Health-care dark plum-mulberry wine and preparation method thereof

Abstract

The invention specifically relates to a health-care dark plum-mulberry wine and a preparation method thereof, belonging to the field of medicinal wine. The wine comprises the following components by weight: 100 to 150 parts of dark plum pulp, 60 to 100 parts of mulberry, 50 to 80 parts of seabuckthorn, 30 to 50 parts of spine date seed, 10 to 30 parts of dried ginger, 12 to 20 parts of costustoot, 10 to 15 parts of ginseng, 10 to 15 parts of Chinese angelica, 30 to 50 parts of cassia seed and 300 to 500 parts of base liquor. The preparation method comprises the following steps: a, separately purifying the dark plum pulp and the spine date seed so as to obtain extracts; b, separately squeezing juice from the mulberry and the seabuckthorn so as to obtain mulberry juice and seabuckthorn juice; c, ultrasonically extracting the dried ginger, the costustoot, the ginseng and the cassia seed with an ethanol extraction liquid with ethanol content of 70% to 80% so as to obtain respective extracts thereof; and d, adding the obtained extracts and squeezed juices into the base liquor, then carrying out uniform mixing, sealing the obtained mixture for fermentation at 30 to 40 DEG C for 2 to 3 days and then carrying out fermentation at room temperature for 3 to 5 days so as to obtain the health-care dark plum-mulberry wine.

Description

technical field [0001] The invention belongs to the field of medicinal wine, and in particular relates to a ebony mulberry health wine and a preparation method thereof. Background technique [0002] Black plum is a product of the same origin of medicine and food. It is a processed Chinese medicinal material of green plum. The organic acids contained in ebony can also kill pathogenic bacteria such as mold in the gastrointestinal tract. Moreover, long-term consumption of ebony plums also has the effects of anti-aging, clearing blood, eliminating fatigue, and constipation, and is especially suitable for the current stressful urban working crowd. [0003] Chinese patent application 201110239745.X discloses a kind of ebony wine and its brewing method. The appetizing wine made from ebony, sealwort, tangerine peel, and rice wine is made of ebony, sealwort, tangerine peel, and rice wine. The ratio is 1:1:1:20. The preparation method is as follows: grind black plum, sealwort and t...

AI Technical Summary

Problems solved by technology

[0006] In the above-mentioned three patents, the traditional brewing method is used to make ebony wine. The above-mentioned method has a relatively low utilization rate of raw materials, and the active ingredients of raw materials have a low separation rate, so it is difficult to be fully absorbed and utilized by the human body.

Moreover, in the latter two patent solutions, a large amount of granulated sugar is added, which is unsuitable for some patients with high blood sugar, and cannot enjoy the health benefits brought by ebony to the body.

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