50results about How to "Improve spleen and stomach" patented technology

The invention discloses composite jam and a preparation method thereof. The composite jam comprises 20 to 30% of haw pulp, 10 to 20% of red date pulp, 20 to 30% of fig pulp, 30 to 40% of a sweetener, 0.1 to 0.3% of a thickener and the balance water. The preparation method comprises the following steps of removing peel and cores of the raw materials, processing the peeled and pitted raw materials into fruit pulp, concentrating the fruit pulp to obtain the composite jam, and carrying out canning, sealing and sterilization. The composite jam has a unique taste, is rich in nutrients, can prevent and resist cancers, can promote digestion, can enhance appetite and has multiple health-care effects.

The invention discloses a yin and yang equilibrium type life-nourishing tea natural food material preparation method, and belongs to the field of food. A scientific yin and yang equilibrium type mixing technology for natural food materials is adopted; active components which are washed and dried, including 150 parts of 20-30% pine needles, 30 parts of each of sesames, linseeds, black dates, sweet-scented osmanthus and honeysuckle, 40 parts of each of fructus lycii, longan, jujubes and stevia rebaudiana, 20 parts of each of roses, sea-buckthorn, apricot kernel, kunlun chrysanthemum, white fungus, lilies, figs, momordica grosvenori, raisin, lotus seeds with kernels, lotus seeds, purple mulberries, rice, red rice, black rice, black sticky rice, yams, minoru thorns, wheat, red coix seeds, buckwheat, swallows and poria cocos and 10 parts of each of astragalus membranaceus, codonopsis pilosula, pumpkin seeds, semen juglandis, chrysanthemum morifolium ramat and japonica rice by weight parts, are mixed to form a raw material; after the raw materials are crushed and can pass through a 300-500-mesh seive, 20 parts of olive oil is added and then uniformly stirred, so that a semi-finished product is obtained; the semi-finished product is packaged in vacuum according to 10-15 weight parts per bag so as to obtain a finished product. The yin and yang equilibrium type life-nourishing natural food material tea is nutritional food and is suitable for men and women of all ages.

The invention relates to rice products modified by Chinese yam and a preparation method thereof, belonging to the technical field of food. The rice products mainly comprise rice noodles and rice cakes. The preparation method comprises three major steps, i.e., preparation of long Chinese yam particles, preparation of hanging-dried rice slurry powder and preparation of the modified rice products. The long Chinese yam particles are prepared by subjecting fresh long Chinese yam to peeling, color protection, drying, stir-baking with bran for processing, and crushing successively. The hanging-dried rice slurry powder is prepared by subjecting rice to soaking, pulp refining, hanging-drying of rice slurry, drying, and crushing successively. The long Chinese yam particles, the hanging-dried rice slurry powder and soaked rice grains are mixed; the obtained mixture is added into a molding machine for molding; and a semi-finished semi-dry rice noodle product needs further ageing. The method provided by the invention broadens the path for changing coarse grains into staple food grains and promotes conversion of the rice cakes and the rice noodles with the original simple function of providing dietary energy into functional foodstuffs.

The invention specifically relates to a health-care dark plum-mulberry wine and a preparation method thereof, belonging to the field of medicinal wine. The wine comprises the following components by weight: 100 to 150 parts of dark plum pulp, 60 to 100 parts of mulberry, 50 to 80 parts of seabuckthorn, 30 to 50 parts of spine date seed, 10 to 30 parts of dried ginger, 12 to 20 parts of costustoot, 10 to 15 parts of ginseng, 10 to 15 parts of Chinese angelica, 30 to 50 parts of cassia seed and 300 to 500 parts of base liquor. The preparation method comprises the following steps: a, separately purifying the dark plum pulp and the spine date seed so as to obtain extracts; b, separately squeezing juice from the mulberry and the seabuckthorn so as to obtain mulberry juice and seabuckthorn juice; c, ultrasonically extracting the dried ginger, the costustoot, the ginseng and the cassia seed with an ethanol extraction liquid with ethanol content of 70% to 80% so as to obtain respective extracts thereof; and d, adding the obtained extracts and squeezed juices into the base liquor, then carrying out uniform mixing, sealing the obtained mixture for fermentation at 30 to 40 DEG C for 2 to 3 days and then carrying out fermentation at room temperature for 3 to 5 days so as to obtain the health-care dark plum-mulberry wine.

