168 results about "Nostoc commune" patented technology

The invention provides a traditional Chinese medicine composition for supporting chemo-treatment. The composition comprises the following components: pangolin scales, membranous milkvetch root, curcuma aromatica, grape leaf, ginseng, radix linderae, giant knotweed, calculus bovis, laminaria, nostoc commune, cactus, pearl, realgar, croci stigma, centipede, bittersweet herb, trichosanthes root, black nightshade, radix rehmanniae recen, verbena, white paeony root, ganoderma, rhizome sparganii, fructus evodiae, puccoon, andrographis paniculata, deerhorn glue, bulb of edible tulip, daphne giraldii nitsche, and ramie root. The composition provided by the invention has the advantages of quick curative effect, high efficiency and small side effect aiming to the side effects caused by chemo-treatment.

Nostoc formulations, dietary supplements comprising the Nostoc formulations, and food products comprising Nostoc commune, (also known as Nostoc sphaericum, or Nostoc commune var. sphaericum) are disclosed. Nostoc formulations that may additionally comprise a medicinal composition are described. The present invention further relates to processes for producing these Nostoc formulations. In addition, the present invention relates to methods for promoting the health of an individual utilizing the Nostoc formulations, dietary supplements, food products and/or pharmacological compositions of the present invention. Moreover, this invention provides a method for cultivating Nostoc commune comprising (a). isolating and purifying Nostoc commune; (b). culturing the Nostoc commune; and (c). conditions suitable for optimal growth of Nostoc commune.

The nostoc commune culture method includes the following steps: soaking nostoc commune in ethyl alcohol solution, washing in sterilized culture liquor, placing the above-mentioned material into a homogenizer, grinding to obtain a paste-like material, then inoculating it into culture liquor, its temp. is controlled at 10-40 deg.C, and the light intensity is controlled at 10-1800 micro E.m(-2).s(-1), changing culture liquor once every 10-20 days until the spherical body of noctoc commune is grown to the required diameter. Said invention is convenient for operation, and its yield is high.

The invention discloses a health-care growth promoting feed additive for nutria at a replacement period and application thereof. The additive comprises the following components: white chrysanthemum, mulberry leaf, brown rice bud, Chinese yam, Chinese date, nostoc commune, honeysuckle leaf, Chinese pulsatilla root, fructus quisqualis and sweet wormwood; and the components are proportioned. When the additive is used, the additive is 2 to 6 percent of the mass of the basal feed, and the additive is fed once every 2 weeks and continuously fed for 3 days every time; and when an epidemic situation occurs, the dose of the additive is increased to 6 percent, and the additive is continuously fed for 3 days. The average weight gain of each experimental group using the additive at the age of 210 days is increased by 10.04 to 18.77 percent compared with a blank contrast group, and the incidence is reduced by 54 to 58 percent compared with the blank contrast group. According to the digestive physiological characteristics and the disease occurrence law of the nutria at the replacement period and the compatible principle of Chinese medicaments, the medicament components are synergic and exert respective advantages, so that the additive has the effects of preventing and treating diseases, promoting growth and the like.

The invention discloses a simple method for cultivating nostoc commune and a cultivating device. A plastic pipe is enclosed into a frame; the frame is provided with a simple cultivating device of a cultivating net with hole diameter being 0.5-3.0mm; and nutrient solution with simple prescription is used for preparing an artificial water body nostoc commune seedlings cultivating mode with each-level standard control condition and simple facility, and a natural water body nostoc commune cultivating mode with large-scale, open and large-area and simple facility, wherein the artificial water nostoc commune cultivating mode comprises a first-stage cultivation with a flask, a second-stage cultivation with a plastic bucket and a nostoc commune cultivation with a cement pool. The cultivating device is simple, convenient, economic and practical, and has the advantages of no soil amelioration, recycle and floating bed type. The cultivating method has the advantages of simple facility, standard cultivating condition and low cultivating cost, and is suitable for cultivating the nostoc commune in the natural water body with lager area.

The invention discloses a method for cultivating nostoc commune outdoors. The method includes the steps of preparation of a culture solution, preparation of a cultivation bed, preparation of stock seeds, planting, management and the like. According to the step of preparation of the cultivation bed, an attachment layer with rich organic matter is laid on a hard slope with the inclination angle of 15-30 degrees firstly, then a moss layer is planted on the attachment layer, and the cultivation bed is arranged in a site with good ventilation. The nostoc commune cultured through the method is high in quality, free of pollution and high in safety, and is easily accepted by common customers; growth is rapid, the yield is high, and 4.5 kg of fresh nostoc commune can be harvested per square meter in one growth period; the method is easy to carry out, convenient to operate, low in cost, low in energy consumption, small in labor intensity, suitable for outdoor large-scale cultivation in urban and rural areas and suitable for being cultivated at all seasons.

