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Making method of double-yeast nutmeg-flavored Dendrobium nobile and Syzygium jambos sparkling wine

A technology of cardamom-flavored dendrobium and sparkling wine, which is applied in the field of sparkling wine to achieve the effects of easy realization, simple production process and significant economic value

Inactive Publication Date: 2016-06-15
刘和勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With dendrobium and rose apple as the main raw materials, Codonopsis pilosula, Wuyao, white cardamom, Tibetan fennel, and King Kongteng as health raw materials, a kind of Dendrobium red ginseng fruit wine has been produced, which has not yet been reported or launched.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1, a kind of brewing method of hyperbolic cardamom flavor dendrobium rose peach sparkling wine, adopts the following steps:

[0030] A. Dendrobium pretreatment: take fresh stems and leaves of Dendrobium, clean them, cut them into 1-2 cm long fragments, put them into a container, add water twice the weight of Dendrobium, and crush them with a food crusher equipped with an 80-mesh sieve. Dendrobium pulp is obtained;

[0031] B. Pretreatment of Chinese medicinal materials: take 27% of Chinese medicinal materials Codonopsis pilosula, 18% of black medicine, 22% of white cardamom, 15% of Tibetan fennel, and 18% of King Kongteng according to the weight ratio, add pure water 9 times the weight of Chinese medicinal materials to decoct, and then Filter again to obtain the decoction of Chinese medicine, get the decoction of Chinese medicine with a weight of 12% of dendrobium pulp and add it to the dendrobium pulp to obtain the traditional Chinese medicine dendrobium pu...

Embodiment 2

[0039] Embodiment 2, a kind of brewing method of hyperbolic cardamom flavor dendrobium rose peach sparkling wine, adopts the following steps:

[0040]A. Dendrobium pretreatment: take fresh stems and leaves of Dendrobium, clean them, cut them into 1-2 cm long fragments, put them into a container, add water twice the weight of Dendrobium, and crush them with a food crusher equipped with an 80-mesh sieve. Prepared dendrobium pulp;

[0041] B. Pretreatment of Chinese medicinal materials: take 18% of Chinese medicinal materials Codonopsis pilosula, 12% of black medicine, 14% of white cardamom, 10% of Tibetan fennel, 12% of leopard skin camphor, 10% of King Kong vine, 12% of yellow tube flower, and more Suishike 12%, add pure water 9 times the weight of Chinese medicinal materials and decoct, then filter to obtain Chinese medicinal decoction liquid, take the traditional Chinese medicinal decoction liquid with a weight of 28% of Dendrobium pulp and add it to Dendrobium pulp to obtai...

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Abstract

The invention discloses a method for brewing a hyperbolic cardamom-flavored Dendrobium rosebush sparkling wine. It uses Dendrobium and rosewood as raw materials, and simultaneously adds Codonopsis pilosula, black medicine, white cardamom, Tibetan fennel and King Kong vine to produce a double-curved wine. Curved cardamom-flavored dendrobium rose peach sparkling wine. It makes full use of the nutritional value of dendrobium and rose apple, is compatible with traditional Chinese medicines, and synergizes, and has the effects of invigorating the middle and replenishing qi, invigorating the spleen and benefiting the stomach. The finished product has a mellow taste and overflowing aroma. Long-term consumption can significantly improve the discomfort of people who do not think about eating and have disharmony of spleen and stomach. The production process is simple, easy to realize, has significant economic value, and has broad market prospects.

Description

technical field [0001] The invention relates to the technical field of sparkling wine, in particular to a hyperbolic cardamom-flavored dendrobium rose peach sparkling wine prepared by using dendrobium and rose apple as raw materials and adding Chinese medicinal materials with health care effects. Background technique [0002] Dendrobium, also known as Wanzhangxu, Chlorophytum, Linlan, Forbidden Life, Nobile Flower, etc. Stem erect, fleshy and thick, slightly flattened cylindrical, 10-60 cm long, up to 1.3 cm thick. Medicinal plant, sweet and slightly salty in nature and taste, cold, returns to the stomach, kidney, and lung meridians, has the effects of nourishing the stomach and promoting body fluid, nourishing yin and clearing heat, and is mainly used for Yin deficiency, dry mouth, polydipsia, lack of food, retching, post-illness Deficiency and heat, dim eyesight. [0003] Rose apple, an evergreen tree of Myrtaceae, 10 meters high, very short trunk, widely branched; leave...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/9064A61P1/14A61P1/00
CPCC12G3/02A61K36/23A61K36/344A61K36/54A61K36/61A61K36/896A61K36/8984A61K36/90A61K36/9064
Inventor 刘和勇
Owner 刘和勇
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