The invention provides free-ranging native chick feed and a preparation method thereof, and belongs to the technical field of feed production. The ranging native chick feed is prepared from the following components in parts by weight: 600-630 parts of corn (grade 2, 7.8%), 270-300 parts of soybean meal (grade 2, 43%), 30-50 parts of worm powder, 10-30 parts of folium mori, 5-15 parts of soybean oil, 5-15 parts of galega officinalis, 10-20 parts of mountain flour, 8-12 parts of calcium hydrogen phosphate, 1-5 parts of edible salt and 8-12 parts of premix. The free-ranging native chick feed is balanced in nutrition structure, low in cost and high pertinency, and according to special physiological situations of free-ranging native chickens under 50 day-old and nutrient substances required bythe free-ranging native chickens, the optimal compound feed is provided for the chickens in the day-age group.

The invention discloses a tea processing method. The method comprises the following steps: step 1, selecting fresh citrus fruits and pre-treating the fruits to obtain citrus pulp and citrus peel; step2, drying the citrus pulp to obtain dried fruits, and treating the citrus peel to obtain dried orange peel; and step 3, uniformly mixing the dried fruits, the dried orange peel and black tea according to a certain weight portion, and sequentially conducting drying, aroma strengthening and packaging. The tea processing method provided by the invention taking the citrus fruits as a raw material toobtain the dried fruits and the dried orange peel, and fully realizes the use value of the citrus fruits. The tea prepared by using the method and weight fraction of raw materials can fully exert theefficacy of the dried fruits, the dried orange peel and black tea. The tea has the efficacy of invigorating spleen besides having the efficacy of the black tea, and the dried fruits and the dried orange peel can enhance the black tea efficacy of warming the stomach and dispelling cold.

The invention discloses a preparation method of kudzuvine root medicinal slices applicable to a diarrhea disease of spleen deficiency. The method comprises the following steps of purifying, cooking, sized dicing, microwaves, bran manufacturing and screening. The obtained kudzuvine root is slightly yellow and uniform in color, free of focal spot and fragrant, and a water alcohol extract, general flavone, puerarin and the like are increased to different extents compared with a traditional preparation method; compared with a traditional wheat bran frying method, the puerarin content is improved by 11%, the general flavone content is improved by 13%, the quality of medicinal slices is stable, and the curative effect on the diarrhea disease of spleen deficiency is good.

The present invention discloses a method for preparing cattle feed from siraitia grosvenorii residues. The preparing method comprises the following steps: adding the siraitia grosvenorii residues to water and carrying out ultrasonic water bath, thereby obtaining a mixed solvent A; adjusting the pH value to 4.5, adding lignocellulose and pectinase enzyme, carrying out enzymolysis for 8min, adjusting the pH value to 7, adding the siraitia grosvenorii protease, carrying out enzymolysis and inactivation; adding salt, honey, dry seaweed, straw, soybean meal, distilled grains, chicken meat, chicken bone meal, aloe, lotus root, andrographis paniculata and EM bacteria; carrying out aerobic fermentation; adding yeast, and carrying out anaerobic fermentation; carrying out drying; adding rapeseeds, sunflower seeds and forsythia suspensa to a wok, and frying the mixture for 3min; adding ginger powder, pepper powder, star aniseed powder, sesame, walnut kernels and poria cocos, frying the mixture for 6min; carrying out stirring and irradiating the mixture by an electron beam for 2min, thereby finally obtaining the cattle feed. The preparation method is simple and efficient; and the prepared cattle feed has a high nutritional value.

