Rhodomyrtus tomentosa fruit and passion fruit wine

A technology of twisted passion fruit and twisted passion fruit, which is applied in the preparation of alcoholic beverages, plant raw materials, and the digestive system, can solve the problems of single and limited nutritional value components, limited health care functions, and single taste, so as to improve human immune function and prepare The method is simple and easy to implement, and the raw materials are easy to obtain.

Inactive Publication Date: 2016-12-07
孙凤平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Single-fermentation of twisted fruit or passion fruit to make wine has a single taste, limited nutritional value and limited health care function, and if you drink too much, it will be harmful to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A twisted passion fruit wine is prepared from the following ingredients in parts by weight (1g per part): 400 parts of twisted fruit, 300 parts of passion fruit, 30 parts of longan, 30 parts of red dates, 20 parts of wolfberry and 90 parts of sugar.

[0028] Preferably the sugar is white sugar.

[0029] The preparation method of above-mentioned twig passion fruit wine comprises the following steps:

[0030] 1), select fresh, non-deteriorating phenomenon of twist fruit, passion fruit as raw material;

[0031] 2) Wash the longan, red dates and wolfberry with water and dry them for later use;

[0032] 3) Select the twig fruit with no scars on the surface, soak it with corn flour for 5-10 minutes for the first time, then rinse it with water, wash it with water for the second and third times, dry the surface water, and mechanically crush the twig fruit into a slurry , adding 4% yeast liquid of the total mass of the twisted fruit pulp and stirring evenly to obtain the fruit...

Embodiment 2

[0039] A twisted passion fruit wine is prepared from the following components in parts by weight (1g per part): 500 parts of twisted fruit, 400 parts of passion fruit, 40 parts of longan, 40 parts of red dates, 25 parts of wolfberry and 120 parts of sugar.

[0040] Preferably the sugar is rock sugar.

[0041] The preparation method of above-mentioned twig passion fruit wine comprises the following steps:

[0042] 1), select fresh, non-deteriorating phenomenon of twist fruit, passion fruit as raw material;

[0043] 2) Wash the longan, red dates and wolfberry with water and dry them for later use;

[0044] 3) Select the twig fruit with no scars on the surface, soak it with corn flour for 5-10 minutes for the first time, then rinse it with water, wash it with water for the second and third times, dry the surface water, and mechanically crush the twig fruit into a slurry , adding 6% yeast liquid of the total mass of the twisted fruit pulp and stirring evenly to obtain the fruit ...

Embodiment 3

[0051] A twisted passion fruit wine is prepared from the following components in parts by weight (1g per part): 600 parts of twisted fruit, 500 parts of passion fruit, 50 parts of longan, 50 parts of red dates, 30 parts of wolfberry and 150 parts of sugar.

[0052] Preferably the sugar is rock sugar.

[0053] The preparation method of above-mentioned twig passion fruit wine comprises the following steps:

[0054] 1), select fresh, non-deteriorating phenomenon of twist fruit, passion fruit as raw material;

[0055] 2) Wash the longan, red dates and wolfberry with water and dry them for later use;

[0056] 3) Select the twig fruit with no scars on the surface, soak it with corn flour for 5-10 minutes for the first time, then rinse it with water, wash it with water for the second and third times, dry the surface water, and mechanically crush the twig fruit into a slurry , adding 10% yeast liquid of the total mass of the twisted fruit pulp and stirring evenly to obtain the fruit...

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PUM

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Abstract

The invention discloses rhodomyrtus tomentosa fruit and passion fruit wine. The rhodomyrtus tomentosa fruit and passion fruit wine is prepared from rhodomyrtus tomentosa fruit, passion fruit, dried longan, red dates, fructus lycii and sugar. Rhodomyrtus tomentosa fruit and passion fruit are matched according to a certain ratio to brew the wine, people can drink the fruit wine with two kinds of taste, the wine has multiple healthcare effects, dried longan, red dates and fructus lycii are added as auxiliary materials, and the nutrition is richer.

Description

technical field [0001] The invention belongs to the technical field of alcoholic beverages, in particular to twisted passion fruit wine prepared from natural fruits. technical background [0002] Twister fruit, also known as Myrtle, is flat in nature, sweet and astringent in the mouth; it returns to the liver meridian and spleen meridian. It has the effects of nourishing blood to stop bleeding, astringent intestines and solid essence. Indications for blood deficiency and weakness, leukorrhea, dysentery, rectal prolapse, scald, hematemesis, hemoptysis due to overwork, hematochezia, epistaxis, uterine bleeding, spermatorrhea, traumatic bleeding. [0003] Passion fruit is rich in vitamin C, which can effectively purify the body and avoid the deposition of toxic and harmful substances in the human body, thereby achieving the effects of improving skin and beautifying the skin. Passion fruit is rich in phenol, which has the effect of calming the nerves and nourishing sleep. Pas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/815A61P1/14
CPCC12G3/02A61K36/185A61K36/61A61K36/725A61K36/77A61K36/815A61K2300/00
Inventor 孙凤平
Owner 孙凤平
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