Processing method of no-wash nostoc commune
A processing method and technology of ground vegetables, applied in the field of food processing, can solve the problems of large-scale production of ground fungus and inconvenient eating, sorting and grading, and difficulty in cleaning, so as to avoid secondary pollution, ensure quality, and improve cleanliness Effect
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[0014] The preparation method of the non-washing ground dish of the present invention is described in detail below by specific examples.
[0015] 1. Soaking: put the ground vegetables into the vortex air pump cleaning pool, and add deep groundwater without sunlight for soaking. The general soaking time is 40-60 minutes;
[0016] 2. Cleaning: After soaking, turn on the vortex air pump, and use the gas generated by the vortex air pump to make the water roll for 10-30 minutes; after the water is drained, the vortex air pump will rinse again for 5-10 minutes. In order to achieve uniform cleaning, in the vortex air pump cleaning tank, a 120-mesh steel screen is installed on the upper part of the vortex air pump. The gas generated by the vortex air pump disperses the air flow through the steel sieve to achieve the purpose of uniform cleaning;
[0017] 3. Dehydration: put the cleaned ground vegetables in a small mesh bag, tie the mouth of the net bag, and put it into the centrifuge...
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