traditional Chinese medicine prepared by using the preparation method can be used for safely and effectively treating early-stage elephantiasis. The preparation method comprises the steps of steaming, filtering, concentrating, grinding and the like. The method is simple and easy to operate.
Owner:HARBIN JINYU SCI & TECH

Traditional Chinese medicinal preparation for treating pre-operative anesthesia and preparation method of traditional Chinese medicinal preparation

The invention discloses a traditional Chinese medicinal preparation for treating pre-operative anesthesia and a preparation method of traditional Chinese medicinal preparation, and belongs to the field of traditional Chinese medicine. Active ingredients of the traditional Chinese medicinal preparation consist of the following raw materials: common cissampelos herb, passion flower, hembane leaf, lotus seed, paniculate swallowwort root, rhodobryum roseum, radix cynanchi, cymbopogon, himalayan eriosema root, semen brassicae, hindu datura flower, cinnamomum bodinieri, suchow mosla herb, crowndaisy chrysanthemum, dactylicapnos root and girald daphne bark. The traditional Chinese medicinal preparation disclosed by the invention, since the selected medicinal materials are appropriately combined in accordance with the theories of traditional Chinese medicine and modern medicine, has functions of relieving and alleviating pain, clearing away heat and toxic materials, anesthetizing and tranquilizing, and resisting shock, and the traditional Chinese medicinal preparation is quick to take effect, short in duration, high in anesthesia efficiency, good in absorption effect and free from adverse as well as toxic and side effects; and the traditional Chinese medicinal preparation has a quite significant anesthesia effect in clinical practice, and is suitable for wide popularization and application.
Owner:宋修响

Mixed health-caring spice containing cymbopogon distans and coriander and preparation method thereof

The invention discloses a mixed health-caring spice containing cymbopogon distans and corianders and a preparation method thereof. The spice is characterized by being prepared from following raw materials including, by weight, 6-8 parts of the cymbopogon distans, 3-5 parts of the corianders, 1-2 parts of myristica fragrans, 2-4 parts of xylitol, 3-4 parts of radix ophiopogonis, 2-3 parts of honeysuckle, 1-2 parts of leaves of moringa oleifera, 6-8 parts of chickpeas, 7-9 parts of torreya grandis, 5-7 parts of chinese mahogany leaves, 1-2 parts of sodium carboxymethylcellulose and 0.02-0.04 parts of a flavor-increasing additive. In the spice, not only are the raw materials having special fragrances, such as the cymbopogon distans, the corianders, the leaves of the moringa oleifera and the like, added, but also the chickpeas, which are rich in nutrition, and the flavor-increasing additive is added, so that the spice can further improve fragrance of foods. The spice not only is appetizing but also has a quite good health-caring effect. In the spice, the raw materials and the proportion of the raw materials are just right so that fragrant characteristics of each spice can be achieved well. The spice is rich in nutrition, is good in health-caring effects, is long in fragrance lasting time and can be widely applied in sauce-processed foods, meat products, puffed foods, convenient foods, flavors, health-caring foods and the like. The food is an excellent food additive.
Owner:ANHUI SANHUAN PAPER GRP SPICE SCI & TECH DEV

Traditional Chinese medicine composition for treating liver cirrhosis and application thereof

The invention provides a traditional Chinese medicine composition for treating liver cirrhosis and an application thereof. The composition is prepared from, by weight, 8-29 parts of chrysanthemums, 10-25 parts of polygonum multiflorum, 10-25 parts of roses, 10-40 parts of radix puerariae, 5-28 parts of cymbopogon, 7-25 parts of lilies, 20-50 parts of codonopsis pilosula, 20-50 parts of radix astragali, 10-40 parts of oldenlandia diffusa, 10-30 parts of radix glehniae, 5-15 parts of schisandra chinensis, 6-12 parts of kelp, 5-13 parts of ligusticum wallichii, 8-17 parts of nut grass galingale rhizome, 5-16 parts of fructus aurantii, 20-30 parts of radix angelicae dahuricae, 5-9 parts of curcuma zedoary and 5-15 parts of sedum sarmentosum. The raw materials are scientifically prepared into the medicinal preparation, the raw materials are genuine medicinal materials, are free from toxic and side effects and have monarch, minister, assistant and guide action, compatibility is reasonable, effects are mutually coordinated, pathogenesis is hit, and the composition has a remarkable effect on treating liver cirrhosis. After the traditional Chinese medicine preparation is made into capsules, bitterness taste is removed, and compliance of patients is improved; in addition, the preparing method is simple and suitable for industrialized mass production.
Owner:陈远征

