30results about How to "Has multiple health benefits" patented technology

The invention discloses composite jam and a preparation method thereof. The composite jam comprises 20 to 30% of haw pulp, 10 to 20% of red date pulp, 20 to 30% of fig pulp, 30 to 40% of a sweetener, 0.1 to 0.3% of a thickener and the balance water. The preparation method comprises the following steps of removing peel and cores of the raw materials, processing the peeled and pitted raw materials into fruit pulp, concentrating the fruit pulp to obtain the composite jam, and carrying out canning, sealing and sterilization. The composite jam has a unique taste, is rich in nutrients, can prevent and resist cancers, can promote digestion, can enhance appetite and has multiple health-care effects.

The invention belongs to the technical field of farm product processing, and relates to a quick-freezing type herbal cuisine hen clay pot and an industrial processing technique thereof. The hen clay pot is prepared by the following processing steps of material selecting, blanching, immersing, material mixing, cooking, taking out of a pan, soup and oil separating, soup preparing and seasoning, soup pre-cooling, packaging, quick-freezing and refrigerating. The processing method realizes the traditional hen soup from the self-prepared dish of families and restaurants to standardization and modernization production based on fully maintaining the original soup and taste of the hen. The obtained product not only has the effects of nutrition and health protection, but also is convenient to be eaten; and the shelf life under a cold chain condition can achieve more than 3 months.

The invention discloses rhodomyrtus tomentosa fruit and passion fruit wine. The rhodomyrtus tomentosa fruit and passion fruit wine is prepared from rhodomyrtus tomentosa fruit, passion fruit, dried longan, red dates, fructus lycii and sugar. Rhodomyrtus tomentosa fruit and passion fruit are matched according to a certain ratio to brew the wine, people can drink the fruit wine with two kinds of taste, the wine has multiple healthcare effects, dried longan, red dates and fructus lycii are added as auxiliary materials, and the nutrition is richer.

The invention discloses a fruit wine which is prepared from cherokee rose fruits, passion fruits, longan, red jujubes, Chinese wolfberries and sugar as raw materials. Two fruits are brewed into the fruit wine according to a certain proportion, so that the fruit wine has multiple tastes and has multiple health-care effects. The longan, red jujubes and Chinese wolfberries are added as auxiliary materials in the fruit wine, so that the fruit wine has richer nutrition.

The invention discloses a preparation process of mulberry leaf tea. The preparation method includes the following steps: (1), after fresh mulberry leaves are picked, spreading the fresh mulberry leaves uniformly for placement indoors for 1-2 days, removing water at 150-200 DEG C, rolling, using gross fire to fry the fresh mulberry leaves to be 70-80% dry, spreading for cooling, using complete fire to dry-fry for flavoring until the fresh mulberry leaves are completely dry, and smashing to obtain mulberry leaf powder; (2), after chrysanthemum is cleaned, placing chrysanthemum into ozone water for soaking for 20-30 minutes, performing low-temperature vacuum drying, removing water, and smashing to obtain chrysanthemum powder; (3), placing podocarpus leaves into a refrigeratory of minus 10 DEG C for refrigerating for 4 hours, placing the same into a refrigeratory of minus 30 DEG C for freezing for 1-2 hours, taking the same out, adding water for pulping, filtering, and drying to obtain podocarpus leaf powder; (4), mixing the mulberry leaf powder, the chrysanthemum flower and the podocarpus leaf powder well to obtain mixed powder, spraying essential oil onto the mixed powder, drying, performing superfine smashing, and packaging, wherein the essential oil accounts for 0.1-0.5% of weight of the mixed powder. By the preparation process, smell and green taste of the mulberry leaves are effectively removed, cool nature of the mulberry leaves is improved, stomach cold is avoided, and the mulberry leaf tea has multiple healthcare functions.

