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Processing method of no-wash nostoc commune

A processing method and technology of ground vegetables, applied in the field of food processing, can solve the problems of large-scale production of ground fungus and inconvenient eating, sorting and grading, and difficulty in cleaning, so as to avoid secondary pollution, ensure quality, and improve cleanliness Effect

Inactive Publication Date: 2016-12-21
甘肃骏兴农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, because the fungus grows on moist soil surfaces such as fields, roadsides, and mountains, or between the stems and leaves at the base of weeds, the base of trees, and mosses, it is difficult to sort, classify, and clean. This brings a lot of inconvenience to the large-scale production and eating of ground fungus

Method used

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Examples

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Effect test

Embodiment Construction

[0014] The preparation method of the non-washing ground dish of the present invention is described in detail below by specific examples.

[0015] 1. Soaking: put the ground vegetables into the vortex air pump cleaning pool, and add deep groundwater without sunlight for soaking. The general soaking time is 40-60 minutes;

[0016] 2. Cleaning: After soaking, turn on the vortex air pump, and use the gas generated by the vortex air pump to make the water roll for 10-30 minutes; after the water is drained, the vortex air pump will rinse again for 5-10 minutes. In order to achieve uniform cleaning, in the vortex air pump cleaning tank, a 120-mesh steel screen is installed on the upper part of the vortex air pump. The gas generated by the vortex air pump disperses the air flow through the steel sieve to achieve the purpose of uniform cleaning;

[0017] 3. Dehydration: put the cleaned ground vegetables in a small mesh bag, tie the mouth of the net bag, and put it into the centrifuge...

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PUM

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Abstract

The invention provides a processing method of no-wash nostoc commune. The processing method comprises the following steps: soaking the nostoc commune in deep ground water, cleaning, dehydrating, drying and sorting and grading to obtain natural pollution-free no-wash nostoc commune. In the invention, the deep ground water without sunshine irradiation is adopted for soaking and cleaning the nostoc commune, thus secondary pollution of the nostoc commune is avoided, and the quality of the nostoc commune is guaranteed; and by adopting a vortex air pump to clean the nostoc commune, good appearance of the nostoc commune is maintained, and the cleanness of the nostoc commune is improved. According to inspection, the no-wash nostoc commune prepared in the invention is clean and sanitary, has high quality, avoids foreign flavor, peculiar smell, ash, dust, residues and harmful substances and is edible without washing.

Description

technical field [0001] The invention relates to a processing method of non-washing ground vegetables, which belongs to the technical field of food processing. Background technique [0002] Dipi vegetable: also known as ground fungus, lichen, ground fungus, ground fungus, thunder fungus, ground soft, sweet potato skin, etc., it is a combination of fungi and algae, generally growing in dark and humid places, dark black, a bit like soaking soft black fungus. "Compendium of Materia Medica" records: the fungus is sweet, light, cold in nature, heat-clearing and astringent, nourishing qi and improving eyesight. Cure mainly red and swollen eyes, night blindness, burns, chronic dysentery, prolapse of the anus. "Medicinal Test": the fungus is "beautiful for a long time, nourishing the essence, pleasing the spirit, and will not be destroyed until old age. Modern medical research shows that the fungus is a prokaryotic organism rich in nutrients. It contains 8 kinds of essential amino ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/00
Inventor 史英何蓉殷振雄何黎
Owner 甘肃骏兴农业科技发展有限公司
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