Fig and abelmoschus manihot puffed food and preparation method thereof

A technology of puffed food and hollyhocks, which is applied in the directions of food ingredients, food forming, and function of food ingredients, etc., can solve problems such as difficulty in storage and transportation.

Inactive Publication Date: 2018-10-09
合肥市绿之林农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fully ripe fruit has the best flavor but is difficult to store and transport

Method used

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  • Fig and abelmoschus manihot puffed food and preparation method thereof
  • Fig and abelmoschus manihot puffed food and preparation method thereof
  • Fig and abelmoschus manihot puffed food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A fig and hollyhock puffed food, its raw materials include by weight: 15 parts of figs, 10 parts of hollyhock, 18 parts of millet flour, 40 parts of yam powder, 8 parts of lotus seed powder, 7 parts of auxiliary materials, the auxiliary materials include white sugar, edible oil , table salt; wherein, the weight ratio of the white granulated sugar, edible oil, and table salt is 8:1:3.

[0020] The preparation method of described fig hollyhock puffed food, comprises the steps:

[0021] S1. Clean the fresh figs, add 2 times the amount of water, heat at 88°C for 40min, stop heating and let stand for 16h, squeeze the juice, filter, heat and concentrate at 100°C until the solid content reaches 25wt%, and then Carry out spray drying, cooling, obtain fig powder;

[0022] S2. Wash the hollyhock, then place it at 70° C. and dry until the water content is 6 wt%, take it out, cool it naturally, pulverize it, and pass through a 80-mesh sieve to obtain hollyhock powder;

[0023] S3...

Embodiment 2

[0026] A fig and hollyhock puffed food, its raw materials include by weight: 8 parts of figs, 20 parts of hollyhock, 12 parts of millet flour, 60 parts of yam powder, 5 parts of lotus seed powder, 10 parts of auxiliary materials, the auxiliary materials include white sugar, edible oil , table salt; wherein, the weight ratio of the white granulated sugar, edible oil, and table salt is 6:1:4.

[0027] The preparation method of described fig hollyhock puffed food, comprises the steps:

[0028] S1. Clean the fresh figs, add 1 times the amount of water, heat at 95°C for 25min, stop heating and let stand for 20h, squeeze the juice, filter, heat and concentrate at 95°C until the solid content reaches 30wt%, and then Carry out spray drying, cooling, obtain fig powder;

[0029] S2. Wash the hollyhock, then dry it at 60°C until the water content is 10wt%, take it out, cool it naturally, pulverize it, and pass through a 50-mesh sieve to obtain hollyhock powder;

[0030] S3. Mix fig pow...

Embodiment 3

[0033] A fig and hollyhock puffed food, the raw materials of which include by weight: 13 parts of figs, 12 parts of hollyhock, 17 parts of millet flour, 46 parts of yam powder, 7 parts of lotus seed powder, and 8 parts of auxiliary materials. The auxiliary materials include white sugar and edible oil. , table salt; wherein, the weight ratio of the white granulated sugar, edible oil, and table salt is 8:1:3.

[0034] The preparation method of described fig hollyhock puffed food, comprises the steps:

[0035] S1. Clean the fresh figs, add 2 times the amount of water, heat at 90°C for 35min, stop heating and let stand for 17h, squeeze the juice, filter, heat and concentrate at 98°C until the solid content reaches 26wt%, and then Carry out spray drying, cooling, obtain fig powder;

[0036] S2. Wash the hollyhock, then dry it at 68°C until the water content is 7wt%, take it out, cool it naturally, crush it, and pass it through a 70-mesh sieve to obtain hollyhock powder;

[0037] ...

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Abstract

The invention discloses fig and abelmoschus manihot puffed food which comprises, by weight, 8-15 parts of fig, 10-20 parts of abelmoschus manihot, 12-18 parts of millet flour, 40-60 parts of Chinese yam flour, 5-8 parts of lotus seed powder and 7-10 parts of auxiliary materials, wherein the auxiliary materials include white granulated sugar, edible oil and edible salt. The invention further discloses a preparation method of the puffed food. The puffed food is quite high in nutritional value, has good efficacy of strengthening spleen and nourishing stomach and has effect of improving insomnia and diarrhea. The puffed food is scientific and reasonable in raw material formulation and has good efficacy of strengthening spleen and nourishing stomach and is simple and easy-to-operate in preparation method, delicious and crispy in taste and supportive of long-time storage.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a puffed food with figs and hollyhocks and a preparation method thereof. Background technique [0002] Figs are rich in nutrition, containing amino acids, minerals, vitamins, dietary fiber, terpenoids and polyphenols. It is a fruit that is related to food and medicine, and has always been regarded as a good medicine for stomach in my country. In recent years, it has been found that figs have obvious effects of improving cellular immune function and anti-cancer. At present, many places in our country are vigorously developing the cultivation and production of figs. Figs are berries, and the fruits mature gradually. In Hangzhou, they are generally harvested in batches from July to October. Fully ripe fruit has the best flavor but is difficult to store and transport. In order to make the fig, an ancient fruit resource, reasonably developed and utilized, and to provide a r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L7/10A23L19/00A23L19/10A23P30/34
CPCA23L33/00A23L7/198A23L19/01A23L19/10A23P30/34A23V2002/00A23V2200/32
Inventor 罗华云胡传芳
Owner 合肥市绿之林农业开发有限公司
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