The present invention provides a maca moon cake which is rich in nutrition and has the immunity improving effect due to the multiple health-care efficacies of maca and Chinese wolfberry fruits. The maca moon cakes include moon cake wrappers and moon cake fillings with a weight ratio of 3 : 7. The moon cake wrappers comprise the following raw materials in parts by weight: flour 40-50 parts, vegetable oil 12-14 parts, maltitol liquid 24.25-25.25 parts, sugar 5 parts, alkaline water 0.5-0.75 part, egg yolk liquid 8-10 parts and maca 20 parts. The moon cake fillings comprise the following raw materials in parts by weight: maca extract 200-300 parts and Chinses wolfberry fruit extract 150-200 parts. The maca moon cakes are unique in taste, rich in nutrition, the maca and the Chinese wolfberry fruits have multiple health-care effects, and the maca moon cakes have efficacies of improving immunity, enhancing energy, improving sleep, improving memory, regulating endocrine, balancing hormones, maintaining beauty, preventing anemia, etc.

The invention relates to the technical field of nutritional food and specifically discloses healthcare noodles and a preparation method thereof. The healthcare noodle comprises the following components in parts by weight: 600-1000 parts of flour, 20-50 parts of walnut powder, 40-60 parts of yam powder, 10-20 parts of alga DHA microcapsule powder, 150-400 parts of purified water, 0.05-0.15 parts ofvitamin C, 0.1-2 parts of inositol, 3-12 parts of yeast zinc, 2 is multiplied by 10<-4>-12 is multiplied by 10<-4> parts of calcium gluconate, 1 is multiplied by 10<-5>-2 is multiplied by 10<-5> parts of ferric citrate and 1 is multiplied by 10<-8>-10 is multiplied by 10<-8> parts of sodium selenite. The healthcare noodles provided by the invention utilizes a scientific reasonable formula and a synergistic effect of all the components supplementing each other to synergistically play a role in guaranteeing basic nutrition, invigorating brain and benefiting intelligence, supplementing trace elements, and the like, and has multiple healthcare effects to human body.

The invention provides tumorous stem mustard flavor tea drink and a preparation method thereof. The tumorous stem mustard flavor tea drink comprises, by mass, 10-30 parts of tumorous stem mustard juice, 20-40 parts of tea liquor, 5-25 parts of a sweetening agent, 0.15-0.35 part of a sour agent and 0.05-0.1 part of a food stabilizer. The preparation method comprises the following steps that the tumorous stem mustard is subjected to cutting, blanching, cleaning, old tendon removing, juice squeezing and filtering, and the tumorous stem mustard juice is obtained; tea and water are mixed and then subjected to heat extraction, and tea extract liquid is obtained; the tea extract liquid is subjected to filtering, color protecting by adding Vc and centrifugal treating, and the tea liquor is obtained; the tumorous stem mustard juice, the tea liquor, the sweetening agent, the sour agent and a food thickening agent are mixed, and mixed liquid is obtained; and homogenizing and sterilizing treatment are conducted on the mixed liquid, and the tumorous stem mustard juice flavor tea drink is obtained. The tumorous stem mustard flavor tea drink has no bitter taste and mustard taste, the sour and sweet degree is suitable, fresh and delicious flavors of the tumorous stem mustard and tea are obvious, the whole texture of the drink is uniform, the phenomenon of stratified precipitation does not occur, and uniformity and stability are good.

The invention relates to a maize germ chewable tablet and a preparation method thereof. The preparation method includes the steps of: removing impurities, performing enzyme deactivation, crushing the maize germ and mixing the maize germ with crystalline glucose, crystalline xylose, maltodextrin, corn starch and the like auxiliary materials to perform granulation, and tabletting the granules into the maize germ chewable tablet. With the maize germ as a raw material, endogenous nutrients in the endogenous are utilized. The maize germ flour, the crystalline glucose and the crystalline xylose are compounded to solve the defects that the maize germ product is astringent, is poor in rehydration and dispersion properties and is monotonic in taste. The maize germ chewable tablet is an instant food containing abundant nutrients and being green and safe.

