Maca moon cake and manufacturing method thereof

A technology of moon cakes and maca, which is applied in the field of maca moon cakes and its production, can solve the problems affecting the taste and quality of products, unclear patterns on the surface of moon cakes, and unreasonable ratio of raw materials, etc., so as to improve immunity, unique taste, enhance energy effect

Inactive Publication Date: 2015-10-28
黄志斌
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AI Technical Summary

Problems solved by technology

However, in the traditional preparation method, the cake skin is mostly composed of flour, vegetable oil, sugar, maltose and water. The flour in the ingredients is mostly flour with high gluten and leavened. Because the flour used has high gluten, There are unreasonable ratios of leavening do

Method used

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Embodiment Construction

[0012] A kind of is nutritious, and Maca and wolfberry have multiple health-care effects, have the Maca moon cake that improves immunity, comprise moon cake skin and moon cake filling, the ratio of the parts by weight of described moon cake skin and moon cake filling is 3: 7. The ratio of the raw materials of the mooncake skin by weight is: 40-50 parts of flour, 12-14 parts of vegetable oil, 24.25-25.25 parts of maltitol liquid, 5 parts of sugar, 0.5-0.75 parts of alkaline water, egg yolk liquid 8-10 servings, 20 servings of Maca. The raw materials of the moon cake filling are proportioned in parts by weight: 200-300 parts of Maca extract and 150-200 parts of Lycium barbarum extract.

[0013] The preparation method of Maca mooncake of the present invention comprises the following steps:

[0014] (1) Take by weighing 26 kilograms of maltitol liquid and 0.75 kilogram of alkaline water and stir, then add 14 kilograms of vegetable oil and stir;

[0015] (2) After the flour is si...

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Abstract

The present invention provides a maca moon cake which is rich in nutrition and has the immunity improving effect due to the multiple health-care efficacies of maca and Chinese wolfberry fruits. The maca moon cakes include moon cake wrappers and moon cake fillings with a weight ratio of 3 : 7. The moon cake wrappers comprise the following raw materials in parts by weight: flour 40-50 parts, vegetable oil 12-14 parts, maltitol liquid 24.25-25.25 parts, sugar 5 parts, alkaline water 0.5-0.75 part, egg yolk liquid 8-10 parts and maca 20 parts. The moon cake fillings comprise the following raw materials in parts by weight: maca extract 200-300 parts and Chinses wolfberry fruit extract 150-200 parts. The maca moon cakes are unique in taste, rich in nutrition, the maca and the Chinese wolfberry fruits have multiple health-care effects, and the maca moon cakes have efficacies of improving immunity, enhancing energy, improving sleep, improving memory, regulating endocrine, balancing hormones, maintaining beauty, preventing anemia, etc.

Description

technical field [0001] The invention relates to the field of food, in particular to a Maca mooncake and a preparation method thereof. Background technique [0002] There are many kinds of moon cakes in my country. The traditional preparation method is to wrap the cake skin with stuffing and seal it, put it into a mold with patterns engraved on the bottom for compaction, knock off the mold, put it in a baking tray and bake it in an oven. However, in the traditional preparation method, the cake skin is mostly composed of flour, vegetable oil, sugar, maltose and water. The flour in the ingredients is mostly flour with high gluten and leavened. Because the flour used has high gluten, There are unreasonable ratios of leavening dough and various raw materials, which cause the mooncakes to expand and deform during baking. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of Maca moon cake that is nutritious, and M...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A23L1/29
Inventor 黄志斌
Owner 黄志斌
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