A kind of ebony mulberry health wine and its preparation method
A technology for health care wine and mulberry, which is applied in the field of medicinal wine, can solve the problems of inability to enjoy the health care effect of ebony, low active ingredient analysis rate, difficult absorption and utilization, etc., and achieves good antioxidative and bacteriostatic effects, improves utilization, and increases value. The effect of utilization
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Embodiment 1
[0051] A kind of ebony and mulberry health wine, the composition of which is:
[0052] In parts by weight, the preparation of the ebony mulberry health wine includes the following raw materials: 100 g of ebony meat, 60 g of mulberry, 50 g of seabuckthorn, 30 g of jujube seed, 10 g of dried ginger, 12 g of woody fragrance, 10 g of ginseng, 10 g of angelica, 30 g of cassia seed, 14° Huadiao rice wine 300g.
[0053] Preparation:
[0054] a. Dried the ebony meat and crushed it into 70-mesh ebony powder, soaked in distilled water for 2 hours, filtered, and concentrated under reduced pressure after rotating to obtain the ebony extract for later use; after crushing the wild jujube kernels, pass through a 50-mesh sieve, and put them at 70°C After degreasing treatment with petroleum ether, use the ethanol extract with an ethanol content of 55% to reflux and extract once at 76° C., the extraction time is controlled to 4 hours, filter off the residue to recover the extract, concentrate ...
Embodiment 2
[0059] A kind of ebony and mulberry health wine, the composition of which is:
[0060] In parts by weight, the preparation of the ebony mulberry health wine includes the following raw materials: 150g of ebony meat, 100g of mulberry, 80g of seabuckthorn, 50g of wild jujube seed, 30g of dried ginger, 20g of woody fragrance, 15g of ginseng, 15g of angelica, 50g of cassia seed, lysozyme 0.02g, 500g of 12° dry red wine.
[0061] Preparation:
[0062] a. Dry the ebony meat and crush it into 80-mesh ebony powder, soak it in distilled water for 3 hours, filter, spin and concentrate, and then distill it under reduced pressure to obtain the ebony extract for later use; crush the wild jujube kernels and pass through a 60-mesh sieve, and put them at 80°C After degreasing treatment with petroleum ether, use the ethanol extract with an ethanol content of 60% to reflux and extract once at 77° C., the extraction time is controlled to 5 hours, filter off the residue to recover the extract, co...
Embodiment 3
[0067] A kind of ebony and mulberry health wine, the composition of which is:
[0068] In parts by weight, the preparation of the ebony mulberry health wine includes the following raw materials: 130g of ebony meat, 80g of mulberry, 65g of seabuckthorn, 40g of jujube seed, 20g of dried ginger, 16g of woody fragrance, 13g of ginseng, 13g of angelica, 40g of cassia seed, lysozyme 0.01g, 400g of 10° beer.
[0069] Preparation:
[0070] a. Dried the ebony meat and crushed it into 70-mesh ebony powder, soaked in distilled water for 3 hours, filtered, and concentrated under reduced pressure after rotating to obtain the ebony extract for later use; after crushing the wild jujube kernels, pass through a 60-mesh sieve, at 70°C After degreasing treatment with petroleum ether, use the ethanol extract with an ethanol content of 60% to reflux and extract once at 77° C., the extraction time is controlled to 5 hours, filter off the residue to recover the extract, concentrate and freeze-dry t...
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