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Peppermint crunchy rice candy

A technology of lotus rice flower candy and mint, which is applied in the field of agricultural and sideline product processing and production, and can solve problems such as arteriosclerosis, rice flower sugar not suitable for the needs of the times, fat accumulation, etc., and achieve the effect of endless aftertaste, increasing characteristic flavor and reducing dosage

Inactive Publication Date: 2019-02-26
周建志
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional rice cake candies are generally prepared from glutinous rice, white sugar and lard or palm oil, and some also add ingredients such as walnuts, peas, peanuts, soybeans; However, as the standard of living is getting higher and higher, people's food contains more and more sugar and fat, so that many diseases such as obesity, hypertension, and diabetes have appeared, and the traditional rice cake candy is no longer suitable. The needs of the times
[0004] Especially in the existing rice cracker candy, the white sugar and fat content that is equipped with are a lot, although the cost of lard or palm oil wherein is low, but contain a large amount of saturated fatty acid, eat too much and easily cause arteriosclerosis, fat accumulation, cause high blood pressure , hyperlipidemia and other diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] First select 45kg of glutinous rice with complete grains, soak it in 180kg of water for 13 hours after washing, and turn it every 2 hours.

[0026] Then select 1kg of fresh mint, wash it, soak it in 45kg of water for 20 minutes, and then boil it with high heat.

[0027] Take out the soaked glutinous rice and drain it, then pour it into boiling water with mint and cook for 15 minutes.

[0028] Then the glutinous rice is fished out, drained, cooled, loosened, spread out, and naturally dried in the shade to obtain cloudy rice.

[0029] Boil 45kg of vegetable oil, put 45kg of river sand into the oil, cook for 2 minutes, remove to obtain oil sand, and make three batches of oil sand in this way; among them, ordinary river sand is passed through a 20-mesh sieve, and the sieved The final sand is cleaned and drained, and then passed through a 40-mesh sieve, and the sand that does not pass the sieve is taken, and then the sand is cleaned and drained.

[0030] Pour the yin rice ...

Embodiment 2

[0036] First select 50kg of glutinous rice with complete grains, soak it in 200kg of water for 16 hours after washing, and turn it every 2 hours.

[0037] Then select 1kg of fresh mint, wash it, put it into 50kg of water and soak it for 25 minutes, and then boil it with high heat.

[0038] Take out the soaked glutinous rice and drain it, then pour it into boiling water with mint and cook for 17.5 minutes.

[0039] Then the glutinous rice is fished out, drained, cooled, loosened, spread out, and naturally dried in the shade to obtain cloudy rice.

[0040] Boil 50kg of peanut oil, put 50kg of river sand into the oil, cook for 2.5 minutes, and remove to obtain oil sand. Three batches of oil sand are made in this way; the river sand is made by passing ordinary river sand through a 20-mesh sieve. The final sand is cleaned and drained, and then passed through a 40-mesh sieve, and the sand that does not pass the sieve is taken, and then the sand is cleaned and drained.

[0041] Pou...

Embodiment 3

[0047] Firstly select 55kg of glutinous rice with complete grains, soak it in 220kg of water for 17 hours after washing, and turn it every 2 hours.

[0048] Then select 1kg of fresh mint, wash it, soak it in 55kg of water for 30 minutes, and then boil it with high heat.

[0049] Take out the soaked glutinous rice and drain it, then pour it into boiling water with mint and cook for 20 minutes.

[0050] Then the glutinous rice is fished out, drained, cooled, loosened, spread out, and naturally dried in the shade to obtain cloudy rice.

[0051] Boil 55kg of soybean oil, put 55kg of river sand into the oil, boil for 3 minutes, and remove to obtain oil sand. Three batches of oil sand are made in this way; the river sand is made by passing ordinary river sand through a 20-mesh sieve, After the sieved sand is cleaned and drained, it is passed through a 40-mesh sieve, and the sand that does not pass the sieve is taken, and then the sand is cleaned and drained.

[0052] Pour the yin ...

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Abstract

The invention relates to a peppermint crunchy rice candy, and belongs to the technical field of processing and production of agricultural and sideline products, wherein the peppermint crunchy rice candy is prepared from peppermint, glutinous rice, maltose, vegetable oil, apricot kernel, peanut kernel, sesame kernel and water. According to the present invention, the peppermint is added in the glutinous rice cooking water, and the peppermint petals are spread during the molding shaping, such that the whole crunchy rice candy has the color, the fragrance and the taste of the peppermint; the cooked glutinous rice is stir-fried sequentially with three batches of oil sand to prepare the oil crunchy rice, wherein the heat and the oil are transferred by the sand particles, such that the oil consumption can be minimized while the oil crunchy rice is uniformly heated to properly puff; the oil sugar water is prepared from a small amount of maltose and vegetable oil, and is stirred into the oil crunchy rice to prepare the crunchy rice candy, such that the crunchy rice candy has the corresponding sweetness and the corresponding viscosity; and the prepared peppermint crunchy rice candy has characteristics of crisp, refreshing, fragrant and sweet taste, rich aftertaste, comprehensively-reduced oil consumption, comprehensively-reduced sugar consumption and increased special flavor, and is thehealth product meeting the needs of the times.

Description

technical field [0001] The invention belongs to the technical field of processing and production of agricultural by-products, in particular to a peppermint rice cracker candy. Background technique [0002] Rice Krispie Candy is a traditional food in my country. Because of its crispness, sweetness, crispness in the mouth, high quality and low price, and easy to carry, it is deeply loved by people. It has always been a good product for people to travel, relax and give gifts to relatives and friends. [0003] Traditional rice cake candies are generally prepared from glutinous rice, white sugar and lard or palm oil, and some also add ingredients such as walnuts, peas, peanuts, soybeans; However, as the standard of living is getting higher and higher, people's food contains more and more sugar and fat, so that many diseases such as obesity, hypertension, and diabetes have appeared, and the traditional rice cake candy is no longer suitable. The needs of the times. [0004] Espec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42A23G3/40
CPCA23G3/48A23G3/40A23G3/42A23V2002/00A23V2200/04A23V2200/15A23V2200/16A23V2200/14
Inventor 周建志
Owner 周建志
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