The invention relates to an okra seed traditional Chinese medicine coffee drink, and relates to the field of coffee products. The okra seed traditional Chinese medicine coffee drink is prepared from the following raw materials in parts by weight: 100 to 300 parts of coffee powder, 40 to 80 parts of non-dairy powder, 800-900 parts of okra seeds, 180 to 220 parts of lotus seeds, 260 to 300 parts ofginkgo seeds, 400 to 450 parts of Chinese wolfberries, 500 to 600 parts of desertliving cistanche, 320 to 360 parts of glossy privet fruits, 280 to 320 parts of Chinese quince fruits, 300 to 350 partsof honeysuckles, and 300 to 350 parts of peony flowers. The okra seed traditional Chinese medicine coffee drink is good in taste, reserves the pure fragrance of coffee, has no bitter and astringent mouth feel of traditional Chinese medicines, has multiple health-care effects, and is suitable for a wide range of people. The preparation method of the okra seed traditional Chinese medicine coffee drink comprises the following steps: adding flower-fruit fermentation liquor, okra seed powder, the coffee powder, the non-dairy powder and purified water into a traditional Chinese medicine extractingsolution, and conducting uniform mixing, concentration, drying and pulverization. The method has easily obtained raw materials, and is simple in process and suitable for industrial production.

The invention discloses a French marigold herb having various health care functions. The French marigold herb can be applied to the fermented tea; and the French marigold herb can effectively resist to inflammation and reduce internal heat, and has various effects of improving and preventing prostatitis, gastrointestinal ulcer, common cold due to wind-heat, pertussis, dysentery, costal gland diseases, mammary welling-abscess, furuncle, toothache, stomatitis, swelling and pain of eyes and adolescent acne. A preparation method for the fermented tea by adopting the French marigold herb includes carefully selecting the whole French marigold herb, and performing fermentation after cleaning and chopping; making the obtained fermented material into cakes, and performing drying until water contentis lower than 5%; and preparing the fermented tea after weighing, split charging and sealing. The preparation method is simple in process and low in cost; and the prepared fermented tea has functionsof nourishing stomach and advantages of being easy in absorption by bodies and rapid in effect after taking, so that the fermented tea has great market popularization and application values.

The invention relates to jujube food, in particular to health-care jujube oral liquid capable of overcoming somnipathy. The problem of deep processing of jujubes is solved, and the health-care jujube oral liquid capable of overcoming the somnipathy is provided. The health-care jujube oral liquid capable of overcoming the somnipathy is prepared from 2000-2500 parts of red jujubes, 15-20 parts of semen platycladi, 18-20 parts of flos albiziae, 30-35 parts of spina date seeds, 6-10 parts of radix polygalae, 5-7 parts of tremella, 10-13 parts of licorice roots, 15-18 parts of chrysanthemum flower, 5-8 parts of herba dendrobii, 9-11 parts of herba ecliptae, 11-13 parts of longans, 5-8 parts of orange peels, 1-3 parts of resina draconis, 3-5 parts of rhizoma chuanxiong, 1-2 parts of pearl powder, 4-6 parts of radix ophiopogonis, 5-10 parts of common fenugreek seeds, 100-150 parts of honey, 100-150 parts of brown sugar and 50-70 parts of citric acid. Particularly, the health-care jujube oral liquid capable of overcoming the somnipathy has the certain medical treatment effect and specially has the excellent effect of treating and preventing the somnipathy.

The invention discloses natural osmanthus fragrans fragrant tea seed oil and a preparation method thereof. The preparation method comprises the steps: firstly, respectively filling water, fresh osmanthus fragrans flowers and tea seed powder into a bottom layer, a middle layer and an upper layer of a steam cooker; secondly, raising the temperature by heating to enable the bottom layer to generate vapor, introducing the vapor into the fresh osmanthus fragrans flowers at the middle layer, enabling the vapor to penetrate through the osmanthus fragrans layer and enter the tea seed powder, and enabling the tea seed powder to fully absorb osmanthus fragrans fragrance to obtain osmanthus fragrans fragrant tea seed powder; thirdly, mixing the osmanthus fragrans fragrant tea seed powder and dry osmanthus fragrans flowers, and squeezing a mixture to obtain crude osmanthus fragrans fragrant tea seed oil; fourthly, pouring the crude osmanthus fragrans fragrant tea seed oil into a stainless steel barrel which contains the dry osmanthus fragrans flowers with a proper amount, sealing, and storing at low temperature; fifthly, filtering to obtain a natural osmanthus fragrans fragrant tea seed oil product. The fragrance of the natural osmanthus fragrans fragrant tea seed oil product is mixed by strong natural osmanthus fragrans fragrance and light natural tea seed oil fragrance. The natural osmanthus fragrans fragrant tea seed oil is simple in the process, is green, is environment-friendly and has the actions of refreshing the brain, raising up the spirit, tenderizing the skin, delaying senescence and the like; the quality and the taste of the natural osmanthus fragrans fragrant tea seed oil are obviously superior to those of ordinary tea oil.

