Health-preserving health wine brewed by using ancient method and having effects of clearing away internal heat and nourishing yin and preparation method thereof

Abstract

The invention relates to the technical field of foods and beverages, and particularly relates to a health-preserving health wine brewed by using an ancient method and having the effects of clearing away internal heat and nourishing yin and a preparation method thereof. A white spirit per 1000 g contains the following raw herbal materials: 5-10 g of rhizoma dioscoreae, 5-10 g of ophiopogon roots, 5-10 g of radix asparagi, 5-10 g of raw dried radix rehmanniae, 5-10 g of fructus schizandrae, 5-10 g of wolfberry, 5-10 g of prepared rehmannia roots, 5-10 g of cornu cervi degelatinatum, 5-10 g of antler gum, 5-10 g of deerhorn or corn cervi pantotrichum, and 5-10 g of ginseng or radix codonopsis. By using a cold-maceration method, the prepared raw herbal materials are completely soaked in the white spirit, and an obtained formula is in accordance with the essences, such as strengthening governor of water, nourishing yin, and regulating the balance between yin and yang, of the traditional medicine, reveals the scientificity of life cultivation and health preservation, and can improve the spleen, stomach and five viscera of drinkers, and clear away lung fire; and by using an ancient method that a kaoliang spirit with a moderate alcoholic content is subjected to long-term cold maceration, and in cooperation with a modern packaging technology, medicinal materials in the raw herbal materials can be kept maximally, thereby increasing the effectiveness of the health wine.

Description

Technical field: [0001] The invention relates to the technical field of food and beverages, in particular to an ancient health-preserving and health-care wine brewed by clearing fire and nourishing yin and a preparation method thereof. Background technique: [0002] "Compendium of Materia Medica" records: "Liquor has the effects of expelling wind and cold, promoting medicine, and dispelling stagnation". Therefore, the effect of brewing some Chinese herbal medicines with white wine is more ideal than decoction. As a kind of traditional Chinese medical culture, medicinal wine has a long history. [0003] Since the 1980s, various health wines with the effect of warming and strengthening yang have sprung up in the market. The standard of living of modern people has been improved, but at the same time, the pressure of modern people's life is also increasing day by day. Facing the restless environment, modern people are mostly in a sub-health state of busyness and anxiety. At th...

AI Technical Summary

Problems solved by technology

[0004] Some existing food-grade health wines generally include cleaning, degreening, leaching, purification, packaging and other processes in their production processes. However, due to the limitation of processing costs, the time of the existing leaching process is generally 7 to 15 days. The limitation of extraction time also caused some medicinal substances in health wine that require a long extraction time to be fully extracted, such as ginseng, antler, etc.

This not only reduces the health care effect of health wine, but also wastes precious medicinal substances