Health-preserving Pu'er tea

A Pu-erh tea and Pu-erh tea technology, which is applied in tea processing before extraction, climate change adaptation, food preparation, etc., can solve the problem of invigorating the spleen and nourishing the stomach, nourishing body fluids and beautifying the skin, single ingredients and functions, and unable to play a greater role in human health and other problems, to achieve the effect of reconciling qi and blood, making it convenient to drink, and highly targeted

Inactive Publication Date: 2009-09-23
陈柏祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] And people usually drink ordinary tea or green tea, but the ingredients and functions are relatively single, without the effects of strengthening the spleen and stomach, promoting body fluid and beautifying the face, and cannot play a greater role in the health of the human body during the drinking process.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Select high-quality Pu'er tea leaves that have passed the quality and safety inspection as raw materials, and screen the tea leaves twice to remove dregs and broken leaves. Dry in a dry place for 8 hours until the dryness is moderate. Blow a small amount of tea leaves under cold wind repeatedly to purify the dust and impurities attached to the tea leaves. After ensuring hygiene and cleanliness, blow them repeatedly with a warm air blower Tea leaves, to eliminate the peculiar smell of the tea leaves, until cooled, in a UV-sterilized studio, divided into bags according to 5g of tea dosage, and added high-quality and clean organic plant extracts, which organic plant extracts contain lotus leaf extract 0.05g, and 0.5g of licorice extract, after vacuuming.

Embodiment 2

[0020] Select high-quality Pu'er tea leaves that have passed the quality and safety inspection as raw materials, and screen the tea leaves 3 times repeatedly to remove dregs and broken leaves. Dry in a dry place for 10 hours until the dryness is moderate. Blow a small amount of tea leaves under cold wind repeatedly to purify the dust and impurities attached to the tea leaves. After ensuring hygiene and cleanliness, blow them repeatedly with a warm air blower Tea leaves, in order to eliminate the peculiar smell of tea leaves, until cooled, in the studio sterilized by ultraviolet rays, according to the 8g of tea dosage, evenly divided into bags, and added with high-quality and clean organic plant essence, wherein the organic plant essence contains lotus leaf extract Compound 0.1g, and licorice extract 0.3g, after vacuuming.

Embodiment 3

[0022] Select high-quality Pu'er tea leaves that have passed the quality and safety inspection as raw materials, and screen the tea leaves 3 times repeatedly to remove dregs and broken leaves. Dry in a dry place for 10 hours until the dryness is moderate. Blow a small amount of tea leaves under cold wind repeatedly to purify the dust and impurities attached to the tea leaves. After ensuring hygiene and cleanliness, blow them repeatedly with a warm air blower Tea leaves, to eliminate the peculiar smell of the tea leaves, until cooled, in a UV-sterilized studio, divided into bags according to the tea dosage of 12g, and added high-quality and clean organic plant extracts, which include lotus leaf extract 0.5g, and 0.2g of licorice extract, after vacuuming.

[0023] Because the health-preserving Pu’er tea of ​​the present invention is in the form of a small bag, it maintains the color, aroma, and taste of tea leaves directly brewed with boiling water, and can be quickly dissolved ...

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PUM

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Abstract

The invention provides health-preserving Pu'er tea prepared by Pu'er tea and organic plant essence, wherein, the organic plant essence is composed of lotus leaf extract and liquorice extract; the end product of the health-preserving Pu'er tea is prepared through the following steps: carefully screening the Pu'er tea; adding the organic plant essence while equally splitting the tea by doses; and then packaging. The invention has the advantages of fine process and moderate production cost and has the effects of promoting the production of body fluid, quenching thirst, helping digesting, eliminating fatigue, refreshing and sobering up; furthermore, the health-preserving Pu'er tea tastes smooth, so that the physical and psychological health can be conditioned naturally through regular administration.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a method for producing healthy and healthy Pu'er tea. Background technique [0002] Tea is the first of the three major beverages in the world, and Pu'er tea is the representative of tea. Its leaves are large and soft, brownish red in color, bright red in color inside, and pure and fragrant in aroma. It is famous for its mellow taste and sweet aftertaste. In recent years, studies have shown that Pu'er tea has the effects of warming the stomach, losing weight, lowering fat, preventing arteriosclerosis, anti-aging, and lowering blood sugar. Drinking it regularly is extremely beneficial to human health, especially the effect of lowering fat is the most obvious. [0003] And people generally drink mostly common tea leaves or green tea, but the ingredients and effects are relatively single, without effects such as invigorating the spleen and nourishing the stomach, promoting body fluid ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06A23L1/30
CPCY02A40/90
Inventor 陈柏祥
Owner 陈柏祥
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