The invention discloses a processing method for bamboo mushroom and nostoc commune nutritional fungus-vegetable tablets. The processing method is characterized in that the bamboo mushroom and nostoc commune nutritional fungus-vegetable tablets are prepared from environment-friendly, healthy and nutrient-rich bamboo mushrooms and nostoc commune which are used as main raw materials through the steps of pre-processing, smashing, pulping, enzyme treatment, homogenizing, freeze-drying, mixing, softening, pelleting, tabletting, drying, shaping, drying and the like. According to the method, the raw materials are subjected to compound enzyme treatment, so that nutrient substances in the raw materials are fully retained, and the utilization ratio of the raw materials is increased; environment-friendly, healthy and nutrient-rich bamboo mushrooms and nostoc commune are used as main raw materials, so that the nutrient substances of the nutritional fungus-vegetable tablets are increased, the variety of the nutritional fungus-vegetable tablets is increased, the bamboo mushroom and nostoc commune nutritional fungus-vegetable tablets are complete in nutrition, delicious in taste and convenient to carry or eat, can be eaten directly, can also be dissolved in drinking water to be drunk, is long in storage period and has the effects of clearing heat, dissipating phlegm, relieving restlessness, stopping vomiting, clearing away heat and toxic materials, clearing away heat and improving eyesight, astringing, benefiting qi, boosting essence and refreshing of the bamboo mushrooms and nostoc commune.

The invention discloses an external probiotics microcapsule preparation method. By making full use of the synergistic effect of plant extracts and probiotics, on one hand, survival rate and entrapment rate are cooperatively increased; on the other hand, the plant extracts have a further effect on skin care. The external probiotics microcapsule preparation method includes the steps: (1) respectively inoculating freeze-dried powder of bifidobacteria, lactobacillus acidophilus and lactobacillus rhamnosus into a triangular flask for activating treatment, enlarging fermentation cultivation and mixing fermentation liquor of the bifidobacteria, the lactobacillus acidophilus and the lactobacillus rhamnosus according to the volume ratio 3:3:4 to obtain bacterial suspension; (2) preparing nostoc commune extracts; (3) adding Tween-80 for emulsion into the bacterial suspension, the nostoc commune extracts and sodium alginate solution, curing the bacterial suspension, the nostoc commune extracts and the sodium alginate solution, filtering the bacterial suspension, the nostoc commune extracts and the sodium alginate solution by gauze after a wet capsule is formed, and flushing the wet capsule for three times by normal saline.

The invention belongs to the field of skin-care products and particularly relates to a moisture-preservation sunscreen skin whitening composition as well as a preparation method and application thereof. The moisture-preservation sunscreen skin whitening composition is prepared through the following raw material ingredients in parts by weight: 20-40 parts of licorice root, 10-20 parts of peach blossom, 15-30 parts of oriental lizardtail, 16-25 parts of tree peony bark, 6-15 parts of hyacinth bletilla and 8-20 parts of nostoc commune. The preparation method comprises the following steps: extracting effective constituents of licorice root, peach blossom, oriental lizardtail and tree peony bark by virtue of a superfine grinding technology in combination with ultrasonic-assisted extraction; performing low-temperature degreasing on the hyacinth bletilla and nostoc commune, and performing microwave-assisted extraction of polyose; and finally, re-extracting all residues by use of CO2 supercutical fluid, so as to ensure that the effective ingredients of licorice root, peach blossom, oriental lizardtail, tree peony bark, hyacinth bletilla and nostoc commune can be maximally utilized. The moisture-preservation sunscreen skin whitening composition provided by the invention has excellent efficacies of resisting sunlight, whitening skin, preserving moisture, removing speckles, resisting oxidation, and inhibiting bacteria, and is safe and free from stimulation.

The invention discloses a processing method of nostoc commune goose meat sauce. The processing method is characterized by adopting nostoc commune, chilli sauce and goose meat as main raw materials, wherein the ratio of all ingredients are as follows: 30-40% of the nostoc commune, 10-30% of the chilli sauce, 10-20% of vegetable oil, 15-25% of the goose meat, 1-2% of green onion, 1-2% of ginger, 1-2% of garlic, 1-3% of edible salt, 1-2% of white sugar, 0.5-1% of aginomoto, 1-2% of spice (including anise, fennel, cassia and pepper with the weight ratio of 3 to 1 to 2 to 4). With the processing method, the unique flavor and the nutrition of the nostoc commune are kept, moreover, the nostoc commune goose meat sauce has a delicious taste of the goose meat, is excellent in mouthfeel and unique in flavor, the nostoc commune goose meat sauce can be used for promoting appetite and can be eaten with rice, the chilli sauce is added, so that the color and the luster are improved, and therefore, the nostoc commune goose meat sauce is excellent in color, smell and taste, and is a nutritious health food convent to eat.

