Nutritional noodles with flavor characteristics of ottelia acuminata and a preparation method thereof

A sea cauliflower and flavor technology, which is applied in the field of food processing, can solve the problems of single nutrient composition, lack of health care and disease prevention, promotion of health and enhancement of resistance, variety, nutrition, and food health effects that are difficult to meet people's needs, etc.

Inactive Publication Date: 2015-04-08
蔡士响
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the monotonous taste and single nutritional content of traditional noodles, in recent years, in order to expand the characteristics and nutrition of noodles, buckwheat noodles, corn noodles, mung bean noodles and other types have appeared. Although the varieties have increased, most of them only focus on general nutrition and lack The effect of health care and disease prevention, promotion of health, and enhancement of resistance
With the improvement of people's living standards, the existing industrialized noodles have gradually been difficult to meet people's needs in terms of types, nutrition, food health effects, etc.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Sea cauliflower characteristic flavor nutritious noodles are composed of the following ingredients by weight (kg):

[0014] Flour 280, Sea cauliflower 24, Hericium erinaceus 5, Puer tea 7, Roselle 20, Coconut powder 35, Goji berry bud 12, Fungus 18, Purple asparagus 14, Grape seed powder 5, Ground ear vegetable 16, Broad bean shell 5, Angelica dahurica 1, sage grass 3, health additive 9, appropriate amount of water.

[0015] Wherein the health additive consists of the following raw materials in parts by weight (kg): oat bran powder 45, selenium-enriched green tea powder 14, barley grass powder 27, spinach powder 21, red bean powder 12, alfalfa powder 9, spirulina powder 4, kumquat Skin 7, pepper leaf 3, ground bone skin 5, tea tree root 2, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Boil Pu'er tea, broad bean shells, Angelica dahurica, and sagebrush with enough water for 1 hour, filter off the residue, pour the soa...

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PUM

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Abstract

The present invention discloses nutritional noodles with flavor characteristics of ottelia acuminata and a preparation method thereof. The noodles are made from the following raw materials: flour, ottelia acuminata, lion's mane mushroom, Pu'er tea, roselle fruit, coconut powder, Chinese wolfberry shoot, Gynura cusimbua, purple asparagus, grape seed powder, nostoc commune, testa fabae, radix angelicae dahuricae and cudweed herb, etc. The beneficial effects of the noodles are: capability of providing sanitarian effects in clearing liver, improving vision and moistening lung to arrest cough with the addition of ottelia acuminata as a rare wild vegetable, delicate fragrance, and fresh, sweet and delicious taste. In addition, the noodles also have certain health benefits in strengthening waist and tonifying kidney, retaining youthful looks and maintaining beauty attributed to the addition of a variety of Chinese herbal ingredients.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to noodles and a preparation method thereof. Background technique [0002] Noodles are a kind of common food that people like, because they are easy to make, easy to eat, nutritious, easy to digest, and can be staple food and fast food, they are more and more popular and liked by people. Due to the monotonous taste and single nutritional content of traditional noodles, in recent years, in order to expand the characteristics and nutrition of noodles, buckwheat noodles, corn noodles, mung bean noodles and other types have appeared. Although the varieties have increased, most of them only focus on general nutrition and lack Health care and disease prevention, promote health, enhance the efficacy of resistance. Along with improving day by day of people's living standard, the noodles of existing industrialized production have been difficult to satisfy people's demand gradually in aspec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L33/10A23L33/105
Inventor 蔡士响
Owner 蔡士响
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