Maca moon cake and manufacturing method thereof

Abstract

The present invention provides a maca moon cake which is rich in nutrition and has the immunity improving effect due to the multiple health-care efficacies of maca and Chinese wolfberry fruits. The maca moon cakes include moon cake wrappers and moon cake fillings with a weight ratio of 3 : 7. The moon cake wrappers comprise the following raw materials in parts by weight: flour 40-50 parts, vegetable oil 12-14 parts, maltitol liquid 24.25-25.25 parts, sugar 5 parts, alkaline water 0.5-0.75 part, egg yolk liquid 8-10 parts and maca 20 parts. The moon cake fillings comprise the following raw materials in parts by weight: maca extract 200-300 parts and Chinses wolfberry fruit extract 150-200 parts. The maca moon cakes are unique in taste, rich in nutrition, the maca and the Chinese wolfberry fruits have multiple health-care effects, and the maca moon cakes have efficacies of improving immunity, enhancing energy, improving sleep, improving memory, regulating endocrine, balancing hormones, maintaining beauty, preventing anemia, etc.

Description

technical field [0001] The invention relates to the field of food, in particular to a Maca mooncake and a preparation method thereof. Background technique [0002] There are many kinds of moon cakes in my country. The traditional preparation method is to wrap the cake skin with stuffing and seal it, put it into a mold with patterns engraved on the bottom for compaction, knock off the mold, put it in a baking tray and bake it in an oven. However, in the traditional preparation method, the cake skin is mostly composed of flour, vegetable oil, sugar, maltose and water. The flour in the ingredients is mostly flour with high gluten and leavened. Because the flour used has high gluten, There are unreasonable ratios of leavening dough and various raw materials, which cause the mooncakes to expand and deform during baking. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of Maca moon cake that is nutritious, and M...

AI Technical Summary

Problems solved by technology

However, in the traditional preparation method, the cake skin is mostly composed of flour, vegetable oil, sugar, maltose and water. The flour in the ingredients is mostly flour with high gluten and leavened. Because the flour used has high gluten, There are unreasonable ratios of leavening dough and various raw materials, which cause the mooncakes to expand and deform during baking, and the patterns on the surface of the mooncakes are not clear, and they tend to regain moisture during the sales process, and the skin becomes foggy, which affects the taste and quality of the product