Composite jam and preparation method thereof

A technology for jam and figs, which is applied in the field of compound jam and its preparation, can solve the problems of jam variety, nutrition, single taste, and the jam can not meet the diversification, etc., and achieve the effects of enhancing appetite, enhancing immunity and promoting appetite.

Inactive Publication Date: 2012-09-19
张思东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing jam varieties, nutrition, and taste are relatively simple. With the gradual improvement of people's living standards, people's demand for food nutrition and diversification is also gradually increasing. The existing jam has gradually been unable to meet people's diverse needs. Jams with taste, various nutrition and health benefits have been gradually accepted and loved by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] (1) Take the ripe hawthorn fruit, longan and fig, wash and blanch, peel and remove the core for later use.

[0016] (2) Take out 30g of hawthorn pulp, 10g of longan meat, 20g of fig pulp, add 9.8g of water, put them in a masher and mash them into a slurry, add 0.2g of pectin and 30g of honey, and put them in 60~70℃ , 0.08 ~ 0.09MPa rapid heating concentrated fruit pulp, concentrated to 40% ~ 50% soluble solids.

[0017] (3) Fill and seal the concentrated jam, heat it in water at 100°C for 20 minutes to sterilize it, and cool it to be the finished product.

Embodiment 2

[0019] (1) Take the ripe hawthorn fruit, longan and fig, wash and blanch, peel and remove the core for later use.

[0020] (2) Take out 25g of hawthorn pulp, 15g of longan meat, 20g of fig pulp, add 4.8g of water, put them into a masher and mash them into a slurry, add 0.2g of pectin and 35g of white sugar, and put them in 60-70 Under the conditions of ℃ and 0.08-0.09MPa, the concentrated fruit pulp is rapidly heated and concentrated until the soluble solids reach 40%-50%.

[0021] (3) Fill and seal the concentrated jam, heat it in water at 100°C for 20 minutes to sterilize it, and cool it to be the finished product.

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PUM

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Abstract

The invention discloses a composite jam and a preparation method thereof. The composite jam is prepared from the following components in parts by weight: 20-30% of hawthorn flesh, 10-20% of longan flesh, 20-30% of fig flesh, 30-40% of sweetening agent, 0.1-0.3% of thickener and the balance of water. The preparation method of the composite jam comprises the following steps: removing the peels and the shells of the raw materials, making the raw materials without peels and shells into a pulp, concentrating the pulp to obtain the composite jam, and canning, sealing and sterilizing the composite jam to obtain the finished product. The composite jam has a unique taste, is rich in nutrients, is helpful to preventing and resisting cancers, digesting and increasing the appetite and has multiple healthcare functions.

Description

technical field [0001] The invention relates to the field of food and its processing, in particular to a composite jam and a preparation method thereof. Background technique [0002] The existing jam varieties, nutrition, and taste are relatively simple. With the gradual improvement of people's living standards, people's demand for food nutrition and diversification is also gradually increasing. The existing jam has gradually been unable to meet people's diverse needs. Jams with taste, multiple nutrition and health benefits have been gradually accepted and loved by consumers. Contents of the invention [0003] Purpose of the invention: the purpose of the present invention is to provide a kind of compound jam, to meet the diverse consumption demands of consumers. [0004] Another object of the present invention is to provide a preparation method of compound jam. [0005] Technical solution: In order to achieve the above object, the present invention provides a compound ja...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/064A23L1/29A23L21/12A23L33/00
Inventor 张思东
Owner 张思东
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