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Chrysanthemum crunchy rice candy

A technology of rice cracker candy and chrysanthemum, which is applied in confectionery, confectionery industry, and fat-containing food ingredients, etc., can solve the problems of fat accumulation, vascular sclerosis, and rice cracker candy not suitable for the needs of the times, so as to achieve reduced dosage, endless aftertaste, Effect of adding characteristic flavor

Inactive Publication Date: 2019-02-26
周建志
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional rice cake candies are generally prepared from glutinous rice, white sugar and lard or palm oil, and some also add ingredients such as walnuts, peas, peanuts, soybeans; However, as the standard of living is getting higher and higher, people's food contains more and more sugar and fat, so that many diseases such as obesity, hypertension, and diabetes have appeared, and the traditional rice cake candy is no longer suitable. The needs of the times
[0004] Especially in the existing rice cracker candy, the white sugar and fat content that is equipped with are a lot, although the cost of lard or palm oil wherein is low, but contain a large amount of saturated fatty acid, eat too much and easily cause arteriosclerosis, fat accumulation, cause high blood pressure , hyperlipidemia and other diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] First, select 45kg of glutinous rice with complete granules, soak it in 180kg of water for 13 hours after panning, and turn it every 2 hours.

[0026] Then select 1kg of fresh chrysanthemum, soak it in 45kg of water for 20 minutes after cleaning, and then boil it with high fire.

[0027] Drain the soaked glutinous rice, then pour it into chrysanthemum boiling water and cook for 15 minutes.

[0028] Then the glutinous rice is taken out, drained, cooled, loosened, spread out, and naturally dried in the shade to obtain yin rice.

[0029] Boil 45kg of rape oil, put 45kg of river sand into the oil, cook it for 2 minutes and remove it to obtain oil sand, and make three batches of oil sand in this way; wherein the river sand is made by passing ordinary river sand through a 20-mesh sieve, and taking the sieve. After the sand is cleaned and drained, it is passed through a 40-mesh sieve. The sand that has not passed the sieve is taken, and the sand is cleaned and drained.

[00...

Embodiment 2

[0036] First select 50kg of glutinous rice with complete granules, soak it in 200kg of water for 16 hours after panning, and turn it every 2 hours.

[0037] Then select 1kg of fresh chrysanthemum, soak it in 50kg of water for 25 minutes after cleaning, and then boil it with high fire.

[0038] Drain the soaked glutinous rice, then pour it into the chrysanthemum boiling water and cook for 17.5 minutes.

[0039] Then the glutinous rice is taken out, drained, cooled, loosened, spread out, and naturally dried in the shade to obtain yin rice.

[0040] Boil 50kg of peanut oil, put 50kg of river sand into the oil, cook for 2.5 minutes and then remove it to obtain oil sand, and make three batches of oil sand in this way; wherein the river sand is made by passing ordinary river sand through a 20-mesh sieve, and taking the sieve. After the sand is cleaned and drained, it is passed through a 40-mesh sieve. The sand that has not passed the sieve is taken, and the sand is cleaned and drai...

Embodiment 3

[0047] First select 55kg of glutinous rice with complete granules, soak it in 220kg of water for 17 hours after panning, and turn it every 2 hours.

[0048] Then select 1kg of fresh chrysanthemum, soak it in 55kg of water for 30 minutes after cleaning, and then boil it with high fire.

[0049] Drain the soaked glutinous rice, then pour it into chrysanthemum boiling water and cook for 20 minutes.

[0050] Then the glutinous rice is taken out, drained, cooled, loosened, spread out, and naturally dried in the shade to obtain yin rice.

[0051] Boil 55kg of soybean oil, put 55kg of river sand into the oil, cook for 3 minutes and remove it to obtain oil sand, and make three batches of oil sand; The sieved sand is cleaned and drained, and then passed through a 40-mesh sieve. The sand that has not passed the sieve is taken, and then the sand is cleaned and drained.

[0052] Pour the yin rice into the pot, bake on low heat for 2 minutes, then pour in the first batch of oil sand 55kg...

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PUM

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Abstract

The invention relates to a chrysanthemum crunchy rice candy, and belongs to the technical field of processing and production of agricultural and sideline products, wherein the chrysanthemum crunchy rice candy is prepared from chrysanthemum, glutinous rice, maltose, vegetable oil, walnut kernel, peanut kernel, sesame kernel and water. According to the present invention, the chrysanthemum is added in the glutinous rice cooking water, and the chrysanthemum petals are spread during the molding shaping, such that the whole crunchy rice candy has the color, the fragrance and the taste of the chrysanthemum; the cooked glutinous rice is stir-fried sequentially with three batches of oil sand to prepare the oil crunchy rice, wherein the heat and the oil are transferred by the sand particles, such that the oil consumption can be minimized while the oil crunchy rice is uniformly heated to properly puff; the oil sugar water is prepared from a small amount of maltose and vegetable oil, and is stirred into the oil crunchy rice to prepare the crunchy rice candy, such that the crunchy rice candy has the corresponding sweetness and the corresponding viscosity; and the prepared chrysanthemum crunchyrice candy has characteristics of crisp, refreshing, fragrant and sweet taste, rich aftertaste, comprehensively-reduced oil consumption and the comprehensively-reduced sugar consumption and increasedspecial flavor, and is the health product meeting the needs of the times.

Description

technical field [0001] The invention belongs to the technical field of processing and production of agricultural and sideline products, in particular to a chrysanthemum flower candy. Background technique [0002] Rice Krispies Candy is a traditional food in our country. Because of its crispy, sweet, sweet, crispy mouthfeel, good quality and low price, and easy to carry, it is deeply loved by people. [0003] Traditional popcorn candy is generally prepared from glutinous rice, white sugar and lard or palm oil, and some are also added with ingredients such as walnuts, peas, peanuts, soybeans; However, with the increasing living standards, people's food contains more and more sugar and fat, resulting in many diseases such as obesity, hypertension, diabetes, etc., traditional rice candy is no longer suitable the needs of the times. [0004] In particular, the existing popcorn candy contains a lot of white sugar and oil. Although lard or palm oil is low in cost, it contains a l...

Claims

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Application Information

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IPC IPC(8): A23G3/48
CPCA23G3/48A23V2002/00A23V2250/21A23V2250/616A23V2250/18
Inventor 周建志
Owner 周建志
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