Coconut-fragrance sandwich pecan kernels and preparation method thereof

The invention discloses coconut-fragrance sandwich pecan kernels and a preparation method thereof. The coconut-fragrance sandwich pecan kernels are made from the following raw materials of coconut flesh, coconut juice, pecan, egg white, butter, white granulated sugar, birch juice, modified starch, lotus seed cores, papaya kernels, American ginseng, European verbena herbs, tea polyphenols, an appropriate amount of rice vinegar, cymbopogon citrates, pomelo peel, skimmed milk powder and an appropriate amount of linseed oil. According to the coconut-fragrance sandwich pecan kernels disclosed by the invention, the steps of performing steaming with superheated steam, performing fixation, removing astringent taste, and performing high-temperature sterilization are adopted, and natural plant fragrance of lemons and pomelo peel is also merged for removing peculiar smell; besides, the situations after the pecans are always eaten, stimulation such as excessive internal heat and the like is caused can be alleviated and removed, and the metabolic balance of organisms is adjusted; vinegar liquid is used for infusing and tendering fruit shells, so that the shells are easy to open and kernels are easy to obtain; the coconut juice and the birch juice are used for infusing the fruit kernels, and the hardness of the fruit kernels is softened, so that the fruit kernels are conveniently cut into slices, and the fragrant mouth feel of coconuts is obtained; fillings made from raw materials of shredded coconut stuffing, the butter and the like are stuffed in the middle of the fruit kernels, and the coconut-fragrance sandwich pecan kernels contain functional components of traditional Chinese medicines including the lotus seed cores, the European verbena herbs and the like, so that the coconut-fragrance sandwich pecan kernels have the efficacies of clearing heat, relieving fidgetiness, tonifying qi and nourishing yin.
Owner:ANHUI TIANMEI FOOD

Soft-shelled turtle soup capable of replenishing blood and nourishing, and processing method thereof

The invention discloses a soft-shelled turtle soup capable of replenishing blood and nourishing, and a processing method thereof. The soft-shelled turtle soup is prepared form following raw materials, by weight, 400 to 600 parts of soft-shelled turtle, 15 to 25 parts of pigskin frozen, 8 to 10 parts of arrowroot starch, 20 to 40 parts of red date, 10 to 20 parts of nostoc commune, 20 to 30 parts of longan, 2 to 3 parts of Rehmannia glutinosa Libosch leaf, 2 to 3 parts of stevia rebaudianum leaf, 2 to 4 parts of apple flower, 1 to 3 parts of cyclocarya paliurus leaf, 2 to 3 parts of motherwort fruit, 2 to 4 parts of Lycopus lucidus, 1 to 2 parts of cymbopogon citrates, 5 to 10 parts of a food additive, 4 to 6 parts of editable salt, 30 to 50 parts of wine, and an appropriate amount of water. Nutritional ingredients of soft-shelled turtle are maintained in the soft-shelled turtle soup, and other food ingredients capable of nourishing are added, so that the soft-shelled turtle soup is abundant in nutrients, is sweet and delicious in mouthfeel, and is convenient for consumption; and in addition, traditional Chinese medicine health protection ingredients are added, so that the soft-shelled turtle soup is capable of clearing heat and relieving internal heat, nourishing yin and moisturizing lung, tonifying liver and tonifying qi, and invigorating the circulation of blood and replenishing blood; face color of people who often drink the soft-shelled turtle soup is rosy, and the people are in good shape.
Owner:蚌埠市老鸭湖特种水产养殖场
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