Health-care dark plum-mulberry wine and preparation method thereof

A technology of health wine and mulberry, which is applied in the field of medicinal wine, can solve the problems of not being able to enjoy the health benefits of ebony, low extraction rate of active ingredients, and difficulty in absorption and utilization, and achieve good anti-oxidation and antibacterial effects, increase utilization rate, and increase value The effect of utilization

Inactive Publication Date: 2015-08-19
于纯淼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In the above-mentioned three patents, the traditional brewing method is used to make ebony wine. The above-mentioned method has a relatively low utilization rate of raw materials, and the active ingredients of raw materials have a low separation rate, so it is diffic

Method used

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  • Health-care dark plum-mulberry wine and preparation method thereof
  • Health-care dark plum-mulberry wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] A kind of ebony and mulberry health wine, the composition of which is:

[0052] In parts by weight, the preparation of the ebony mulberry health wine includes the following raw materials: 100 g of ebony meat, 60 g of mulberry, 50 g of seabuckthorn, 30 g of jujube seed, 10 g of dried ginger, 12 g of woody fragrance, 10 g of ginseng, 10 g of angelica, 30 g of cassia seed, 14° Huadiao rice wine 300g.

[0053] Preparation:

[0054] a. Dried the ebony meat and crushed it into 70-mesh ebony powder, soaked in distilled water for 2 hours, filtered, and concentrated under reduced pressure after rotating to obtain the ebony extract for later use; after crushing the wild jujube kernels, pass through a 50-mesh sieve, and put them at 70°C After degreasing treatment with petroleum ether, use the ethanol extract with an ethanol content of 55% to reflux and extract once at 76° C., the extraction time is controlled to 4 hours, filter off the residue to recover the extract, concentrate ...

Embodiment 2

[0059] A kind of ebony and mulberry health wine, the composition of which is:

[0060] In parts by weight, the preparation of the ebony mulberry health wine includes the following raw materials: 150g of ebony meat, 100g of mulberry, 80g of seabuckthorn, 50g of wild jujube seed, 30g of dried ginger, 20g of woody fragrance, 15g of ginseng, 15g of angelica, 50g of cassia seed, lysozyme 0.02g, 500g of 12° dry red wine.

[0061] Preparation:

[0062] a. Dry the ebony meat and crush it into 80-mesh ebony powder, soak it in distilled water for 3 hours, filter, spin and concentrate, and then distill it under reduced pressure to obtain the ebony extract for later use; crush the wild jujube kernels and pass through a 60-mesh sieve, and put them at 80°C After degreasing treatment with petroleum ether, use the ethanol extract with an ethanol content of 60% to reflux and extract once at 77° C., the extraction time is controlled to 5 hours, filter off the residue to recover the extract, co...

Embodiment 3

[0067] A kind of ebony and mulberry health wine, the composition of which is:

[0068] In parts by weight, the preparation of the ebony mulberry health wine includes the following raw materials: 130g of ebony meat, 80g of mulberry, 65g of seabuckthorn, 40g of jujube seed, 20g of dried ginger, 16g of woody fragrance, 13g of ginseng, 13g of angelica, 40g of cassia seed, lysozyme 0.01g, 400g of 10° beer.

[0069] Preparation:

[0070] a. Dried the ebony meat and crushed it into 70-mesh ebony powder, soaked in distilled water for 3 hours, filtered, and concentrated under reduced pressure after rotating to obtain the ebony extract for later use; after crushing the wild jujube kernels, pass through a 60-mesh sieve, at 70°C After degreasing treatment with petroleum ether, use the ethanol extract with an ethanol content of 60% to reflux and extract once at 77° C., the extraction time is controlled to 5 hours, filter off the residue to recover the extract, concentrate and freeze-dry t...

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Abstract

The invention specifically relates to a health-care dark plum-mulberry wine and a preparation method thereof, belonging to the field of medicinal wine. The wine comprises the following components by weight: 100 to 150 parts of dark plum pulp, 60 to 100 parts of mulberry, 50 to 80 parts of seabuckthorn, 30 to 50 parts of spine date seed, 10 to 30 parts of dried ginger, 12 to 20 parts of costustoot, 10 to 15 parts of ginseng, 10 to 15 parts of Chinese angelica, 30 to 50 parts of cassia seed and 300 to 500 parts of base liquor. The preparation method comprises the following steps: a, separately purifying the dark plum pulp and the spine date seed so as to obtain extracts; b, separately squeezing juice from the mulberry and the seabuckthorn so as to obtain mulberry juice and seabuckthorn juice; c, ultrasonically extracting the dried ginger, the costustoot, the ginseng and the cassia seed with an ethanol extraction liquid with ethanol content of 70% to 80% so as to obtain respective extracts thereof; and d, adding the obtained extracts and squeezed juices into the base liquor, then carrying out uniform mixing, sealing the obtained mixture for fermentation at 30 to 40 DEG C for 2 to 3 days and then carrying out fermentation at room temperature for 3 to 5 days so as to obtain the health-care dark plum-mulberry wine.

Description

technical field [0001] The invention belongs to the field of medicinal wine, and in particular relates to a ebony mulberry health wine and a preparation method thereof. Background technique [0002] Black plum is a product of the same origin of medicine and food. It is a processed Chinese medicinal material of green plum. The organic acids contained in ebony can also kill pathogenic bacteria such as mold in the gastrointestinal tract. Moreover, long-term consumption of ebony plums also has the effects of anti-aging, clearing blood, eliminating fatigue, and constipation, and is especially suitable for the current stressful urban working crowd. [0003] Chinese patent application 201110239745.X discloses a kind of ebony wine and its brewing method. The appetizing wine made from ebony, sealwort, tangerine peel, and rice wine is made of ebony, sealwort, tangerine peel, and rice wine. The ratio is 1:1:1:20. The preparation method is as follows: grind black plum, sealwort and t...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/9068A61P1/14
CPCA61K36/185A61K36/232A61K36/258A61K36/285A61K36/482A61K36/605A61K36/725A61K36/736A61K36/9068C12G3/02A61K2300/00
Inventor 于纯淼孟丹于栋华
Owner 于纯淼
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