The invention provides a premix capable of promoting growth for free-range native chickens and a preparation method and application thereof, and belongs to the field of feed. The premix is prepared from the following raw materials in parts by weight: pine needles, passion fruits, cloves, Chinese cinnamon, lily roots, Huai wheat, lotus seeds, chuanxiong rhizome, beautiful sweetgum fruits, suberectspatholobus stems, fermented apple pomace, evening primrose seeds, perilla oil, lysine, methionine, stone powder, shell powder, calcium hydrogen phosphate, table salt, choline chloride, a vitamin complex, a trace element complex and a feed attractant. The premix contains rich raw materials and balanced nutrients, can be applied to complete feed, meets the nutritional need of native chickens for growth, has high absorption and utilization ratio, and can enhance immunity, reduce occurrence of disease, promote growth and development and increase output.

A spleen and stomach strengthening beverage comprises the following raw materials by weight: 9 to 15 parts of red beans, 4 to 7 parts of roasted malt, 3 to 6 parts of fructus amomi, 5 to 7 parts of rock candy, 2 to 6 parts of aloe, 1 to 3 parts of scaphium scaphigerum, 6 to 11 parts of yam, 4 to 10 parts of corn, 0.2 to 0.6 part of vitamin C, 1 to 3 parts of a rose extract, 6 to 8 parts of white granulated sugar, 0.2 to 1 part of a stabilizer, 6 to 10 parts of traditional Chinese medicine nutritional juice, 8 to 16 parts of red dates, and 9 to 14 parts of semen coicis. The spleen and stomach strengthening beverage is excellent in spleen and stomach strengthening effect, and can perform the functions of tonifying lung, reducing fever, and clearing wind-damp.

The invention discloses fruit yellow rice wine capable of invigorating spleen and promoting appetite, and relates to the field of health-care wine products; specifically, the fruit yellow rice wine isprepared from the following raw materials in parts by weight: 400 g of millet, 600 g of japonica rice, 3-5 g of wheat koji, 1-2 g of hawthorn, 3-5 g of papaya, 3-5 g of apple and 1-2 g of honey. Theprepared health-care yellow rice wine takes millet and japonica rice as the main raw materials, is supplemented by fruits such as hawthorn and apple which can help digestion, invigorate spleen and promote appetite, and has the functions of strengthening spleen, promoting appetizer, helping digestion, resolving stagnation, and improving the health.

The invention belongs to the field of livestock feed, and particularly discloses feed capable of increasing farrowing quantity of sows. The feed comprises, by weight, 34-40 parts of corn flour, 15-18 parts of wheat bran, 15-18 parts of soybean meal, 12-15 parts of bone powder, 5-8 parts of sterile fly maggot, 4-6 parts of barley pest, 15-18 parts of spinach, 8-12 parts of Cucurbita kangua, 3-5 parts of Fructus ziziphi jujubae, 2-4 parts of Japanese ginseng root and 2-4 parts of Stachys oblongifolia. By taking the feed, average farrowing quantity of multiparous landrace sows each birth can reach more than 13.

The invention discloses health-care wine with functions of improving spleen and stomach, alleviating abdominal dull pain and improving sleep and a preparation method thereof. The health-care wine is prepared from the following raw materials in parts by weight: 1-10 parts of simmered myristica fragrans, 1-10 parts of cinnamon, 1-10 parts of pericarpium citri reticulatae, 1-10 parts of rhizoma zingiberis, 1-10 parts of Chinese wolfberries, 1-10 parts of ginseng, 1-10 parts of sealwort processed with wine, 1-10 parts of glycyrrhiza and 500-1000 parts of distilled wine. The health-care wine disclosed by the invention is prepared from traditional Chinese medicinal raw materials by a syndrome differentiation and treatment method according to pathology and pathogenesis of patients with deficiency-cold in spleen and stomach, chronic stomach disorder and gastric ulcer. The obtained traditional Chinese medicine health-care wine has the functions of warm the middle warmer, promoting the circulation of qi, dispelling cold and dredging meridians, drying damp and strengthening spleen, tranquilizing by nourishing the heart and the like, and can improve the function of spleen and stomach, alleviate abdominal dull pain and improve sleep.

