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Peach blossom crunchy rice candy

A technology of peach flower rice cracker candy and rice cracker candy, which is applied in confectionary, confectionary industry, food science, etc. It can solve the problems of arteriosclerosis, rice cracker candy not suitable for the needs of the times, fat accumulation, etc., and achieve endless aftertaste and increase characteristic flavor , the effect of reducing dosage

Inactive Publication Date: 2019-01-15
周建志
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional rice cake candies are generally prepared from glutinous rice, white sugar and lard or palm oil, and some also add ingredients such as walnuts, peas, peanuts, soybeans; However, as the standard of living is getting higher and higher, people's food contains more and more sugar and fat, so that many diseases such as obesity, hypertension, and diabetes have appeared, and the traditional rice cake candy is no longer suitable. The needs of the times
[0004] Especially in the existing rice cracker candy, the white sugar and fat content that is equipped with are a lot, although the cost of lard or palm oil wherein is low, but contain a large amount of saturated fatty acid, eat too much and easily cause arteriosclerosis, fat accumulation, cause high blood pressure , hyperlipidemia and other diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] First select 45kg of glutinous rice with complete grains, soak it in 180kg of water for 13 hours after washing, and turn it every 2 hours.

[0026] Then select 1 kg of fresh peach blossoms, wash them, soak them in 45 kg of water for 20 minutes, and then boil them over high heat.

[0027] Take out the soaked glutinous rice and drain it, then pour it into the peach blossom boiling water and cook for 15 minutes.

[0028] Then the glutinous rice is fished out, drained, cooled, loosened, spread out, and naturally dried in the shade to obtain cloudy rice.

[0029] Boil 45kg of vegetable oil, put 45kg of river sand into the oil, cook for 2 minutes, remove to obtain oil sand, and make three batches of oil sand in this way; among them, ordinary river sand is passed through a 20-mesh sieve, and the sieved The final sand is cleaned and drained, and then passed through a 40-mesh sieve, and the sand that does not pass the sieve is taken, and then the sand is cleaned and drained.

...

Embodiment 2

[0036] First select 50kg of glutinous rice with complete grains, soak it in 200kg of water for 16 hours after washing, and turn it every 2 hours.

[0037] Then select 1kg of fresh peach blossoms, wash them, soak them in 50kg of water for 25 minutes, and then boil them over high heat.

[0038] Take out the soaked glutinous rice and drain it, then pour it into the peach blossom boiling water and cook for 17.5 minutes.

[0039] Then the glutinous rice is fished out, drained, cooled, loosened, spread out, and naturally dried in the shade to obtain cloudy rice.

[0040] Boil 50kg of peanut oil, put 50kg of river sand into the oil, cook for 2.5 minutes, and remove to obtain oil sand. Three batches of oil sand are made in this way; the river sand is made by passing ordinary river sand through a 20-mesh sieve. The final sand is cleaned and drained, and then passed through a 40-mesh sieve, and the sand that does not pass the sieve is taken, and then the sand is cleaned and drained.

...

Embodiment 3

[0047] Firstly select 55kg of glutinous rice with complete grains, soak it in 220kg of water for 17 hours after washing, and turn it every 2 hours.

[0048] Then select 1kg of fresh peach blossoms, wash them, soak them in 55kg of water for 30 minutes, and then boil them over high heat.

[0049] Take out the soaked glutinous rice and drain it, then pour it into the peach blossom boiling water and cook for 20 minutes.

[0050] Then the glutinous rice is fished out, drained, cooled, loosened, spread out, and naturally dried in the shade to obtain cloudy rice.

[0051] Boil 55kg of soybean oil, put 55kg of river sand into the oil, boil for 3 minutes, and remove to obtain oil sand. Three batches of oil sand are made in this way; the river sand is obtained by passing ordinary river sand through a 20-mesh sieve, After the sieved sand is cleaned and drained, it is passed through a 40-mesh sieve, and the sand that does not pass the sieve is taken, and then the sand is cleaned and drai...

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Abstract

The invention relates to a peach blossom crunchy rice candy, and belongs to the technical field of processing and production of agricultural and sideline products. The candy is prepared from peach blossoms, glutinous rice, maltose, vegetable oil, walnut kernels, peanut kernels, sesame seeds and water. The beneficial effect of the candy is that the peach blossoms are put in the water for boiling the glutinous rice, and then peach petal fragments are spread during the molding forming, so that the crunchy rice candy has the color, scent and taste of the peach blossoms on the whole; oil crunchy rice is prepared by stir-frying dried rice successively with three batches of oil sand, the heat and oil are transferred through the sand, so that oil use amount is minimized to a maximum extent when the oil crunchy rice is subjected to enough puffing with uniform heating; and oil sugar water is prepared by using a small amount of the maltose and the vegetable oil, and is mixed with the oil crunchyrice for the preparation of the crunchy rice candy, so that the crunchy rice candy not only has due sweetness, but also has due adhesion degree. The prepared crunchy rice candy is crispy and sweet, crunchy in mouth and endless in aftertaste. Not only the dosage of oil and sugar is comprehensively reduced, but also the special flavor is increased, and the crunchy rice candy is a healthy product that meets the needs of the time.

Description

technical field [0001] The invention belongs to the technical field of processing and production of agricultural and sideline products, in particular to peach blossom rice cake candy. Background technique [0002] Rice Krispie Candy is a traditional food in my country. Because of its crispness, sweetness, crispness in the mouth, high quality and low price, and easy to carry, it is deeply loved by people. It has always been a good product for people to travel, relax and give gifts to relatives and friends. [0003] Traditional rice cake candies are generally prepared from glutinous rice, white sugar and lard or palm oil, and some also add ingredients such as walnuts, peas, peanuts, soybeans; However, as the standard of living is getting higher and higher, people's food contains more and more sugar and fat, so that many diseases such as obesity, hypertension, and diabetes have appeared, and the traditional rice cake candy is no longer suitable. The needs of the times. [000...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A23G3/42
CPCA23G3/48A23G3/364A23G3/42
Inventor 周建志
Owner 周建志
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