The invention discloses a Katy apricot special-purpose organic fertilizer for soil optimization, the Katy apricot special-purpose organic fertilizer comprises the following raw materials by weight: 20-30 parts of rapeseed cake, 5-6 parts of calcium chloride, 6-8 parts of sand, 4-7 parts of dry nostoc commune powder, 3-4 parts of limonite slag, 3-5 parts of borax, 2-4 parts of zinc sulfate, 2-3 parts of magnesium oxide, 12-18 parts of rice bran, 20-26 parts of bran, 35-45 parts of bean cake, 4-5 parts of EM bacteria agent, 25-35 parts of cassava dregs, 5-8 parts of urea, 18-24 parts of a soil additive and proper amount of water; the Katy apricot special-purpose organic fertilizer comprises a variety of organic components, is full in nutrition, long in fertilizer efficiency, rich in organic matters, can effectively improve soil, increases the hydrophobicity and fertility of the land, facilitates absorption of nutrients of Katy apricot fruit trees to achieve the purpose of the high and stable yield, and has high economic benefits.

The invention discloses a preparing method of a nostoc commune beverage. The preparing method comprises the following steps: adopting nostoc commune as a main raw material, and adopting steps of pretreating the raw materials, mashing, filtering, mixing, homogenizing, sterilizing, canning, inspecting, storing and the like so as to obtain the nostoc commune beverage. According to the invention, the beverage produced by the method can fully reserve the nutrient substances of the nostoc commune, fructose syrup is adopted as a sweetening agent, the beverage is not only delicious in taste but also suitable for a consumer with hyperglycemia to drink, the color of the beverage is steady through the repeated homogenizing, and the layered precipitation is avoid; the preparing method is simple in operation and easy to control, the beverage is rich in nutrition and convenient to drink, and has the health care efficacies of reducing lipid, improving eyesight, clearing heat and reducing pathogenic fire, invigorating spleen-stomach and replenishing qi and the like.

The invention provides a processing method of no-wash nostoc commune. The processing method comprises the following steps: soaking the nostoc commune in deep ground water, cleaning, dehydrating, drying and sorting and grading to obtain natural pollution-free no-wash nostoc commune. In the invention, the deep ground water without sunshine irradiation is adopted for soaking and cleaning the nostoc commune, thus secondary pollution of the nostoc commune is avoided, and the quality of the nostoc commune is guaranteed; and by adopting a vortex air pump to clean the nostoc commune, good appearance of the nostoc commune is maintained, and the cleanness of the nostoc commune is improved. According to inspection, the no-wash nostoc commune prepared in the invention is clean and sanitary, has high quality, avoids foreign flavor, peculiar smell, ash, dust, residues and harmful substances and is edible without washing.

The invention belongs to the technical field of leaf fertilizer, and particularly relates to leaf fertilizer for preventing and treating camellia oleifera freezing damage. The leaf fertilizer is prepared from the following raw materials in parts by weight: 30-40 parts of orange peel residue liquid, 10-15 parts of plant ash, 0.2-0.8 part of rice bran ash liquid, 0.4-0.9 part of sowthistle liquid, 3-6 parts of wormcast liquid, and 40-50 parts of nostoc commune liquid which are mixed under the condition of 60-70 DEG C for 15-20 min. The leaf fertilizer is high in nutrient absorption rate and goodin effect, can provide nutritional ingredients, prevents freezing damage, and can further improve the content of soluble sugar, soluble protein, chlorophyll and MDA in camellia oleifera leaves.

The invention belongs to the field of nostoc commune polysaccharide extraction, and concretely relates to an extraction method. The method comprises the following steps: preparing a nostoc commune powder suspending liquid, preparing a nostoc commune cell disruption liquid, preparing a nostoc commune polysaccharide crude extract, and pre-extracting the material to obtain a reversed micelle phase, taking the separated water phase as the ionic liquid, removing the ionic liquid and performing cycle utilization and back extraction to prepare the nostoc commune polysaccharide, taking the recovered reversed micelle phase as a reversed micelle solution for cycle utilization and pre-extraction again, taking a supernatant generated after alcohol precipitation and separation of the water phase for effecting the ionic liquid, and performing recovery and cycle utilization. The method has the advantages of simple operation and repeatable used raw materials, can reduce the production cost of the nostoc commune polysaccharide, keeps high extraction yield and recovery rate, and is in favor of an application of polysaccharide in food industry.