The invention discloses edible fungus arenga pinnata powder for tonifying the spleen and nourishing the stomach and a preparation method thereof. The powder is prepared from, by weight, 50-80 parts ofarenga pinnata powder, 5-10 parts of wild psidium guajave leaves, 10-20 parts of hericium erinaceus, 8-15 parts of cordyceps militaris, 5-10 parts of russula vinosa, 8-15 parts of termitomyces albuminosus, 5-15 parts of auricularia nigricans and 5-10 parts of rhizoma polygonati. The edible fungus arenga pinnata powder has rich nutrients, the preparation process is simple and easy to operate, andindustrial production can be carried out; all the components of the powder have the effect of effect complementation and synergistic promotion, so that the prepared edible fungus arenga pinnata powderhas the good effects of tonifying the spleen and nourishing the stomach; the powder is convenient to eat, good in taste and suitable for being eaten by children, pregnant women, the elderly, the weaklings after illness and people with weak functions of the spleen and stomach.

The invention discloses a brewing method of retro liquor, and relates to the technical field of liquor brewing. The raw materials comprise corn, glutinous rice, peanuts, wheat, rhizopus oryzae, distiller's yeast and glucoamylase. The method comprises cleaning the raw materials by selecting corn, sticky rice, peanuts and wheat which are full in grain and free of decay and mildew, cleaning them andadding clean water into a digester. According to the brewing method of retro liquor, the corn, the sticky rice, the peanuts and the wheat are put into a digester for soaking and steaming so that the cooking efficiency is greatly improved, energy consumption is reduced, the grain hull breaking rate is high and uniform cooking is realized, glucoamylase, rhizopus oryzae and aroma-producing Daqu are used, glucoamylase and rhizopus oryzae are firstly added for bacterium cultivation and saccharification, and then aroma-producing Daqu is added for fermentation and aroma production, so that the liquoryield of the retro liquor is obviously improved, the taste is soft and sweet and the liquor quality is improved, and meanwhile, the effects of promoting blood circulation to remove blood stasis, tonifying qi and blood and strengthening the spleen and the stomach are further improved by adding peanuts and corns.

The invention discloses a method for brewing a hyperbolic cardamom-flavored Dendrobium rosebush sparkling wine. It uses Dendrobium and rosewood as raw materials, and simultaneously adds Codonopsis pilosula, black medicine, white cardamom, Tibetan fennel and King Kong vine to produce a double-curved wine. Curved cardamom-flavored dendrobium rose peach sparkling wine. It makes full use of the nutritional value of dendrobium and rose apple, is compatible with traditional Chinese medicines, and synergizes, and has the effects of invigorating the middle and replenishing qi, invigorating the spleen and benefiting the stomach. The finished product has a mellow taste and overflowing aroma. Long-term consumption can significantly improve the discomfort of people who do not think about eating and have disharmony of spleen and stomach. The production process is simple, easy to realize, has significant economic value, and has broad market prospects.

The invention discloses a traditional Chinese medicine composition for treating chronic atrophic gastritis and a preparation method thereof. The composition includes baical skullcap root, fruticose dracaena leaves, dandelion, lightyellow sophora root, plum flowers, finger citron, radix astragali, dendrobium, radix salviae miltiorrhizae, dried tangerine peel and medicated leaven. The preparation method of the composition is also disclosed. The composition can be taken one dose a day, water decoction is performed for two times, and the composition can be warmly taken in the morning and at night;the composition can obviously improve the clinical symptoms of chronic atrophic gastritis patients, can also effectively improve or eliminate situations of gastric mucosal atrophy and intestinal metaplasia, and even shows a certain of treatment effects on dysplasia; and the composition is good in safety and has good clinical application prospects.