Body nourishing and spleen and stomach strengthening blueberry buccal tablets and preparation method thereof

Abstract

The present invention discloses body nourishing and spleen and stomach strengthening blueberry buccal tablets. The blueberry buccal tablets consist of the following raw materials in parts by weight: 360-375 parts of blueberries, 120-125 parts of castanea mollissina powder, 45-46 parts of dried red dates, 27-28 parts of black beans, 30-32 parts of pumpkin powder, 14-15 parts of fructus hippophae, 8-9 parts of myrica rubra, 20-22 parts of hericium erinaceus, 7-8 parts of longan meat, 14-15 parts of lotus seeds, 1-2 parts of rosemary, and an appropriate amount of water. The beneficial effects are as follows: the buccal tablets are prepared from the blueberries as the main raw materials, rich in nutrition, sweet and sour, and tasty, and also contain the health-care components of anthocyanins, flavonoids, plant polysaccharides, etc. At the same time, the castanea mollissina powder having effects of benefiting qi and strengthening spleen, and nourishing body and strengthening spleen and stomach, pumpkin powder, hericium erinaceus, lotus seeds and other edible ingredients are added, and the raw materials are combined to prepare the blueberry buccal tablets having immune functions of strengthening spleen and stomach, promoting digestion and enhancing body.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a blueberry buccal tablet for nourishing the spleen and stomach and a preparation method thereof. Background technique [0002] Blueberry fruit is rich in nutrients, which has the functions of preventing brain nerve aging, protecting eyesight, strengthening the heart, anti-cancer, softening blood vessels, enhancing human body immunity, etc., and has high nutritional components. In addition to conventional plant polysaccharides, organic acids and vitamins, blueberry fruit is also rich in polyphenols such as SOD, amino acids, anthocyanins and catechins, arbutin, dietary fiber and rich K, Fe, Zn, Ca and other mineral elements. The anthocyanins contained in blueberries are several times or even dozens of times that of other fruits such as apples and grapes. The total amino acid content is 0.254%, which is higher than that of hawthorn which is rich in amino acid content. Am...

AI Technical Summary

Problems solved by technology

With people's in-depth understanding of the nutritional components and health effects of blueberries, there are more and more inventions and creations aimed at blueberry foods. For example, the invention patent No. CN201510839299.4 discloses a blueberry freeze-dried powder solid beverage, which can be Most of the nutrients in blueberries are preserved to make drinks that are convenient for brewing and drinking. However, the formula only contains blueberries and white sugar. The taste of brewing is not good, and the nutrition is not comprehensive and balanced. Certain flaws