3 results about "Sugar consumption" patented technology

Dealcoholisation techniques using physical methods are already known; however, there are currently no devices that can biologically lower alcohol content. The invention comprises equipment including at least one fermentation tank (1), provided with a plurality of probes and devices for controlling said fermentation, and at least one must reservoir tank (2), said tanks being connected by a transfer pump (4) and controlled by a control panel (18) that controls functions including oxidation, gas inflow, cooling, heating, stirring, transfer, volume measurement, temperature, density, sugar consumption, colour, acetic acid level.

The application belongs to the technical field of biological resource utilization, and more particularly relates to a method for biological resource utilization of seafood waste. The method specifically comprises the following steps: 1) drying and crushing seafood waste for standby; 2) inoculating lactic acid bacteria into a fermentation medium, adding the seafood waste obtained in step 1) in an amount of 10-30 g / 100 mL, at a temperature of 40-45 DEG C, a rotation speed of 50-200 rpm, and fermenting for 36-72 h; when the sugar concentration of the fermentation broth is reduced to 10 g / L or less, start sugar supplementing, and the total sugar consumption in the fermentation process is not more than 150 g / L; 3) when the pH value of the fermentation broth is reduced to 4.5-5.0, the fermentation is completed, and the obtained precipitate is used for preparing chitin; and the filtered fermentation broth is used for extracting lactic acid or lactate. The lactic acid fermentation coupled with the seafood waste decalcification and deproteinization method established in the application does not need to add other organic nitrogen sources in the lactic acid fermentation process, and the fermentation medium and crab shells can not be sterilized, thereby effectively saving the treatment cost.

This invention belongs to the field of fungal polysaccharide application technology, specifically relating to a method for preparing and applying polysaccharide from *Boletus globosum*. Crude polysaccharide was extracted from the fruiting body of *Boletus globosum* using hot water extraction, and purified using DEAE-52 cellulose column chromatography. Subsequently, by establishing an alcohol-induced liver injury model, it was found that NOP-1 significantly reduced ALT and AST levels, while simultaneously decreasing MDA content and increasing SOD activity and GSH levels, indicating that NOP-1 can inhibit lipid peroxidation, enhance the antioxidant defense capacity of hepatocytes, and maintain hepatocyte membrane integrity. A HepG2 cell IR model was constructed using a high-glucose, high-insulin combined induction method, determining the optimal dosage of NOP-1. ‑6 Treatment of HepG2 cells with mol / L insulin for 24 h successfully induced insulin resistance. Glucose consumption experiments in IR HepG2 cells demonstrated that NOP-1 significantly enhanced the glucose consumption capacity of insulin-resistant cells, exhibiting significant in vitro hypoglycemic activity.