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Seasoning of Hula soup

A seasoning and pepper technology, which is applied in the field of spicy soup compound seasoning, can solve problems such as laborious and laborious

Inactive Publication Date: 2009-12-23
辛保山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the production process of the traditional Hu spicy soup is very sophisticated. Not to mention the soup, just preparing the ingredients is a laborious and laborious task.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Take 15g of dehydrated beef powder, 15g of dried ginger powder, 18g of pepper powder, 20g of chili powder, 13g of pepper powder, 8g of star anise powder, 18g of dehydrated tofu skin, 18g of dehydrated shiitake mushrooms, 18g of dehydrated ground fungus, 25g of dehydrated black fungus, and 18g of dehydrated kelp , 18g of dehydrated seaweed, 12g of dehydrated green onion, 12g of dehydrated carrot, 25g of shrimp skin, 22g of peanut, fried and crushed, and 220g of starch, 15g of iodized salt, 8g of monosodium glutamate, 7g of white sugar, mix well and serve as Hu spicy soup seasoning.

Embodiment 2

[0015] Take 20g of dehydrated beef powder, 25g of dried ginger powder, 15g of pepper powder, 10g of chili powder, 10g of pepper powder, 12g of star anise powder, 15g of dehydrated tofu skin, 12g of dehydrated mushroom, 10g of dehydrated ground fungus, 15g of dehydrated black fungus, and 15g of dehydrated kelp , 15g of dehydrated seaweed, 8g of dehydrated scallions, 5g of dehydrated carrots, 18g of shrimp skins, 28g of peanuts, fried and crushed, 200g of starch, 10g of iodized salt, 6g of monosodium glutamate, and 6g of white sugar.

Embodiment 3

[0017] Take 30g of dehydrated beef powder, 20g of dried ginger powder, 20g of pepper powder, 15g of chili powder, 15g of pepper powder, 6g of star anise powder, 20g of dehydrated yuba, 15g of dehydrated mushroom, 15g of dehydrated ground fungus, 20g of dehydrated black fungus, 20g of dehydrated kelp, Dehydrated seaweed 20g, dehydrated green onion 10g, dehydrated carrot 10g, shrimp skin 20g, peanut 20g fried and crushed, and starch 250g, iodized salt 20g, monosodium glutamate 7g, white sugar 8g, mix well and serve as Hu spicy soup seasoning.

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PUM

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Abstract

The invention relates to a seasoning of Hula soup, comprising raw materials (based on dried materials) based on the parts by weight: 15-50 parts of dehydrated beef powder, 15-30 parts of dried ginger powder, 15-30 parts of pepper, 10-30 parts of chilli powder, 10-15 parts of paprika powder, 6-15 parts of star anise powder, 15-30 parts of bean curd shin or bean curd stick, 10-20 parts of mushroom, 10-20 parts of nostoc commune, 15-30 parts of black fungus, 15-30 parts of sea tangle, 15-30 parts of dried purple seaweed, 5-15 parts of green Chinese onion, 5-15 parts of carrot, 15-30 parts of shrimpbran and 15-30 parts of peanuts. The seasoning of the Hula soup can be prepared by evenly mixing the raw materials according to the proportion. If the seasoning is mixed with starch, inodized salt, gourmet powder, granulated sugar and the like, complete seasoning of the Hula soup can be prepared, so that the soup can be further decocted conveniently, and the people can easily enjoy the Hula soup which is clean and sanitary, has rich nutrition and tastes delicious.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a compound seasoning of Hu spicy soup. Background technique [0002] Hu spicy soup is one of the most famous snacks in Henan. It has radiated from Henan to surrounding provinces and cities, and has a very broad mass base. Get up in the morning and drink a bowl of Hu spicy soup, the taste stimulation of spicy and soft mouth will definitely make you energetic. Although Hu spicy soup is called "soup", it is very chewy: in addition to spices and broth, there are usually more than ten kinds of ingredients in Hu spicy soup, such as diced meat, vermicelli, gluten, fungus, yam, etc. You replenish enough energy. [0003] However, the production process of traditional Hu spicy soup is very sophisticated. Not to mention boiling the soup, just preparing the ingredients is a labor-intensive task. Therefore, most people can only choose to go to the street food stalls to have a bowl. Conten...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L1/221A23L1/29A23L27/00A23L27/10A23L33/00
Inventor 辛保山
Owner 辛保山
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