Health-care wine, and raw materials and preparation method thereof
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A health care wine and raw material technology, which is applied in the preparation of alcoholic beverages, plant raw materials, medical formulas, etc., can solve the problems of complex production process, complex preparation process and high production cost, and achieve abundant raw material sources, simple production process and low cost Effect
Inactive Publication Date: 2014-01-01
惠州市天昱酒业有限公司
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Abstract
Description
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Problems solved by technology
However, the raw materials used in this patent are complicated, and some of the ingredients have the effect of restraining each other, and the preparation process becomes relatively complicated due to the large number of raw materials in this patent.
[0004] At present, the health care wine in the market has the disadvantages of single function and inconspicuous health care effect, and the production process is complicated and the production cost is relatively high.
Method used
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Effect test
Embodiment 1
[0019] Take Angelica 1g, Galangal 3g, Cordyceps militaris 10g, Polygonatum 10g, Rehmannia glutinosa 10g, Poria cocos 16g, Longan 32g, Astragalus 5g, Rosa laevigata 5g, Codonopsis 10g, Amomum 10g, Jujube 16g, Mulberry 16g, Wolfberry 32g, use Soak 500g of 50-degree white wine for 10 days; settle, filter, discard the medicinal residues, and obtain the filtrate, which is the finished product of healthcare wine.
Embodiment 2
[0021] Take 3g of Angelica, 5g of Galangal, 5g of Cordyceps militaris, 15g of Polygonatum, 5g of Rehmannia glutinosa, 20g of Poria cocos, 25g of longan, 8g of astragalus, 8g of Rosa laevigata, 15g of Codonopsis 15g, 15g of Amomum mellifera, 20g of red dates, 20g of mulberries, and 40g of medlar. Soak 600g of 60-degree white wine for 5 days; settle, filter, discard the medicinal residues, and obtain the filtrate, which is the finished health wine.
Embodiment 3
[0023] Take 2g of Angelica, 1g of Galangal, 15g of Cordyceps militaris, 5g of Polygonatum, 15g of Rehmannia glutinosa, 10g of Poria cocos, 40g of longan, 2g of Astragalus membranaceus, 2g of Rosa laevigata, 5g of Codonopsis 5g, 5g of Amomum mellifera, 10g of red dates, 10g of mulberries, 25g of medlar. Soak 400g of 33-degree white wine for 30 days; settle, filter, discard the medicinal residues, and obtain the filtrate, which is the finished product of healthcare wine.
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Abstract
The invention belongs to the field of health food, and particularly relates to health-care wine, and raw materials and a preparation method thereof. The raw materials comprise the following components in parts by weight: 1-(3) parts of angelica, 1-5 part(s) of galangal, 5-15 parts of cordyceps militaris, 5-15 parts of rhizoma polygonati, 5-15 parts of prepared rehmannia, 10-20 parts of Poria, 25-40 parts of longan, 2-8 parts of Astragalus, 2-8 parts of laevigatae, 5-15 parts of Codonopsis pilosula, 5-15 parts of villous amomum, 10-20 parts of red jujube, 10-20 parts of mulberry and 25-40 parts of medlar. The health-care wine can be prepared by soaking the raw materials with distilled spirit, depositing and filtering. The prepared health-care wine has very good health-care effects of relaxing collaterals and promoting blood circulation, nourishing gallbladder and improving eyesight, promoting salivation and relieving thirst, strengthening the spleen and stomach, and resisting fatigue, and is rich in source of the raw materials, simple in preparation process and low in cost.
Description
technical field [0001] The invention belongs to the field of health food, and in particular relates to a raw material of health wine, health wine and a preparation method thereof. Background technique [0002] In modern society, with the rapid development of the economy and the continuous improvement of people's living standards, various modern health foods that can maintain health, enhance physical fitness, and regulate body functions have attracted more and more attention. According to the "Health Food Management Measures" promulgated by my country in March 1996, health food refers to food with specific health functions, that is, food that is suitable for specific groups of people, has the function of regulating the body, and is not for the purpose of treatment. That is to say, health food refers to food suitable for specific groups of people that can adjust human body functions and enhance physical fitness, including various oral liquids, nutritional products and health w...
Claims
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Application Information
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