The invention discloses a French marigold herb having various health care effects. The French marigold herb can be applied to manufacture the capsule; and the French marigold herb has the efficacy ofresisting to inflammation and reducing internal heat, and has improvement and prevention effects on prostatitis, gastrointestinal ulcer, common cold due to wind-heat, pertussis, dysentery, costal gland diseases, mammary welling-abscess, furuncle, toothache, stomatitis, swelling and pain of eyes and adolescent acne. Steps of manufacturing the capsule by adopting French marigold herb flowers mainlyinclude as follows: taking the whole French marigold herb to perform squeezing and extraction; and filtering and drying filtrate, and performing capsule charging. As the French marigold herb can be applied to the capsule, various functions of the French marigold herb can be integrated; the prepared capsule is a whole traditional Chinese medicine preparation; people can obtain various efficacy of the French marigold herb by taking the capsule, so that health care purposes can be achieved; and the capsule is safe and has no side-effects.

The invention belongs to the technical field of food, and especially relates to a mulberry moon cake. The skin of the moon cake comprises the following components in parts by weight: 40 to 50 parts oflow gluten flour, 12 to 14 parts of peanut oil, 24.25 to 25.25 parts of maltitol liquid, 0.5 to 0.75 part of alkaline water, and 8 to 10 parts of fresh egg yolk. The moon cake filling comprises following components in parts by weight: 200 to 300 parts of mulberry fruit extract and 150 to 250 parts of wolfberry extract. The mulberry moon cake has a unique taste and is rich in nutrients. Moreover,mulberry and wolfberry have multiple health care functions and functions of preventing cancers, reducing blood fat, preventing vascular sclerosis, supplying nutrients, whitening the skin, engenderingliquid, moistening dryness, nourishing the liver, improving the eyesight, tonifying blood, soothing the nerve, and relieving dizziness.

The present invention discloses purple sweet potato puree. The puree comprises the following components in percentage by mass: 30-40% of purple sweet potatoes, 30-40% of white granulated sugar, 10-20%of maltose syrup, 0.2-0.3% of sodium carboxymethyl cellulose, 0.4-0.5% of modified starch, 0.08-0.1% of sodium D-isoascorbate, 0.05-0.1% of sorbic acid, 0.8-0.9% of 95-degree edible alcohol, 0.1-0.2%of potassium cinnamate, 0.2-0.3% of essence and the balance of water. The purple sweet potatoes are rich in proteins and cellulose, can promote gastrointestinal peristalsis, and has the effects of reducing weight. The winter hot drink prepared from the purple sweet potatoes as a raw material has a mellow and fragrant mouth feel, and has multiple health-preserving effects. The purple sweet potatopuree is neutral in pH value, contains purple sweet potato pulp with a high content, and is easy to decay and go bad, and a water seepage phenomenon is easy to happen. The anti-corrosion experiment proves that the potassium cinnamate and the sorbic acid can play an effective anti-corrosion effect when added in a formula ratio, and the colloid scheme of the formula is optimized through experiments,and the colloid has good water retention property and can enable the product to have a stable state.

The invention discloses a selenium rich goose culture method comprising the following steps: gosling breeding; steaming prepared gosling material, evenly stirring hot gosling material into chopped and pulped fresh material, feeding goslings in every 3.5-4.5 hours when the material drops to normal temperature, and allowing goslings to be 70-80% full; chopping the fresh material and beating the material into 2-4mm segments in a straw pulp mode from the 16th day to the gosling rearing period is finished, evenly stirring gosling material into chopped pulped fresh material, wherein the weight part ratio of the gosling and fresh material is 1:0.8 to 1.2; feeding in every 3.5-4.5 hours, and feeding to 80-90% full. The advantages are that different ratios and feeding amounts are taken according to different goose stages, thus ensuring goose to maximumly absorb and utilize the nutrition substances in forage; the selenium rich goose of the method is high in nutrition values, high in internal selenium content, good in meat quality and mouthfeel, and provides multiple health care efficacy.