Tea processing method

A processing method and tea technology, applied in the field of tea processing, can solve the problems of difficulty in decomposing effective components, unable to give full play to the medicinal properties of tangerine peel, etc., and achieve the effects of low cost, enhanced cough relieving and phlegm enhancement, and spleen and stomach strengthening effects.

Inactive Publication Date: 2018-05-25
江西省宁红集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The defect of this processing method is: the hot water of the tangerine peel is difficult to decompose its active ingredients, and the medicinal effect of the tangerine peel cannot be fully exerted.

Method used

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  • Tea processing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Preparing citrus pulp and citrus peel: selecting fresh citrus fruit, cleaning the fresh citrus fruit, to remove the dust on the skin of the fresh citrus fruit; punching and digging the pulp of the cleaned fresh citrus fruit, Thereby separating the pulp and the peel; and washing the pulp and the peel respectively to obtain citrus pulp and citrus peel;

[0036] Preparation of citrus fruit and tangerine peel: first, the citrus pulp is subjected to cold air treatment, the temperature of the cold air treatment is 15°C, and the wind speed is 8000m 3 / h, blowing time is 20min; then dry the citrus pulp after cold air treatment at a temperature of 60°C for 30min; finally cool down to room temperature at a cooling rate of 8°C / min to obtain citrus fruit;

[0037] Cutting the citrus peel into long strips, performing low-temperature vacuum drying on the strip-shaped citrus peel, and sequentially sealing and drying the citrus peel after the low-temperature vacuum drying treatment and...

Embodiment 2

[0041] Preparing citrus pulp and citrus peel: selecting fresh citrus fruit, cleaning the fresh citrus fruit, to remove the dust on the skin of the fresh citrus fruit; punching and digging the pulp of the cleaned fresh citrus fruit, Thereby separating the pulp and the peel; and washing the pulp and the peel respectively to obtain citrus pulp and citrus peel;

[0042] Preparation of citrus fruit and tangerine peel: first, the citrus pulp is subjected to cold air treatment, the temperature of the cold air treatment is 28°C, and the wind speed is 6000m 3 / h, the blowing time is 18min; then the citrus pulp after cold air treatment is dried at a temperature of 40°C for 40min; finally, the temperature is cooled to room temperature at a cooling rate of 6°C / min to obtain citrus fruit;

[0043] Cutting the citrus peel into long strips, performing low-temperature vacuum drying on the strip-shaped citrus peel, and sequentially sealing and drying the citrus peel after the low-temperature v...

Embodiment 3

[0047]Preparing citrus pulp and citrus peel: selecting fresh citrus fruit, cleaning the fresh citrus fruit, to remove the dust on the skin of the fresh citrus fruit; punching and digging the pulp of the cleaned fresh citrus fruit, Thereby separating the pulp and the peel; and washing the pulp and the peel respectively to obtain citrus pulp and citrus peel;

[0048] Preparation of citrus fruit and tangerine peel: first, the citrus pulp is subjected to cold air treatment, the temperature of the cold air treatment is 25°C, and the wind speed is 7500m 3 / h, the blowing time is 19min; then the citrus pulp after cold air treatment is dried at a temperature of 50°C for 350min; finally, the temperature is cooled to room temperature at a cooling rate of 7°C / min to obtain citrus fruit;

[0049] Cutting the citrus peel into long strips, performing low-temperature vacuum drying on the strip-shaped citrus peel, and sequentially sealing and drying the citrus peel after the low-temperature v...

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Abstract

The invention discloses a tea processing method. The method comprises the following steps: step 1, selecting fresh citrus fruits and pre-treating the fruits to obtain citrus pulp and citrus peel; step2, drying the citrus pulp to obtain dried fruits, and treating the citrus peel to obtain dried orange peel; and step 3, uniformly mixing the dried fruits, the dried orange peel and black tea according to a certain weight portion, and sequentially conducting drying, aroma strengthening and packaging. The tea processing method provided by the invention taking the citrus fruits as a raw material toobtain the dried fruits and the dried orange peel, and fully realizes the use value of the citrus fruits. The tea prepared by using the method and weight fraction of raw materials can fully exert theefficacy of the dried fruits, the dried orange peel and black tea. The tea has the efficacy of invigorating spleen besides having the efficacy of the black tea, and the dried fruits and the dried orange peel can enhance the black tea efficacy of warming the stomach and dispelling cold.

Description

technical field [0001] The invention relates to the technical field of tea processing, more specifically, the invention relates to a tea processing method. Background technique [0002] China is the hometown of tea and the origin of tea. In my country, tea is known as the "national drink". Tea has a long history in China and is the contribution of the Chinese people to the world's food culture. Tea, cocoa and coffee are also known as the three major non-alcoholic beverages in the world today, ranking first among the world's three major beverages. The tea leaves used in tea are generally processed from the leaves of the tea tree. There are many kinds of traditional tea, including green tea, black tea, white tea, scented tea, dark tea and so on. A new kind of tea appeared in the Jiangmen area in southern China, which is called tangerine peel tea. It is made from the national famous tea and Xinhui tangerine peel. effect. [0003] At present, during the drying process of cit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 朱丽俐
Owner 江西省宁红集团有限公司
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