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Preparation method of hyacinth bletilla flower tea

A production method and flower tea technology, applied in the direction of tea substitutes and the like

Inactive Publication Date: 2018-09-21
遵义湄潭天禾生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] It can be seen that in the prior art, using baijihua as a raw material to produce baijihua tea requires mixing baijihua with other raw materials. However, in the preparation process of baijihua alone as a raw material, temperature control is still a technical difficulty in the production process of baijihua tea, and there is no relevant technical literature to conclude that baijihua is used alone as a raw material. How to control the temperature in the process of preparing scented tea from raw materials, and how to pack it after making scented tea can help improve the taste and quality of white and scented tea

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  • Preparation method of hyacinth bletilla flower tea

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Embodiment Construction

[0018] The technical solutions of the present invention will be further limited below in conjunction with specific embodiments, but the scope of protection is not limited to the descriptions made.

[0019] From April 15, 2018 to May 25, 2018, in Yongxing Town, Meitan County, Guizhou Province and Qianxiang Street, Anlong County, Guizhou Province, a total of 180 acres of Baiji bases were selected for two and three years of cultivation, and Picking when the white flowers are in full bloom, and specifically processing them in the following ways:

[0020] Treatment 1: Pick the fully bloomed Baijihua on April 15th, and place them in the dryer on the day of picking. Adjust the initial temperature of the dryer to 105°C. After drying for 15 minutes, adjust the temperature to 60°C Bake for 6-7h, pack and serve.

[0021] Treatment 2: On the basis of treatment 1, directly use a dryer with an initial temperature of 105°C to dry the white and flower flowers, pack them, and get ready.

[0...

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Abstract

The invention relates to the technical field of flower tea preparation and especially relates to a preparation method of hyacinth bletilla flower tea. The treatment occasion of hyacinth bletilla flowers is controlled, temperature control is reasonable, so after the prepared hyacinth bletilla flower tea is soaked, the hyacinth bletilla flowers keep an original state in tea liquor and undamaged; andthe tea liquor of the hyacinth bletilla flower tea is purple and attractive in color, subtly fragrant and pleasant in smell and fresh and sweet in aftertaste.

Description

technical field [0001] The invention relates to the technical field of scented tea production, in particular to a production method of white and scented tea. Background technique [0002] Rare and valuable medicinal material Bai and dried tubers of Orchidaceae Bai and Bletilla striata (Thunb.ex A.Murray)Rchb.f. Nature and flavor: bitter, sweet, astringent, slightly cold. Return lung, liver, stomach warp. In "Shen Nong's Materia Medica", it is recorded that "Baiji, bitter, flat; main carbuncle, malignant wound, gangrene, injury to yin, dead muscle, evil spirits in the stomach, wind, ghost attack, and prickly heat are not cured. In "Materia Medica "Hui Yan" records "Baiji, Qi, phlegm, hemostasis, and carbuncle medicine; this medicine is very sticky in nature, extremely astringent in nature, bitter in taste and cold in air, and good at entering the lung meridian; For those who suffer from blood stasis and disease, take this medicine at the end of the day. It can strengthen t...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 吴明开张禾张荷轩宋智琴
Owner 遵义湄潭天禾生物科技有限公司
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