Soft-shelled turtle soup capable of replenishing blood and nourishing, and processing method thereof
A processing method and technology for soft-shelled turtles, which are applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of inability to keep up with the deep processing, development and utilization of soft-shelled turtles, and achieve sweet and delicious taste, ruddy complexion, and edible handy effect
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[0018] A blood-enriching and nourishing soft-shelled turtle soup is made from the following raw materials in weight (grams):
[0019] Soft-shelled turtle 500, pork skin jelly 25, arrowroot starch 8, red dates 30, gexian rice 20, longan 30, rehmannia glutinosa leaves 2, stevia leaves 3, apple blossoms 4, papaya carmen leaves 2, fennel seeds 2, ground bamboo shoots 3 , lemongrass 2, food additives 8, salt 4, red wine 40, appropriate amount of water;
[0020] The food additive is made of the following raw materials by weight (grams): 20 sea fungus, 15 mashed garlic, 15 okra, 4 orchid seeds, 6 yerba mate tea superfine powder, and an appropriate amount of sea buckthorn oil;
[0021] The processing method of the food additive is as follows: put the okra into boiling water and scald for 1 minute, remove the roots and clean the sea fungus and break them together, add water to boil, add garlic paste, orchid seeds, yerba mate superfine powder and Appropriate amount of seabuckthorn oil...
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