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Traditional Chinese medicine feed additive for meat quails and preparation method of feed additive

The technology of feed additive and traditional Chinese medicine is applied in the field of traditional Chinese medicine feed additive for meat quail and its preparation, which can solve the problems of high cost, inability to guarantee the edible health of quail meat, and large toxic and side effects, and achieves low cost and reduced breeding. Cost, easy to save effect

Pending Publication Date: 2017-12-26
HENAN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing feed additives are antibiotic chemical drugs. Although the effect is remarkable after feeding, the long-term use of this antibiotic chemical drug will cause drug resistance in the body of the quail, and the cost of this chemical drug additive is high. Toxic and side effects are relatively large, and the quality and health of quail meat cannot be guaranteed

Method used

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Examples

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preparation example Construction

[0034] A method for preparing a traditional Chinese medicine feed additive for meat quail, comprising the following steps:

[0035] Step 1. Weigh and pick out impurities according to the above parts by weight, put the dried and mature fruit of hawthorn after sieving and removing the core into the casserole, and fry it with a slow fire at a temperature of 80-120°C for 8-12min until the outer surface of the hawthorn is pale. Yellow, after natural cooling, transfer it to an ultrafine pulverizer for ultrafine pulverization, and then pass through a 150-200 mesh sieve to obtain hawthorn powder, dry and store at low temperature, and store it for later use;

[0036] Step 2. Take and remove impurities according to the above parts by weight, wash and dry the medical stone, break it into small pieces first, then put it into an ultrafine pulverizer for ultrafine pulverization, and then pass through 100-150 mesh Sieve to obtain medical stone powder, dry and store at low temperature for sub...

Embodiment 1

[0049] A traditional Chinese medicine feed additive for meat quail, which is prepared from the following raw materials in parts by weight: 10 parts of patchouli, 12 parts of plantain, 8 parts of medical stone, 10 parts of almond, 8 parts of Acanthopanax, and 12 parts of Codonopsis pilosula , 8 parts of cassia seed, 8 parts of hawthorn, 9 parts of jujube seed, 7 parts of Shichangpu, and 8 parts of pepper.

[0050] A method for preparing a traditional Chinese medicine feed additive for meat quail, comprising the following steps:

[0051] Step 1. Weigh and pick out the impurities according to the above parts by weight, put the dried and mature hawthorn fruit after sieving and removing the core into the casserole, fry at a slow fire at a temperature of 100°C for 12 minutes until the outer surface of the hawthorn is light yellow, and cool naturally Finally, transfer it to an ultrafine pulverizer for ultrafine pulverization, and then pass through a 150-mesh sieve to obtain hawthorn ...

Embodiment 2

[0061] A traditional Chinese medicine feed additive for meat quail, which is prepared from the following raw materials in parts by weight: 9 parts of patchouli, 10 parts of plantain, 9 parts of medical stone, 7 parts of almond, 12 parts of Acanthopanax, 12 parts of Codonopsis pilosula , 11 parts of cassia seed, 8 parts of hawthorn, 9 parts of jujube seed, 7 parts of Shichangpu, and 6 parts of pepper.

[0062] A method for preparing a traditional Chinese medicine feed additive for meat quail, comprising the following steps:

[0063] Step 1. Weigh and pick out impurities according to the above parts by weight, put the dried and mature fruit of hawthorn after sieving and removing the core into the casserole, fry at a slow fire at a temperature of 80°C for 10 minutes until the outer surface of the hawthorn is light yellow, and cool naturally Finally, it is transferred to an ultrafine pulverizer for ultrafine pulverization, and then passed through a 200-mesh sieve to obtain hawthor...

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Abstract

A traditional Chinese medicine feed additive for meat quails is prepared from raw materials in parts by weight as follows: 7-12 parts of herba pogostemonis, 10-14 parts of herba plantaginis, 7-10 parts of maifanite, 7-13 parts of apricot kernels, 6-13 parts of radix acanthopanacis senticosi, 10-14 parts of radix codonopsis, 7-12 parts of semen cassiae, 5-10 parts of fructus crataegi, 8-11 parts of spina date seeds, 5-9 parts of rhizoma acori graminei and 5-10 parts of Chinese prickly ash. The feed additive can supplement feed with nutritional ingredients, improve the digestion and absorption functions of the meat quails and enhance the disease resistance of the meat quails, and the breeding cost can be reduced and the breeding benefits can be increased on the premise that growth and development of the meat quails are promoted.

Description

technical field [0001] The invention belongs to the technical field of feed additives, in particular to a traditional Chinese medicine feed additive for meat quail and a preparation method thereof. Background technique [0002] Quail is a delicacy, known as "animal ginseng". Quail meat is not only tender and delicious, but also rich in nutrition. Its meat contains a variety of essential amino acids and inorganic salts. It has the functions of nourishing the middle and nourishing Qi, strengthening the muscles and bones, nourishing the liver and benefiting the lungs, etc. It is a nourishing product, especially suitable for the elderly, the sick, the weak, hypertensive patients, and obese patients. The market potential is huge. However, due to the small size of the quail, the growth rate is fast and the maturity period is short. As a result, it is extremely prone to diseases during feeding, such as pullorum, coccidiosis, and Marek's disease. In particular, some meat quails a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/30A23K40/10
CPCA23K10/30A23K40/10A23K50/75
Inventor 庞有志张小辉李健赵淑娟白俊艳
Owner HENAN UNIV OF SCI & TECH
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